Riley St Garage offers patrons a taste of New York's Meatpacking district, with a hint of 1930s glamour, and a menu that pays homage to Modern Australia and the crisp notes of the sea. Originally Australia’s first full service garage, the building was renovated and re-imagined, accentuating its art deco design into a grand bar and restaurant. The venue is distinguished by its enormous brass island
bar, proudly taking centre-stage in the large industrial space. Here our chefs shuck oysters and guests can soak up the restaurant’s busy yet relaxed atmosphere. We like to think of it as a place for people who would rather eat in a bar, than drink in a restaurant. Riley St Garage serves a diverse share concept menu, anchored by an Oyster Bar and raw food menu developed by Executive Chef Marcelino Papio Jnr. The Smokey soy truffle oysters are a favourite to start, progressing from small to large share plates – Crispy pork knuckle is a local favourite and make sure to ask your mechanic about our dessert platters. It’s a treat for all, from solo diners chasing that elusive cocktail or a late-night snack, to large groups looking for a full degustation experience complemented by a vast wine selection – Riley St is the very picture of a big swinging Manhattan brasserie, “for all your gastronomic service and repairs”.
