Bóveda Thirroul

15/09/2026

Wishing our Head Chef a very Happy Birthday!
Forever grateful for your incredible hard work, passion and dedication to Bóveda. Wouldn’t be here without you!
Haven’t decided yet if you’re getting the day or not.. bookings are picking up so… 😬

Love you buddy! Have the best day!!

🥂

🤍 Amy & the whole Bóveda family x

15/09/2026

We’re celebrating Día de Mu***os at Bóveda on the 31st of October.

We’ll be serving up our delicious A La Carte & Set Menus, but for all bookings, we’ll be offering a drink on arrival on the house.

We know you all love to dress up, so come dressed to impress in true Día de Mu***os style, and you’re in the draw to win $250 to spend at Bóveda next time you dine with us.

We’ve booked our favourite Jules Borne to DJ from 6pm til late, and we’ll be serving some spooky cocktails to suit the vibes.

Jump onto our website to book your table now 🖤

~ bóveda x

15/09/2026

Bóveda has been featured as one of the top 5 Mexican restaurants in Australia.. and we couldn’t be prouder 🥰

Discover the vibrant world of Mexican cuisine with our guide to the best Mexican restaurants across Australia, featuring standout dishes, unique at...

11/09/2026

Friday night is date night!! And also a great excuse to come into Bóveda 😉 See you from 5pm 🤍

~ bóveda x

01/09/2026

You know?

~ bóveda x

01/09/2026

My only two moods.

~ bóveda x

01/09/2026

We’re excited to share that Bóveda has been named a finalist in the 2026 Restaurant & Catering Hostplus Awards for Excellence. It’s such an honour, and truly recognises the passion, skill and care our team brings every day. Thank you to everyone who has supported us through a couple of rough years. We’re looking forward to what the future holds, and receiving news like this makes it even more exciting!

28/05/2026

Thank you to everyone who voted for us 🥰

25/05/2026

We’re honoured to be nominated again for the Local Business Awards.
Voting closes tomorrow (26th of May) - so if you’d love to show us some love.. head to the link below 🥰

https://thebusinessawards.com.au/89253/boveda-thirroul/vote

20/04/2026

Had you tried our new Bone-In Lamb Shoulder? 18hr slow braised with cumin & vanilla molé, perejil and chile. Our chefs have truly outdone themselves on this one.

~ bóveda xx