Rupert's Bar and Grill

Rupert's Bar and Grill Great restaurant based in Coachman's Inn Warwick. Open for dinner 7 nights. Fabulous, private func

Wagyu 'Rostbif' meatball skewers, chargrilled chipotle corn salsa, lemon agrumato, and fresh salsa verde.Rich, smoky, an...
08/09/2026

Wagyu 'Rostbif' meatball skewers, chargrilled chipotle corn salsa, lemon agrumato, and fresh salsa verde.

Rich, smoky, and bright all in one bite (and naturally gluten-free and lactose-free). Ideal to start with alongside a glass of Granite Belt red while you settle in.

Book your table via our website or call (07) 4660 2199.

Happy Father's Day to all the incredible dads, grandads, and father figures out there. Today is all about showing our ap...
05/09/2026

Happy Father's Day to all the incredible dads, grandads, and father figures out there. Today is all about showing our appreciation for everything you do, from always lending a hand to having our backs.

To everyone pulling up a chair with us today, we can't wait to pour you a cold drink and look after you with a great meal off the grill.

If you're hoping to grab a last-minute table, give us a ring on (07) 4660 2199 and we'll see what we can do.

P.S. Forgot to get him a present? You can still hop onto our website and purchase an instant gift voucher to make his day.

Some cuts earn their reputation the honest way, one plate at a time. Wagyu 'Rostbif' Rump, MB9+ marbling, 350g off the g...
05/09/2026

Some cuts earn their reputation the honest way, one plate at a time. Wagyu 'Rostbif' Rump, MB9+ marbling, 350g off the grill, has become one of those dishes regulars order without needing to check the menu, rich, tender, and cooked exactly how you like it.

If steak night's overdue, this is your sign.

Book a table via our website, or call (07) 4660 2199 and we'll have it waiting for you.

FRONT OF HOUSE / WAIT and BAR STAFF — Rupert's Bar & GrillPARTY SEASON IS HERE – Rupert's is hiring Front of House Team ...
05/09/2026

FRONT OF HOUSE / WAIT and BAR STAFF — Rupert's Bar & Grill

PARTY SEASON IS HERE – Rupert's is hiring Front of House Team Members

We're heading into our busiest time of year and we're after reliable, mature team members to join the floor at Rupert's Bar & Grill.

-Shifts across Monday – Sunday
-Maturity and reliability are our top priorities
-Previous experience in an à la carte restaurant environment is highly regarded

If you take pride in great service and want to be part of the party season buzz, we want to hear from you.

Please send your resume to [email protected] or drop it in at 91 Wood Street, Warwick.

"Life is infinitely delicious." 🍷

Come and join us as we celebrate 20 years in 2026

Midweek dinners deserve a w**e with a bit of backbone, and the Heartland Spice Trader Cabernet Sauvignon brings exactly ...
04/09/2026

Midweek dinners deserve a w**e with a bit of backbone, and the Heartland Spice Trader Cabernet Sauvignon brings exactly that: dark fruit, a peppery finish, and enough structure to stand up to whatever's coming off the grill.

Ask your server to pair it with tonight's steak and let the two do the talking.

Bookings via our website or give us a call on (07) 4660 2199.

There's a weekend once or twice a year when Morgan Park turns into the loudest place in the district, and this is one of...
03/09/2026

There's a weekend once or twice a year when Morgan Park turns into the loudest place in the district, and this is one of them. SuperTrucks Race Weekend takes over from 4 to 6 September, headlining alongside Replica Tourers, the Queensland Production Car Enduro, Queensland Touring Cars, Hot Hatches and Utes, and Superkarts. Three days of engines, close racing, and a track full of familiar faces.

Spectator tickets are available direct through Morgan Park's website. Once you've had your fill of the noise, come find us for something a little different: a cold drink, a proper meal, and a seat that won't be moving at speed.

We're open all weekend. Book ahead via our website or call (07) 4660 2199 to make sure there's a table waiting when you roll in.

There's always that moment near the end of a good meal when nobody wants the night to finish just yet, and that's exactl...
03/09/2026

There's always that moment near the end of a good meal when nobody wants the night to finish just yet, and that's exactly the gap our Eton Mess was built to fill. Crushed meringue, fresh cream and berries, spooned together properly and unapologetically messy.

It's the kind of dessert where everyone claims they're 'too full for sweets', right up until three extra spoons mysteriously land on the table.

Save room for it. Book a table via our website or call (07) 4660 2199.

There's a shift that happens around this time of year: the evenings hang on just a little longer, the light turns gold i...
02/09/2026

There's a shift that happens around this time of year: the evenings hang on just a little longer, the light turns gold instead of grey, and Warwick starts to feel like it's shaking off winter. Spring's officially here, and while our winter menu's still keeping tables warm, it's the perfect excuse to get outside and make an evening of it.

Watch the sun go down from ours and see what we mean.

Book a table via our website or call (07) 4660 2199.

Can't decide what to order first? You don't have to. Our Tasting Plate brings together Blue Swimmer Crab and Prawn Aranc...
31/08/2026

Can't decide what to order first? You don't have to. Our Tasting Plate brings together Blue Swimmer Crab and Prawn Arancini, Wagyu Rostbif Meatballs and Tandoori Chicken Skewers on the one board, built for two people who'd rather share everything than commit to just one thing.

It's the easiest way to start a night that doesn't want to be rushed.

Reserve your table via our website or call (07) 4660 2199, we'll bring the board out first.

30/08/2026

Is Dad a steak man, a dirty burger kind of guy, or have we not read the room and he's after a sneaky stuffed mushroom?

If you're still sorting out plans for Father's Day this Sunday, let us make it easy. We've got the table ready.

Tables are filling up quickly, so don't leave it until Sunday morning.

Book now via our website or call (07) 4660 2199 to lock in his spot.

Address

91 Wood Street
Warwick, QLD
4225

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

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