Hogget Kitchen

Hogget Kitchen Chef Trevor Perkins designs a daily menu sourcing only local ingredients at the peak of their season You will see and taste the difference.
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Chef Trevor Perkins designs a daily menu sourcing only local ingredients at the peak of their season.

06/09/2026

Happy Father's Day Gippsland! 🥃

Our ever-changing view across the vineyard. Welcome Spring. **eryrestaurant
05/09/2026

Our ever-changing view across the vineyard. Welcome Spring.

**eryrestaurant

FATHER'S DAY! We still have a handful of tables available for Fathers Day Lunch this Sunday 🍻Table of 3-6 @ 11:15amTable...
02/09/2026

FATHER'S DAY! We still have a handful of tables available for Fathers Day Lunch this Sunday 🍻

Table of 3-6 @ 11:15am
Table of 4-8 @ 11:30am
Table of 3-4 @ 11:45am
Table of 3-4 @ 1:45pm
Table of 4-8 @ 2pm

To book any of these spots - shoot us through an email to [email protected]

We can't wait to have you join us to celebrate Dad!

Only one week to go until Father's Day! We still have a handful of tables available for lunch 🍻Come and join us for a d...
29/08/2026

Only one week to go until Father's Day! We still have a handful of tables available for lunch 🍻

Come and join us for a delicous 3-course lunch, designed by Trev, especially for Dad!

Bookings via our website www.hogget.com.au or call us 5623 2211


The last of the Winter sunshine through our dining room windows. The changing of seasons has once again begun ☀️ ...
29/08/2026

The last of the Winter sunshine through our dining room windows. The changing of seasons has once again begun ☀️

**eryrestaurant

It's Friday, Gippsland! Welcome to the weekend 🍷 Come and join us for the last week of Winter - Spring is right around t...
28/08/2026

It's Friday, Gippsland! Welcome to the weekend 🍷 Come and join us for the last week of Winter - Spring is right around the corner!

Tables available right across the weekend - to book head to our website www.hogget.com.au or call us on 5623 2211

Welcome 🐏
22/08/2026

Welcome 🐏

Snacks. Angus Beef Tartare, Chestnut Soda Cracker, Black GarlicPickled Heirloom Beetroot, Horseradish Cream, Tapioca Cri...
21/08/2026

Snacks.
Angus Beef Tartare, Chestnut Soda Cracker, Black Garlic
Pickled Heirloom Beetroot, Horseradish Cream, Tapioca Crisp
Duck Liver Parfait, Prune Jam, Carraway Rye Crisp
Burnt End Croquette, Smoked Tomato, Pickles

Located in the beautiful rolling green hills of Gippsland, 5 minutes south of Warragul, and 90 minutes East of Melbourne...
19/08/2026

Located in the beautiful rolling green hills of Gippsland, 5 minutes south of Warragul, and 90 minutes East of Melbourne, is w**ery restaurant Hogget Kitchen. Awarded One Hat by The Age Good Food Guide since 2020, we offer 2 farm-to-table degustation menus, both which change weekly - showcasing seasonal, local produce, from our open kitchen overlooking the stunning vineyard of Wild Dog Estate.

A born and bred Gippslander, Head Chef and owner, Trevor Perkins, is passionate about all things Gippsland. His genuine connection with regional producers, creates a true paddock-to-plate dining experience, where the incredible ingredients are allowed to speak for themselves. For us, this means using the freshest ingredients, at the peak of their season, an approach which allows us to support many local growers and develop relationships with food producers throughout our region.

Local and seasonal food is absolutely central to our menu and the Hogget experience. We grow as much as we can for the restaurant from our farm in Nilma North, a 10 minute drive from the restaurant. From our established fruit orchard, to our growing vegetable gardens and poultry flock. We use a nose-to-tail approach, sourcing all proteins locally, from small farms, and doing all butchery ourselves in house, respectively utilising all parts of the animal - unsuring the best possible cuts of meat and the least wastage.

In old-world fashion, all pickling, bottling, charcuterie, smoking and brining is all done by hand in-house - skills we are passing on to our staff, as we work preserving these techniques for future generations.

We would like to invite you in to our kitchen, to share meals with your family and friends, and experience the very best food and w**e produced in this unique and abundant region.

Trading hours: Lunch and Dinner, Thursday to Saturday, and Sunday Lunch

For bookings visit www.hogget.com.au

For all other enquiries please email us [email protected] or call us on (03) 5623 2211

15/08/2026

Friday nights🌙

Address

6 Farrington CL
Warragul, VIC
3820

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