The Peacock Den

24/10/2026

Have you tried our new cocktail creation Candy Dancer? 🍭💃🏻

23/10/2026

Charred Broccolini with sauce gribiche & fines herbes. Try it this weekend 🥂

18/10/2026

Rich, refined and beautifully balanced, Penfolds Bin 389 Cabernet Shiraz brings together bold dark fruit, elegant tannins and subtle oak complexity.

A timeless red to savour at

17/10/2026

Meet Candy Dancer 🍬🍸

Our latest cocktail creation is a delicate blend of Factory 59 Rose Gin, geranium syrup, raspberry and lemonade. Floral, fruity and refreshingly playful, with a little sweetness in every sip.

16/10/2026

A choice of beef or zucchini falafel, layered with fresh herbs, mayo and relish in a buttery brioche bun. Made for sharing over a glass of w**e.

11/10/2026

A vintage worth savouring. 🍷 Chapel Hill ‘The Vicar’ 1996, a 30-year-old McLaren Vale Shiraz celebrated for its rich dark fruit, delicate spice and remarkable complexity. A beautiful taste of Australian w**emaking history.

10/10/2026

Introducing our newest cocktail creation, the Banana Split 🍌

A deliciously creamy blend of coconut tequila, banana liqueur, chocolate bitters and cream. Dessert in a glass ✨

09/10/2026

Back on our menu for spring! 🌸 Our much-loved Vodka Sauce Mac & Cheese returns, this time served with ricotta fritti.

04/10/2026

✨NEW TO OUR MENU: Australian King Prawns with Kerala relish, fried shallots & parotta.

03/10/2026

A little Yarra Valley elegance in every pour. 🍷 Six Acres Pinot Noir 2024, bright and textural with berry fruits, subtle forest floor and cedar notes.

02/10/2026

Friday nights at ✨

What’s your go-to cocktail order?

27/09/2026

A beautifully elegant Barolo with notes of ripe cherry and strawberry, delicate florals and subtle hints of spice and to***co, with a smooth, lingering finish.

26/09/2026

The Espresso Martini, always a classic. 🍸

25/09/2026

Closed today, but we’re back for the weekend 🥂

Treat yourself to a Salumi Plate and a glass of your favourite.

20/09/2026