15/05/2026
CHEF
We are on the hunt for a Chef or Cook to join our kitchen team.
Key criteria:
Has a passion for the industry and are committed to a successful career in hospitality
Projects a friendly, enthusiastic and positive attitude at all times
Enjoys working with others in a team environment, whilst leading from the front
Possess a creative flair and has superb presentation skills
Thrives under pressure
Maintaining and exceeding overall minimum standards
Ensuring policies, procedures and standards are current, effective and clearly communicated
Essential requirements:
Provide high quality meals in a fast paced environment
Multi-task a variety of different tasks
Have initiative in the kitchen
Ability to take direction well from Head Chef and Sous Chef
Ability to prep a variety of dishes
Australian Venue Co. operate a diverse portfolio of iconic hotels and pubs across Australian and New Zealand. We are passionate about delivering exceptional customer experiences across a national portfolio of restaurants, bars, pubs and dedicated event spaces.
We offer you the chance to work in a dynamic company with a relaxed culture whereby innovative ideas are welcomed and supported. This will also be an exciting time to join this company as we go through a period of growth and expansion.
We also offer our Chefs a clear progression plan and career development.
If you think you have what it takes, then please send your resume with covering letter to: [email protected]
