The Dart and Marlin

The Dart and Marlin Pizza like it should be made, fine wine, craft beer and cocktails in Warrnambool. Dive bar / cocktail lounge / pizza joint / wow

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Pizza at ours this Sunday. This Sunday 7th we’re putting on a bit of special long weekender with a pizzetta menu of the ...
05/06/2026

Pizza at ours this Sunday. 

This Sunday 7th we’re putting on a bit of special long weekender with a pizzetta menu of the classics, 7” $14-16 each - so you get to try more, and we’re doubling our happy hour, 330-530pm, this sunday only - extending it to include lager, xpa AND pale ales alongside a new weekly rotating spritz special and margaritas. 

With music care of Dj musician, producer, educator friend Gus Franklin — heading up @‌od_swim, a Warrnambool-based electronic music workshop program inconjuctionwith @‌mess.foundation. One half of @‌rainbow.connection.djs and solo artist under @‌sheahan_drive. Naarm/Peek Whurrung Country. From 5pm. 

Our regular Sunday roast available from 1230pm until sold out. Bookings are open, see you then.

Due to the constant harassment of regular Thursday diners we have moved steak night back to Thursday in a limited editio...
04/06/2026

Due to the constant harassment of regular Thursday diners we have moved steak night back to Thursday in a limited edition post Wednesday format.

250g grass fed sirloin steak from s.a. together with fries, red wine jus & truffle butter for $29.

Get while it lasts

We love you all, please don’t get used to steak night being on Thursday, but also enjoy the limited edition winter format while you can!

Xox

Taking a step back over the winter to focus on whale watching.We’re now open Wednesday to Sunday.Steak night is staying ...
02/06/2026

Taking a step back over the winter to focus on whale watching.

We’re now open Wednesday to Sunday.

Steak night is staying however and will now be on Thursday!

See you Wednesday night for pasta night. Xox

Open Sunday for all day dining. Bar open from midday, kitchen open from 12.30pmCome and suss out this pizza special: Pea...
17/05/2026

Open Sunday for all day dining.

Bar open from midday, kitchen open from 12.30pm

Come and suss out this pizza special: Pear, Rainbow chard, pancetta & Gorgonzola

Perfect way to spend your Sunday afternoon getting to know it.

Wednesday Pasta NightHand made pasta and a glass of matched wine for 39!Tonight’s pasta : pan fried ricotta gnocchi with...
13/05/2026

Wednesday Pasta Night

Hand made pasta and a glass of matched wine for 39!

Tonight’s pasta : pan fried ricotta gnocchi with cauliflower, tallegio fondue, burnt butter, sage & pangratto

Matched with a glass of crisp glass of Ravensworth Fiano

What a bargain.

This Sunday book ahead for a cute little Mother’ Day Lunch.We’ll be doing a choice of either a 3 course set menu for $60...
07/05/2026

This Sunday book ahead for a cute little Mother’ Day Lunch.

We’ll be doing a choice of either a 3 course set menu for $60 including starter, main & dessert along with a complimentary glass of bubbles for the mums.

💝 Come in this Sunday and celebrate that special person in your life. Xoxo

Thanks to for the arrangement!

Open Anzac Day (Saturday) from midday and Sunday from midday too.Lest we forget, say no to war.Xoxo
25/04/2026

Open Anzac Day (Saturday) from midday and Sunday from midday too.

Lest we forget, say no to war.

Xoxo

Tuesday night steak night.$29 for a 250g porterhouse steak with truffle butter, red wine jus, fries & salad.Call to book...
21/04/2026

Tuesday night steak night.

$29 for a 250g porterhouse steak with truffle butter, red wine jus, fries & salad.

Call to book or book online.

Open for Lunch Saturday and SundayKitchen open from 12.30pm bar open from 12pm.All day dining, all weekendXoxox
19/04/2026

Open for Lunch Saturday and Sunday

Kitchen open from 12.30pm bar open from 12pm.

All day dining, all weekend

Xoxox

Thursday Chef’s SpecialThis month - Confit Duck LegTonight served with farro & slippery jack mushroom risotto along with...
16/04/2026

Thursday Chef’s Special
This month - Confit Duck Leg
Tonight served with farro & slippery jack mushroom risotto along with Merri Banks green beans

Matched tonight with a glass of Charlotte Dalton Pinot Noir from the Adelaide Hills

Address

216-218 Timor Street
Warrnambool, VIC
3280

Opening Hours

Tuesday 3pm - 9:30pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 12pm - 11pm
Sunday 3pm - 9:30pm

Telephone

+61355628659

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