Wild Flour Willunga

02/06/2026

Did you know we stock wines?
Because sometimes a Wednesday calls for something a little more celebratory — and we’re not here to argue with that 😉
Local, gorgeous and very easy to drink 🥂
Grab your people, make a midweek moment of it.
📍 Wild Flour Cafe & Bar | 44 High Street, Willunga Open Wednesday 7am–2pm

02/06/2026

02/06/2026

Absolutely no filter needed for this plate of pure yumminess 🍋✨
Introducing our Wild Harvest Fritter — crispy spiced sweet potato fritters on a smoky spiced capsicum hummus, topped with house-made basil pesto, cherry tomatoes, toasted local smoked almonds and fresh herbs, finished with a lemon wedge.

✅ GLUTEN FREE
✅ VEGETARIAN FRIENDLY

We’re back for the week tomorrow — come find us at the one and only Wild Flour Cafe, 44 High Street, Willunga
Open Wednesday 7am–2pm — see you then!

30/05/2026

A little piece of willunga worth finding.
Top of the street, top of its game — some Sundays just call for a fireplace, seasonal plates, and the kind of cozy that makes you want to stay a little longer. Come solo or bring your favourite person. You know where to find us.
📍 Number 44 High Street, Willunga. Last on the street, first in your plans.

28/05/2026

The autumn menu has been keeping us busy, and you’ve been loving it.
OG menu items and a few new favourites to discover.
Local produce at its seasonal best. The sort of brunch you’re still thinking about on the drive home, and have to tell your friends about.
Wed–Sat from 7am, Sun from 8am.l

26/05/2026

Avocado, tuna melt, bircher muesli, or croissant French toast — what will you choose?
Wild Flour Mums Club is open to every mum, dad, grandparent, and carer who deserves a proper sit-down. Every Wednesday during school terms — walk in, pick your dish, and hand the morning back to yourself for a couple of hours.
$15 all in. 9–11am. No booking required.
Willunga’s Wednesday morning ritual starts here.

25/05/2026

You may have noticed a familiar face missing around the café lately…
The cafe has been missing one of its own over the last week. Holly has officially packed her bags and headed off on a solo adventure around Europe — and honestly, we couldn’t be more proud of her.
Holly, thank you for everything you’ve brought to Wild Flour. Your warmth, your hard work, and your smile have been such a big part of what makes this place feel like home.
We can’t wait to hear every story when you’re back. Now go and make some memories.
Some people are just made for adventure - Safe travels, beautiful.

22/05/2026

Meet your weekend obsession 🍊
Ricotta Hotcakes — brandy caramel orange slices, whipped vanilla and orange ricotta, pistachio crumb, toasted seed mix, served with our own warm honey syrup
Yeah. It’s as good as it looks
Who are you bringing this weekend? Tag them below
We’re open Saturday from 7am-2pm and Sunday from 8am-2pm — no need to book, just come hungry
📍 44 High Street, Willunga