The Cavity

The Cavity Cafe/ restaurant focussing on fresh local seafood and produce. Breakfast is all day and lunch until 6pm.
(366)

The Cavity restaurant and café in Venus Bay is a small premises located on the main street of Venus bay South Gippsland, close to Wilsons Promontory and 1 ½ hours’ drive from Melbourne. The kitchen specializes in locally caught seafood (Corner Inlet / Welshpool / Bass Straight – Baby calamari, scallops, rock flathead, King George whiting, gummy shark, duck fish, flounder, red mullet and snapper),

locally raised lamb and beef and imported smallgoods and cheeses, mainly Spanish. Dinner, tapas and dessert menus change weekly with produce availability. Cakes, biscuits and slices are house made to complement the highly popular Di Stefano brand of coffee. The bar provides a full list of spirits, ciders, Australian and New Zealand wine, Australian and imported beers, cocktails, fresh squeezed juices, smoothies and milkshakes at a very affordable price. Operating hours are as follows-
December 26 until the last Sunday off the Xmas school holidays (End of January / early February) – Breakfast, lunch and dinner
First week of school of the year – Thursday 3pm till 10pm, Friday 10am till 11pm, Saturday – 8am till 11pm and Sunday 8am till 10pm. Live music (Mainly blues) is provided Fridays, Saturdays and Sundays over the Holiday periods and Fridays and Sundays over the rest of the year. Every Friday night happy hour and a half is on from 5.30 till 7.00 offering $2 pots of Carlton Draught, $3 glasses of all house wines and $5 bowls of ‘Paella’ that is cooked in the bar. Games on offer are free pool, darts, fussball and electric shock guns. Group functions are welcomed with no premises booking fee (Excluding Xmas holiday period) and a range of options available upon request. Contact details, photos, menus and all info can be seen on Facebook and the web at www.thecavity.com.au

16/04/2026
02/04/2026

Last drinks at The Cavity.

Last Paella Night This Friday 🥘🍻
04/03/2026

Last Paella Night This Friday 🥘🍻

This weekends menu 🍻
20/02/2026

This weekends menu 🍻

This weekend’s menu 🍻
13/02/2026

This weekend’s menu 🍻

09/02/2026

After 14 remarkable years we have made the decision to close our doors as we pursue a new business venture. ☀️

We wish to express our profound appreciation to our valued patrons and loyal customers for their unwavering support, which has been instrumental in our success. Our heartfelt gratitude goes out to you all. 🙏

Our final day of operation will be Easter Monday, April 6th giving us till the end of April to remove all equipment should no buyer be found.

Although we are ceasing operations, we remain optimistic that a new operator will assume our responsibilities and build upon the foundation we have established.

We extend our sincerest gratitude for the memories we've shared over the past 14 years.

Sincerely, Jordan and Linda 🍻

For those interested in acquiring the business or purchasing equipment, please find the following contact details:

Business Interest: Jordan can be reached at 0457 209 548 for inquiries regarding taking over the business.

Equipment sales will be advertised on Facebook Marketplace in the near future.

02/01/2026

Kicking off the weekend with a 2 hour Happy Hour tonight 5-7.
We're feeling ridiculously generous with $5 pots, kinda sorta generous with $7.50 schooners, totally over the top with $10 pints, fancy schmancy with $6 wine, and straight up royal with $8 spirits🥳

Wishing you all a very Merry Christmas and a safe and happy New Year. ✨We will be closed from Monday 22nd December reope...
21/12/2025

Wishing you all a very Merry Christmas and a safe and happy New Year. ✨

We will be closed from Monday 22nd December reopening Saturday 27th December. 🎄

Our trading hours over the summer holidays will then be 11am - 11pm every day. 🍻

TONIGHT……Last $20 Parma's night till winter next year. Available for dine in or take away from 5pm
17/12/2025

TONIGHT……
Last $20 Parma's night till winter next year.
Available for dine in or take away from 5pm

Available this weekend … House-made lasagna filled with slow-cooked beef, porcini mushroom truffle, Pecorino Romano chee...
12/12/2025

Available this weekend … House-made lasagna filled with slow-cooked beef, porcini mushroom truffle, Pecorino Romano cheese and creamed leek béchamel, served with crusty bread, chips and salad bar. 

On the menu this weekend… Fresh local whole snapper woodfired roasted and stuffed with garlic, lemon and rosemary. Serve...
11/12/2025

On the menu this weekend…

Fresh local whole snapper woodfired roasted and stuffed with garlic, lemon and rosemary.

Served with chips and salad bar.

Tonight is our second last $20 Parma nights till winter next year, don't be a chicken, grab one from 5pm, dine in or gra...
10/12/2025

Tonight is our second last $20 Parma nights till winter next year, don't be a chicken, grab one from 5pm, dine in or grab it to go.

Address

114 Jupiter Boulevard
Venus Bay, VIC
3956

Opening Hours

Thursday 3pm - 11pm
Friday 12pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 8pm

Telephone

+61356637348

Website

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