30/12/2011
Starters
Soup Of The Moment
Freshly Steamed Shetland Mussels In A White Wine, Garlic And Cream Sauce
V Mozzarella And Sun Dried Tomato Salad With Toasted Sesame Seed And Basil Dressing
Howgate Chicken Liver And Mushroom Pate With Beetroot Chutney And Scottish Oatcakes
Cod And Parsley Fishcake On Mixed Salad Leaves With A Sweet Chilli Dressing
Filo Pastry Moneybag Of Haggis On Seasonal Leaves With A Coarse Grain Mustard And Whisky Jus
Cullen Skink, Our Own Soup Of Smoked Haddock, Potatoes And Cream
Main Courses
Braised Lamb Shank On Chive Mash With Honey Roasted Root Vegetables And An Onion Gravy
Deep Fried Breaded Whole Tail Scampi With Hand Cut Chips And Mixed Salad
Beef And Coriander Sausage On A Chive Mash With Seasonal Vegetables And An Onion Gravy
Chicken Caesar Salad With Herb Croutons And Shaved Parmesan
Mushroom And Red Pepper Stroganoff With A Vegetable Cous Cous
Traditional Caesar Salad With Herb Croutons And Shaved Parmesan
Risotto Of Smoked Haddock And Wild Mushrooms Finished With Fresh Parmesan
Traditional Scotch Beef ,Belhaven And Mushroom Pie With Flaky Pastry, Hand Cut Chips And Seasonal Vegetables
Penne Pasta With Asparagus And Basil Cream Sauce With Garlic Bread
Pan Fried Breast Of Chicken Stuffed With Black Pudding Finished With A Coarse Grain Mustard And Whisky Sauce, Served With Seasonal Vegetables And Potatoes
Penne Pasta With Char Grilled Chicken In A Spicy Tomato And Coriander Sauce With Garlic Bread
Fillet Of Scottish Salmon With Wilted Spinach And Seared Asparagus Finished With A Coriander And Saffron Sauce
Side Orders
Sauté Mushrooms
Garlic Bread
Hand Cut Chips
Onion Rings
Side Salad
House Specialities From the Charcoal Grill
All our Scotch Beef is quality assured less than 30 months old from accredited herds
and hung on the bone for a minimum period of three weeks.
The Howgate Restaurant is proud to be a member of The Scotch Beef Club.
All weights shown are minimum uncooked weights.
Scotch Sirloin Steak (12oz / 340g)
Scotch Ribeye Steak (10oz / 285g)
Scotch Fillet Steak (8oz / 225g)
Scotch T Bone Steak (20oz / 565g)
All of the above are served with Seasonal Vegetables and Hand-Cut Chips
Complimentary Sauces
Green Pepper & Brandy Cream, Garlic Butter, Strogonoff Sauce
Desserts
Rhubarb Crème Brûlée With Shortbread Round
Coconut Bread And Butter Pudding With Luca’s Vanilla Ice Cream
Luca's Ice Creams (Vanilla, Strawberry And Chocolate) With Chocolate Sauce
Nutella And White Chocolate Cheesecake With Luca’s Nutella Ice Cream
Traditional Sticky Toffee Pudding With Luca’s Vanilla Ice Cream
Selection Of Farmhouse Cheeses With Scottish Oatcakes And Fresh Apple
Luca’s Fruit Sorbet In A Tuille Basket
Selection Of Freshly Ground Italian Coffees
Served With Homemade Fudge
Cappuccino
Latte
Espresso
Machiato
Mochaccino
Americano
Double Espresso
Hot Chocolate (With Marshmallows)
