Shorehouse

Shorehouse The Shorehouse menu was created with a passion for the shared dining experience. Bringing a modern fusion of Asian cuisine with the best of our local flavours.
(1522)

Shorehouse is on Townsville’s most iconic location, the Strand showcasing panoramic views across Cleveland Bay to Magnetic Island. Focusing on fresh locally sourced produce with intention to share. Sit and watch the world go by on our glorious deck in casual lounge dining, at the bar in our architecturally designed casual beach house with North Queensland resort highlights. Bringing a modern Asian

cuisine with the best of our local flavours crafted by our talented experience chef. Offering an extensive wine list, craft beer on tap and fresh modern cocktails with the mouth-watering flavours in our food, all at reasonable prices.

16/04/2026

FROM THE WOK: Episode 1

Introducing our brand new Shorehouse Series! From Paddock to Plate. From Docket to Table. We are showing you everything there is to know, about your favourite restaurant - with dish recipes, produce sourcing and friendly faces around the venue.

30/01/2026

The Pina Colada - This cocktail blends Lyres Non-Alcoholic White Cane Rum, coconut, pineapple and lime.

Discover our Non-Alcoholic mocktail range, available in-venue this Dry January!

23/01/2026

Our Chilli Margarita - This marg blends Lyres Non-Alcoholic Agave Tequila, Lyres Non-Alcoholic Orange Triple Sec, lime and chilli for that extra spice.

Discover our Non-Alcoholic mocktail range, available in-venue this Dy January!

10/01/2026

The Wasabi Gimlet - This cocktail blends Lady Juniper Non-Alcoholic Gin, lime, wasabi and sugar for the perfect savoury flavour hit.

Discover our Non-Alcoholic mocktail range, available in-venue this Dry January!

07/11/2025
Grilling prawns really brings their sweetness to the front, so we make sure its sauce compliments that perfectly! Tom Yu...
02/09/2025

Grilling prawns really brings their sweetness to the front, so we make sure its sauce compliments that perfectly! Tom Yum is a Thai soup base traditionally served with seafood - we’ve turned it into a rich butter for grilling these beautiful NQ Tiger Prawns in, then serve it up with a fresh Asian herb salad, fried capers and crispy curry leaves.

Chef’s got the goods! 🔥Fresh line-caught Kingfish ready to be filleted and devoured.
31/08/2025

Chef’s got the goods! 🔥
Fresh line-caught Kingfish ready to be filleted and devoured.

The Wasabi Gimlet - This cocktail blends Roku gin, wasabi, lime, and sugar for the perfect savoury flavour hit.
29/08/2025

The Wasabi Gimlet - This cocktail blends Roku gin, wasabi, lime, and sugar for the perfect savoury flavour hit.

It’s almost our favourite Tuesday of the year! 🐎🏆 🌸Join us on November 4th for an unforgettable Melbourne Cup party at S...
22/08/2025

It’s almost our favourite Tuesday of the year! 🐎🏆 🌸
Join us on November 4th for an unforgettable Melbourne Cup party at Shorehouse!
Indulge in a banquet curated by Head Chef, Mark Tan, followed by a cocktail afterparty on the deck with DJ Hof bringing the vibes again!

Tickets are $130pp and on sale today at 10am. More details on the website.

From classics with an Asian twist to bold flavour-packed sips, our new cocktail menu is a love letter to good times and ...
20/08/2025

From classics with an Asian twist to bold flavour-packed sips, our new cocktail menu is a love letter to good times and great taste!
Explore the range this week at Shorehouse.

Address

118 The Strand
Townsville, QLD
4810

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

Telephone

+61747240520

Website

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