30/04/2026
🍽️ Kitchen Staff Wanted!
Our lively kitchen is looking for a new staff member to keep our kitchen running smoothly!
We are looking for a kitchenhand, or 1st Year Apprentice for an immediate start.
To be successful in these positions, you need to:
- Be reliable and committed
- Have a high energy approach and a dedicated work ethic
- Be friendly and team oriented
- Be able to follow instruction and direction
As a Kitchenhand, your role is important for the smooth running of the whole venue, largely, the kitchen team. The role is casual, working 20-38hrs per week, and the primary focus in this role is keeping the kitchen clean, organised and sanitary, to ensure our Chefs can deliver great food safely and efficiently for our patrons.
As an Apprentice Chef, you will be provided on the job training from our capable kitchen team, along with courses through Drysdale, resulting a trade qualification. This role a full time role, working split shifts, and is hands-on and requires someone with a passion for the industry, who is willing to get paid to learn a skill that can take you anywhere.
We require someone that is hard working, dedicated, able to work in a fast-paced environment, and has a great attitude.
If you are thinking of becoming a Chef, try it out as a kitchenhand first, or dive right in and become our newest apprentice. Regardless of which role you would prefer, we have a supportive, creative and passionate team, ready for you to join!
For more information, or to apply, please contact Karen at [email protected] or pop in to RA and see Emily in the kitchen.
