HIDE Steak & Bar

HIDE Steak & Bar Australian Steakhouse cooking over mallee charcoal fire, showcasing the country’s best beef. Chef
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TONIGHT’S CHEF CUT🔪Starting tonight, we have a Westholme Wagyu Rib Eye. Mbs9. Dry Aged in House for 21 days. Perfect for...
19/05/2026

TONIGHT’S CHEF CUT🔪

Starting tonight, we have a Westholme Wagyu Rib Eye.

Mbs9.

Dry Aged in House for 21 days.

Perfect for our go to ‘family style’ dinners, we have a few different sizes that will be available. (If you can’t tell from the photo, they’ll all be pretty big!)

Limited Availability, so get in while you can!

DAYS OFF DON’T REALLY EXIST IN HOSPITALITY.But we don’t mind, we love it. When we do get a moment away from the restaura...
13/05/2026

DAYS OFF DON’T REALLY EXIST IN HOSPITALITY.

But we don’t mind, we love it.

When we do get a moment away from the restaurant, it usually still revolves around food, wine, produce and learning from good people doing great things.

A big thank you to our new friends at Debutant Wollongong and CopperTree Farms, and our long-time friends at SoHi Bowral for having us.

Great food, great people, and plenty of inspiration.

We’ve come back with some exciting new ideas. Think new cuts, bold flavours, and maybe even a few taps pouring soon.

It’s all still a work in progress, but we’re building something special.

🥂S&D

NAUGHTY LITTLE BIRD🐤🍻 At Hide we’ve recently got our hands on our new favourite drink. A genuine favourite we discovered...
03/05/2026

NAUGHTY LITTLE BIRD🐤🍻

At Hide we’ve recently got our hands on our new favourite drink. A genuine favourite we discovered drinking at and had to get on the menu for you guys to enjoy alongside your meals.

The story of the bird? They flew from Batlow to Corowa Distillery, taking a break from pinching apples to steal some whiskey instead!

The result? A bold, playful fusion of crisp Batlow Apple and smooth Corowa Whisky. We highly recommend you give this one a try. If you’re on the fence be assured, we have a heap of non-cider drinkers, strict red wine only drinkers and whiskey haters, and none of them can resist the naughty bird!

Let’s hope he doesn’t go pinching anything from HIDE, we’re not so sure how a steak cider would go down🍺
Bidgee & Vine The Apple Thief

MEAT UP FOR DINNER🍴Not been here before? Not sure what our different cuts of steaks are? Let us make all the decisions f...
21/04/2026

MEAT UP FOR DINNER🍴

Not been here before? Not sure what our different cuts of steaks are?

Let us make all the decisions for you.

Our most popular tapas, off menu pasta for your entree, and three different cuts of steaks + sides + sauces to share! There’s even a few dessert options to choose from, so you don’t have to share that!

It’s a great way to try new things, and have our staff talk you through different cuts so you can discover some new favourites🥩

4 courses, $89 per person, book through the link in our bio✨

06/04/2026

We had an amazing weekend at the Sydney Royal Easter Show!

Spent time meeting some incredible farmers ,including Jackie and her very cute Highland cow, Aurora, all the way from Jindabyne.

Took in all the action across the showgrounds… pigs, sheep, cattle, the lot. Wandered through the distillery pavilion sampling a few new cocktails (for research, of course), then settled in at Tyrrell’s Wine Bar for charcuterie, cheese and a great bottle of wine. Finished things off with oysters at the prawn & oyster bar.

Simple pleasures done right. Great people, great produce, great weekend.
S&D 🥂

It’s a short week this week @ HIDE, so you better make the most of it! We’re talking tapas and entrees, a shared dessert...
31/03/2026

It’s a short week this week @ HIDE, so you better make the most of it!

We’re talking tapas and entrees, a shared dessert and even a cocktail to end the night ( who can say no to an espresso or tiramisu martini!)

We’ll be closed over Easter Weekend so we’re only here till Thursday, come and enjoy a steak while you can!

FRiDAY LUNCH @ HIDE STEAK AND BAR. Short on time. Big on space. Lunch done properly - no fuss, just quality produce, coo...
24/03/2026

FRiDAY LUNCH @ HIDE STEAK AND BAR.

Short on time. Big on space.

Lunch done properly - no fuss, just quality produce, cooked right and served fast.

Perfect for meetings, quick deals, or stepping out of the office without slowing down.

• Pre-order and have it ready when you arrive

• Set menu available for a seamless experience

• In, out and back to business - without compromise.

BOOK YOUR TABLE OR PRE ORDER NOW
[email protected]
6971 1500

23/03/2026

“I know what you want… I know what you need…” Tupac Shakur

MB7 Lamb from Kinross Station is calling!

Locally sourced from Holbrook, done right, no fuss...just honest produce and big flavour. Served with local Ten Thousand Harvest Mushrooms & a Balsamic Reduction, this is the kind of dish that speaks for itself… and once you’ve had it, you’ll know exactly what we mean..
S&D 🥂

Address

73 Morgan Street
Wagga Wagga, NSW
2650

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Telephone

+61269711500

Website

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