The Wine Room Balgowlah

The Wine Room Balgowlah A hidden gem delivering culinary excellence to your neighbourhood. Perfect for shared moments.

Our new seared scallops bring together the best of land and sea with the comforting flavours of a classic laksa.Served w...
15/06/2026

Our new seared scallops bring together the best of land and sea with the comforting flavours of a classic laksa.

Served with vermicelli, coconut, chilli and fresh coriander, the dish layers delicate sweetness, aromatic spice and rich texture in every bite.

Now available on The Wine Room winter menu.

Seared Scallops | $26

Looking for somewhere special for dinner?The Wine Room is the perfect place to slow down and enjoy great food, excellent...
14/06/2026

Looking for somewhere special for dinner?

The Wine Room is the perfect place to slow down and enjoy great food, excellent wine and good company. With a seasonal menu crafted by Executive Chef David Lipik and a wine list designed to complement every dish, it's a dining experience that's both refined and welcoming.

Join us for dinner and see why so many locals call The Wine Room a hidden gem.

Link in bio to book.

Introducing our June special.The Smoked Lobster Tail, served with roasted cauliflower, toasted brioche, rich hollandaise...
12/06/2026

Introducing our June special.

The Smoked Lobster Tail, served with roasted cauliflower, toasted brioche, rich hollandaise and prawn crackling.

A winter dish layered with warmth and a delicate coastal flavour.

Calling all tartare lovers. Have you tried our latest version yet?Beef tartare, roasted bone marrow, pickled shallots, s...
10/06/2026

Calling all tartare lovers. Have you tried our latest version yet?

Beef tartare, roasted bone marrow, pickled shallots, salsa verde and toasted baguette.

A rich, indulgent dish made for sharing (or not).

Book a table via the link in our bio.

Open Wed-Sat 5:30pm till late.

Come and warm up at The Wine Room with our latest menu, packed with delicious seasonal dishes and perfectly paired wines...
08/06/2026

Come and warm up at The Wine Room with our latest menu, packed with delicious seasonal dishes and perfectly paired wines.

Book your table via the link in our bio. We can’t wait to welcome you. 🍷

Discover our new cocktail list & Happy Hour.Our new cocktail menu brings together a refined mix of modern classics and s...
06/06/2026

Discover our new cocktail list & Happy Hour.

Our new cocktail menu brings together a refined mix of modern classics and signature creations, designed to suit the long evenings in The Wine Room.

From the bright citrus notes of our Yuzu Negroni to the smooth richness of a perfectly balanced Amaretto Sour. Each cocktail crafted to suit to experience and atmosphere.

Join us for our new Happy Hour, available Wednesday to Friday from 5:30pm to 6:30pm.

Our coktail list is available on our website. Link in bio.

New to our winter menu, the House Made Beetroot Ravioli brings together earthy beetroot, creamy ricotta and spinach, fin...
01/06/2026

New to our winter menu, the House Made Beetroot Ravioli brings together earthy beetroot, creamy ricotta and spinach, finished with toasted walnut, sage and a delicate parmesan crisp. Rich in texture yet beautifully balanced, it’s a warming seasonal dish designed for slow evenings in The Wine Room.


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A look back at last Wednesday’s incredible Hentley Farm wine dinner at The Wine Room.A huge thank you to everyone who jo...
26/05/2026

A look back at last Wednesday’s incredible Hentley Farm wine dinner at The Wine Room.

A huge thank you to everyone who joined us for another fantastic evening of great wine, beautiful company and an unforgettable menu created by our Head Chef David Lipik. From the first pour to the final course, it was a night that truly captured what we love most about these dinners.

Thank you again to all our guests for making the evening so special. Keep your eyes peeled for the next date coming soon.




Escape the cold and settle into the warmth of The Wine Room. From comforting dishes to cosy corners and a glass of somet...
23/05/2026

Escape the cold and settle into the warmth of The Wine Room. From comforting dishes to cosy corners and a glass of something special, it’s the perfect place to slow down this season. Join us tonight or book your table for next week.

Wed - Sat 5:30pm till late.
Link in bio to book.

Fresh to the menu at The Wine Room, soft shell crab tacos with edamame, chilli mayo slaw and nori. Light, crunchy and fu...
19/05/2026

Fresh to the menu at The Wine Room, soft shell crab tacos with edamame, chilli mayo slaw and nori. Light, crunchy and full of flavour, perfect alongside a glass of wine and a long dinner with friends.

Restaurant open Wednesday to Saturday from 5:30pm till late.

Please note: The Wine Room will be closed for normal dinner service on Wednesday 20 May due to our Wine Dinner event.

A closer look at one of our new favourites.King prawns with celeriac, shellfish velouté, brown butter and chervil, refin...
08/05/2026

A closer look at one of our new favourites.

King prawns with celeriac, shellfish velouté, brown butter and chervil, refined, delicate and full of depth.

Introducing our May special, the Signature Tomahawk 1.2kg, designed to be shared.A premium ribeye on the bone, cooked wi...
06/05/2026

Introducing our May special, the Signature Tomahawk 1.2kg, designed to be shared.

A premium ribeye on the bone, cooked with garlic butter and served with duck fat potato fries, mushroom and rich truffle jus, crafted for those who appreciate bold flavour and an elevated dining experience. $94

Our featured wine for May is Hentley Farm “The Beauty” Shiraz. For a limited time, enjoy our “Beauty & The Beast” pairing, the Signature Tomahawk served with a bottle of this standout Shiraz for $200, a considered match of depth, richness and structure.

Members who enjoy the pairing will also receive an entry into our draw to win a magnum of Hentley Farm “The Beauty” Shiraz.

Available throughout May.

Join us for a Robert Oatley Wine Tasting, showcasing wines from one of Australia’s most renowned family owned wineries. ...
04/05/2026

Join us for a Robert Oatley Wine Tasting, showcasing wines from one of Australia’s most renowned family owned wineries. Enjoy a curated selection from the Robert Oatley range, highlighting distinctive varietals and regional styles. Paired with matching canapés, it’s a relaxed and enjoyable way to explore these celebrated Australian wines.

Wed 27 May | Wed 10 June

6.30 - 7.30 | $30 pp
Bookings essential.

An invitation to slow down & experience The Wine Room at its finest.Thoughtful plates, elegant flavours and a menu desig...
03/05/2026

An invitation to slow down & experience The Wine Room at its finest.

Thoughtful plates, elegant flavours and a menu designed to be savoured, all set against an atmosphere that invites you to stay a little longer.

Take your seat and discover our new menu for yourself.

Open Wednesday to Saturday
From 5:30pm until late

Link in bio to reserve a table.

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New in The Wine Room, delicate salmon tataki paired with avocado, bright ponzu and crispy rice, finished with sesame and...
02/05/2026

New in The Wine Room, delicate salmon tataki paired with avocado, bright ponzu and crispy rice, finished with sesame and pickled radish.

Have you tried it yet?

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Dish created by

Have you experienced our new menu in The Wine Room?A refined collection of dishes that celebrate bold flavours and thoug...
23/04/2026

Have you experienced our new menu in The Wine Room?

A refined collection of dishes that celebrate bold flavours and thoughtful technique, designed to pair seamlessly with our wine list.

Featured here: Nepalese goat skewers with yoghurt, kanchemba, nettle green salsa and hog plum; a vibrant interplay of spice, freshness and depth, presented with elegance.

Book a table & discover what’s new.

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A little throwback to last year’s beautiful Mother’s Day entrée in The Wine Room; cured salmon with cabbage, beetroot, o...
18/04/2026

A little throwback to last year’s beautiful Mother’s Day entrée in The Wine Room; cured salmon with cabbage, beetroot, orange, radish & finger lime.

A fresh and elegant start to a very special lunch, and just a glimpse of the care that goes into this event each year.

This year, treat Mum to an elegant 3 course lunch with sparkling on arrival and live music by Alex Rousso on Sunday 10 May.

$69 M | $82 NM | $45 Kids
Doors open at 12pm for a 12:30pm start.

Tickets are available now, with this year’s menu to be revealed soon, stay tuned.

Discover Willunga 100 in The Wine Room.This April, enjoy a featured selection from this standout McLaren Vale producer, ...
15/04/2026

Discover Willunga 100 in The Wine Room.

This April, enjoy a featured selection from this standout McLaren Vale producer, with a white, rosé and red to suit a range of dishes across our brand new menu.

From the vibrant texture of the Grenache Blanc, to the delicate freshness of the Blewitt Springs Rosé and the depth and structure of the Trott Vineyard Grenache, there’s a style to match whatever you feel like ordering.

$13 G | $60 B

Available throughout April.

Hentley Farm Wine DinnerWednesday 20 May | 6.30pmAn evening of exceptional food and wine awaits. Join us for a curated e...
11/04/2026

Hentley Farm Wine Dinner
Wednesday 20 May | 6.30pm

An evening of exceptional food and wine awaits. Join us for a curated experience featuring 7 premium Hentley Farm wines, each thoughtfully paired with a 5-course dégustation menu crafted by our Executive Head Chef David Lipik.

A refined and intimate dining experience, perfect for those who appreciate great wine and beautifully matched flavours.



$135 Members | $159 Non-Members
Bookings essential. Limited seats available.

From 5:30pm tonight, The Wine Room is yours. Settle in for a full dinner or keep it simple with a glass of wine and a fe...
10/04/2026

From 5:30pm tonight, The Wine Room is yours. Settle in for a full dinner or keep it simple with a glass of wine and a few plates to share in the lounge.

Reserve your table via the link in our bio.

France vs Italy Wine Tasting22 April & 6 May | 6.30–7.30pm | $30ppJoin us for a guided tasting as we explore two of the ...
07/04/2026

France vs Italy Wine Tasting
22 April & 6 May | 6.30–7.30pm | $30pp

Join us for a guided tasting as we explore two of the world’s most iconic wine regions. From elegant French classics to bold Italian favourites, discover the styles, flavours and stories behind each glass.

A relaxed and enjoyable experience, perfect for both wine lovers and those looking to learn something new. Tickets available on our website or at reception.

A new chapter is arriving at The Wine Room.Our upcoming menu brings a refined selection of seasonal dishes, thoughtfully...
04/04/2026

A new chapter is arriving at The Wine Room.

Our upcoming menu brings a refined selection of seasonal dishes, thoughtfully crafted by our chefs to showcase fresh flavours, quality produce and elegant simplicity. Designed to pair seamlessly with our curated wine list, each dish reflects the style and experience The Wine Room is known for.

Launching soon.

Every Thursday night, enjoy our Midweek Escape: order any entrée and main, and receive a complimentary glass of our feat...
01/04/2026

Every Thursday night, enjoy our Midweek Escape: order any entrée and main, and receive a complimentary glass of our featured wine. Thoughtfully selected to complement the season and our menu, it’s the perfect pairing for a relaxed yet refined night out.

Whether you're catching up with friends, planning a date night, or simply treating yourself, Thursday nights just found their place.

Reserve your table and make it your weekly ritual.

*Only valid for bookings.

The Wine Room will be closed for Good Friday and Easter Saturday (April 3rd & 4th). We’ll be back from April 8th with no...
30/03/2026

The Wine Room will be closed for Good Friday and Easter Saturday (April 3rd & 4th). We’ll be back from April 8th with normal service and look forward to welcoming you back. Wishing you a Happy Easter!

Win a rare bottle worth $2,000.We’re giving away a 2015 Masterson Barossa Valley Shiraz by Peter Lehmann, valued at over...
24/03/2026

Win a rare bottle worth $2,000.
We’re giving away a 2015 Masterson Barossa Valley Shiraz by Peter Lehmann, valued at over $2,000.

Crafted from a single vineyard in the Moppa district of the Barossa, this limited release (only 1000 magnums) showcases the power and elegance of old vine Shiraz. Expect deep, concentrated flavours of dark plum and black cherry, layered with dark chocolate, spice and subtle cedar oak, finishing long with fine, balanced tannins.

One to open with those who matter most.

To enter:
Follow
Tag the friends you’d share this bottle with
Each tag = one entry
Bonus entry: share this post to your story and tag us

Winner announced on Saturday 28th March .

Address

30-38 Ethel Street
Sydney, NSW
2092

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

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