29/05/2026
Winter is almost here, and with it comes the comfort food we all love.
This week, Chef Kirri has created a mouth-watering special — “Love Me Tender” Beef Brisket. Marinated in signature Memphis spices and slow-cooked for 12 hours until melt-in-your-mouth tender, this hearty dish is served on a bed of creamy mash with seasonal vegetables and finished with a rich, smoky, sticky sauce. Pure comfort on a plate.
Available from today onwards — why not pop in for lunch or dinner and warm up with this delicious winter favourite.
Restaurant Open:
Lunch: Wednesday to Sunday | 11:30am – 2:00pm
Dinner: Wednesday to Saturday | 5:30pm – 8:00pm
Bookings recommended | 5545 1308