1918 Bistro & Grill

1918 Bistro & Grill Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.

The 1918 family are passionate about serving the freshest, seasonally inspired local cuisine. This is complimented by a wine list featuring back vintages of some of the Barossa Valleys most remarkable family owned and produced wines. On frosty winter evenings red gum logs still splutter in the open fireplaces and in the summer, there's temptation to linger on the shady wisteria-scented veranda or

under the giant Norfolk pine. What you'll also find is a youthful passion and buzz, modern Australian tastes and flavours and a genuine willingness to please. We hope you enjoy being part of the ongoing story of 1918.

15% Surcharge on Public Holidays
1.5% Surcharge on all credit card payments

Pork cotoletta is on the menu and it is not messing around.400g of pork cutlet, moisture infused so it stays soft, juicy...
15/06/2026

Pork cotoletta is on the menu and it is not messing around.

400g of pork cutlet, moisture infused so it stays soft, juicy and full of flavour, then finished with a sage crumb for that golden crunch.

Crisp on the outside.
Melt in the mouth in the middle.
Exactly the kind of dish that makes you go quiet for the first few bites.

Book lunch or dinner at 1918.

That’s not popcorn chicken.This is popcorn crocodile.Yes, really.Dion has put popcorn crocodile on the new winter menu, ...
02/06/2026

That’s not popcorn chicken.

This is popcorn crocodile.

Yes, really.

Dion has put popcorn crocodile on the new winter menu, served with lemon myrtle, samphire and coconut labneh.

It is crisp, fresh, a little unexpected, and very much one of those dishes that gets ordered with a “go on then” and ends with everyone at the table trying to steal the last piece.

Little known fact: We make cakes, too.This one is made with layers of soft sponge, fresh cream and berry compote, then f...
01/06/2026

Little known fact: We make cakes, too.

This one is made with layers of soft sponge, fresh cream and berry compote, then finished with all the pretty bits.

Not your sad supermarket birthday cake. Not the “quick, grab something on the way” cake.

The kind of cake that belongs in the middle of the table, with a few glasses of wine, too many forks and someone absolutely claiming they’ll “only have a small piece”.

So if you have a birthday, anniversary or family lunch coming up, talk to us when you book.

We can sort the cake, the food, and you just bring the people.

[email protected]

Thor’s Hammer has landed at 1918.Sadly, not the Chris Hemsworth version.But honestly, a slow braised 2KG beef shank by t...
31/05/2026

Thor’s Hammer has landed at 1918.

Sadly, not the Chris Hemsworth version.

But honestly, a slow braised 2KG beef shank by the fire with Barossa wine is not a bad consolation prize.

Rich, tender, served with soft polenta and roasted seasonal vegetables, and made to serve a minimum of four.

Bring people.
Come hungry.
Order the red.

There is gnocchi, and then there is handmade gnocchi.Soft, pillowy little things that sit in the sauce like they know ex...
30/05/2026

There is gnocchi, and then there is handmade gnocchi.

Soft, pillowy little things that sit in the sauce like they know exactly where they belong.

On the new winter menu, Dion has paired them with slow braised lamb ragout, cooked down until the sauce is rich, deep and full of flavour.

It has that old-school comfort food feeling.

The kind that takes you back a bit. Childhood dinners. Warm kitchens. The smell of something bubbling away long before anyone was called to the table.

See you soon.

There is something very nice about food that does not need to perform tricks to be good.No tiny dots of sauce for the sa...
29/05/2026

There is something very nice about food that does not need to perform tricks to be good.

No tiny dots of sauce for the sake of it.
No foam that makes everyone at the table politely pretend they understand what is happening.

Just proper winter comfort food, done with care.

That is what Dion has been bringing into the new 1918 menu.

Slow cooked. Rich. Generous. Full of flavour. The sort of food you actually want to eat when the weather is cold and the fire is going.

Come in, settle down, order the wine, and let us feed you.

New winter menu now at 1918.

This is our poussin, golden and tender with colourful baby carrots and chicken jus.Comforting without being heavy, and j...
25/05/2026

This is our poussin, golden and tender with colourful baby carrots and chicken jus.

Comforting without being heavy, and just special enough to make lunch or dinner feel like you made a very good decision.

Beautiful produce. Careful cooking. Big flavour.

On the new menu now at 1918.

If this week has felt a little full, let dinner be the easy part.Book the table. Order the wine. Let someone else cook.1...
21/05/2026

If this week has felt a little full, let dinner be the easy part.

Book the table. Order the wine. Let someone else cook.

1918.com.au

Address

94 Murray Street
Tanunda, SA
5352

Opening Hours

Monday 12pm - 2:30pm
6pm - 9pm
Tuesday 12pm - 2:30pm
6pm - 9pm
Friday 12pm - 2:30pm
6pm - 9pm
Saturday 12pm - 2:30pm
6pm - 9pm
Sunday 12pm - 2:30pm
6pm - 8pm

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