Rupert's Bar and Grill

Rupert's Bar and Grill Great restaurant based in Coachman's Inn Warwick. Open for dinner 7 nights. Fabulous, private func

A massive thank you to everyone who joined us at Rupert's this weekend. It was a huge weekend at Morgan Park for the Au...
31/05/2026

A massive thank you to everyone who joined us at Rupert's this weekend. It was a huge weekend at Morgan Park for the Australian Superbike Championship and it was an absolute pleasure hosting you and hearing all your stories from the track.

Huge congratulations to everyone who took part and raced this weekend. You brought an unbeatable vibe to the Southern Downs.

We look forward to welcoming you next time.

This isn't just a steak. This is an event.1kg axe rib-eye on the bone. Local Maranoa farm beef, paddock to plate, grass-...
28/05/2026

This isn't just a steak. This is an event.

1kg axe rib-eye on the bone. Local Maranoa farm beef, paddock to plate, grass-fed, pasture-raised. It arrives at your table carved medium rare, garnished, and sauced to perfection.

The marbling? Exceptional. The flavour? Everything you want from beef that's been raised right. The experience? The kind of meal you book a babysitter for.

It's big enough to share (if you're feeling generous). It's good enough to keep to yourself (we won't judge).

This is what we mean by elevated.

Book your table for your next special occasion. Link in bio.

24/05/2026

We've LOVED our autumn desserts and we're a little sad to see them go.

The Luscious Chocolate and Macadamia Brownie with black cherry compote and vanilla bean cream. The Lemon Myrtle and Coconut Drizzle Cake with native lemon myrtle sugar syrup and vanilla bean ice cream.

If you loved them, you best be booking in before we turn the page.

Coming with our winter additions: a Spiced Red Wine Poached Pear, slow-poached until it's deep, glossy and tender, served with whipped mascarpone and a crunchy praline.

We can't wait to share more of what's coming for our Winter Menu!

To savour these Autumn favourites one last time, reserve your table via our website or call our team on (07) 4660 2199.

We are proud sponsors of driver Jordan Spiteri as he takes on Round 2 of the Series X3 Queensland Championship at Morgan...
22/05/2026

We are proud sponsors of driver Jordan Spiteri as he takes on Round 2 of the Series X3 Queensland Championship at Morgan Park this weekend, 22 to 24 May.

Trackside crews, race fans and locals, the kitchen is fired up and the Autumn menu is in full swing.

Book via the website or (07) 4660 2199.

"The best steak I've ever had."There’s a unique kind of magic in welcoming familiar faces back to our dining room, espec...
20/05/2026

"The best steak I've ever had."

There’s a unique kind of magic in welcoming familiar faces back to our dining room, especially when they tell us it was their best visit yet.

Guided by our new Head Chef, our team is pouring their passion into a reimagined menu, creating evenings where the food is celebrated, but the memories are what you take with you.

We'd love to share this new chapter with you. Reserve your table via our website or call our team on (07) 4660 2199.

There's something about those cool evenings that makes you crave a drink with a little warmth to it.Have you induldged a...
18/05/2026

There's something about those cool evenings that makes you crave a drink with a little warmth to it.

Have you induldged a good ole Bourbon & Ginger?

Good bourbon. Ginger ale with actual bite. A squeeze of fresh lime. That's it.

The bourbon brings smoke and depth. The ginger adds spice and fizz without drowning anything out.

Simple. Classic. Exactly what Autumn evenings were made for.

Come try one this week.

Four hours of patience on a plate. The kind of dish you order, then secretly hope no one at the table asks to share.As t...
17/05/2026

Four hours of patience on a plate. The kind of dish you order, then secretly hope no one at the table asks to share.

As the Southern Downs evenings turn crisp, our kitchen is embracing the season of lingering warmth. There is a distinct comfort in food that refuses to be rushed, and our Red Wine Braised Beef Cheek Ragu is a perfect testament to that.

Slow-braised until it yields perfectly to a fork, folded through thick ribbons of pappardelle, and finished with rich butter, aged parmesan, and a scattering of fresh herbs. It’s not just a meal—it’s an excuse to settle in, pour another glass of red, and let the evening unfold unhurried.

Our new Winter Menu is arriving soon at Rupert’s. It’s a season dedicated to rich flavours, intimate gatherings, and milestones celebrated away from the cold.

Reserve your table to be among the first to experience the new season.
Book via our website or call (07) 4660 2199.

If date night has fallen off the calendar lately, we get it. Life is loud, the diary is full, and somehow it's nearly ha...
14/05/2026

If date night has fallen off the calendar lately, we get it. Life is loud, the diary is full, and somehow it's nearly half way through the year.

Here's the easy version. You walk in, we pour you a glass, you order, the phones go face down, and you finally take the time to just talk. You could *maybe* share the dessert, but honestly, we highly recommend getting one each. 😂

A few hours later, you walk out feeling like yourselves again. The kitchen does the heavy lifting. You just have to show up.

Bookings via our website or (07) 4660 2199.

There’s the wine you order with dinner, and then there’s the pinot you order when you want the table to slow down for an...
13/05/2026

There’s the wine you order with dinner, and then there’s the pinot you order when you want the table to slow down for an hour.

Hailing from the cool climate of Dromana, Victoria, the Geppetto brings a silky, understated elegance to the glass. It opens with bright notes of wild strawberry and delicate florals, grounded by a subtle warmth of spice that makes it an absolutely beautiful pairing for our lamb rack.

Available by the glass and the bottle.

Reserve your table via the link in our bio or call (07) 4660 2199.

We all know our entrées are a very close rival to our mains, but seriously, look at this line-up!Our highly professional...
12/05/2026

We all know our entrées are a very close rival to our mains, but seriously, look at this line-up!

Our highly professional recommendation: if you're heading out for the night, skip lunch and save room to add an entrée to your order.
Or, if you'd like to try a few, our Tasting Plate is the easy way in.

Or, if it's a girls' night, order them all. Graze your way through the spread, pour your favourite, and settle in for a proper long yap.

Bookings via our website or call (07) 4660 2199.

Address

91 Wood Street
Warwick, QLD
4225

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

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