Meribella

A restaurant shaped by the people, produce and coastline of NSW. Terrigal, Central Coast
Lunch & Dinner
Bookings ⬇️
meribella.com.au

07/09/2026

A space designed for gathering.⁠
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From the moment you arrive, Meribella will awe and inspire. Sweeping coastal views meet thoughtfully designed interiors, the perfect backdrop for memorable lunches, celebrations and evenings with friends. ⁠
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Special occasion or simple dinner by the water, we'd love to welcome you.⁠
Reserve your table and dine with us > meribella.com.au
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06/09/2026

The Spring Dinner

Meribella is proud to take part in a nationwide celebration of the growers, fishers, farmers and makers who shape Australian dining.

Dine with us on Tuesday 15 September as we shine a light on the local and regional producers that shape our menu. From vegetables grown in NSW soil and seafood sources from local waters to artisan bread, sustainable mushrooms and ingredients from trusted regional producers.

Experience a menu inspired by the season and the people who shape it.

Book now > meribella.com.au/event/the-spring-dinner/

04/09/2026

Spring is here and with more daylight to enjoy, there's time to linger over another course, settle into conversation, and watch the afternoon drift into evening across Terrigal Beach.⁠
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Reservations are now open. Book your table and make the most of the longer days ahead.⁠
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meribella.com.au⁠

01/09/2026

Father's Day is this weekend.⁠
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If you're still looking for a way to celebrate Dad, there's still time to secure your table at Meribella.⁠
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Gather the family for a long lunch overlooking Terrigal Beach, with a menu designed for sharing, good conversation and time well spent together.⁠
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Whether it's a Father's Day tradition or a reason to get everyone around the table, we'd love to welcome you.⁠
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Bookings are filling fast. Reserve your table today > meribella.com.au/event/fathers-day-lunch-2026-2/
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29/08/2026

Meet Lisa Sanders, Sommelier.⁠
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Great dining experiences are often shaped by the people who guide them, and Lisa brings a depth of knowledge, warmth and curiosity to every table she visits.⁠
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Having built her career across some of Australia's most respected restaurants and w**e regions, Lisa brings to Meribella close to 20 years of experience as a sommelier. Her passion lies in helping guests discover new w**es, find the perfect pairing and feel more connected to the food and w**e they're enjoying.⁠
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Whether it's introducing a local producer, recommending a glass to match the season, or simply sharing a story behind the bottle, Lisa plays an important role in shaping the Meribella experience.⁠
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Next time you're dining with us, ask Lisa what's drinking well.⁠
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Find out more about the team > meribella.com.au/about-the-team/
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26/08/2026

A meal is best shared with enthusiasm.⁠
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A sample fork passed across the table. A recommendation you can't stop talking about. An attempt to dissect exactly what that flavour is.⁠
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It's these small moments of curiosity, connection and enjoyment that make a meal memorable.⁠
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At Meribella, we're here for the conversations inspired by what's on the plate and the people gathered around it.⁠
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Book your table and share in the experience. > meribella.com.au
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24/08/2026

Before the first guest arrives, the kitchen is already in motion.⁠
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It's a team built on trust, shared standards and a genuine passion for what they do. Ideas are exchanged, techniques are refined and every service is a collective effort.⁠
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Behind every dish is a group of people working together with purpose, bringing experience, energy and camaraderie to the pass.⁠
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Because great dining starts with great people. Meet the team > meribella.com.au/about-the-team/
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22/08/2026

In Colo Vale, Musset Holdings takes a regenerative approach to farming, working in balance with the land to grow produce with character, flavour and a strong sense of place.⁠
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Their organically grown oyster mushrooms are cultivated on-site using sustainable, pesticide-free practices and feature in our Southern Highlands mushroom dish, served with potato dumplings and smoked pork broth.⁠
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It's partnerships like these that help shape a menu inspired by the people, produce and places of NSW.⁠
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Meet the producers behind the menu. > meribella.com.au/the-producers/

19/08/2026

White Pyrenees lamb rump, butternut pumpkin pepita, miso, roasted onion. ⁠
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A dish that balances richness, texture and depth, while letting exceptional ingredients speak for themselves. ⁠
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Join us at the table and experience for yourself > meribella.com.au⁠
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16/08/2026

A drink in hand. The ocean beyond the window. Nowhere else you need to be.⁠
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Golden Hour is our favourite time of day at Meribella Bar, when the coastline takes on a different rhythm and the evening begins to unfold.⁠
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Pull up a seat and join us.⁠
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Address

Pine Tree Lane
Terrigal, NSW
2260

Telephone

+61488394963

Website

http://meribella.com.au/

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