What are the opening hours?

Monday 7am - 10:30am Tuesday 7am - 10:30am 5:30pm - 10pm Wednesday 7am - 10:30am 5:30pm - 10pm Thursday 7am - 10:30am 12pm - 3pm Friday 7am - 10:30am 12pm - 3pm Saturday 7am - 10:30am 12pm - 3pm Sunday 7am - 10:30am

Tayim Restaurant

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Australia
Sydney, NSW
Tayim Restaurant

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Escape the ordinary and embark on a sophisticated culinary journey at Tayim restaurant and bar.

Loved by both locals and travellers alike, Tayim offers a unique dining experience.

29/09/2026

Tayim is open.

Every dish has a story. ours begins again today.

From the fire to your table, Tayim brings bold, Levantine flavours to the heart of The Rocks. Come taste what we've been building.

Book your table now.

28/08/2025

Last chance to experience Tayim’s exclusive menu offerings.

Enjoy the Seafood Feast—three courses of premium local seafood with bold Middle Eastern flavours, crafted by Head Chef Oliver Hammond.

Discover 'A Cheese Affair' featuring seared ‘Halloumi’ with slow-cooked quince, treviso, and toasted pine nuts.

For something lighter, try the Cocktail & Canapé pairing—a Yuzu Spritz with our signature Margra lamb rib, spiced with baharat and citrus labneh.

Or maybe we’ll see you for all three...

Available only until August 31. Final chance until next year’s trails. Book now!

26/08/2025

Ring in the New Year at Tayim, nestled within the timeless elegance of the Harbour Rocks Hotel.

Indulge in a sumptuous Middle Eastern feast, expertly crafted to celebrate the arrival of 2026 with flavour and finesse.

Elevate your evening with our premium ticket, granting exclusive access to the Harbour Rocks rooftop—your private vantage point for Sydney’s world famous fireworks display.

Limited seats available. Discover ticket details and book via our website.

21/08/2025

Just over one week left to experience Tayim’s seafood feast.

This three-course menu highlights premium local seafood and native ingredients through a bold Middle Eastern lens.

Crafted by Head Chef Oliver Hammond and available only until 31 August as part of Unlock program.

Limited time. Book now.

19/08/2025

Savour the smoky richness of BBQ Port Lincoln calamari, complemented by fragrant chermoula and a subtle touch of squid ink.

Chef Oli has done it again, crafting a dish that’s as refined as it is bold.

14/08/2025

Step into a night of unforgettable flavour at Tayim this September.

Head Chef Oliver Hammond has crafted a bold four-course degustation menu that brings the vibrant spirit of Lebanon to your plate. Each dish is expertly paired with exceptional Lebanese w**es, hand-selected by Nicole, founder of , who will guide you through the rich stories behind every pour.

This exclusive dinner is a rare chance to immerse yourself in authentic Lebanese culture, bold flavours, and world-class w**es—all in one unforgettable evening.

Seats are extremely limited. Secure your place now before it sells out - link in bio.

12/08/2025

Smoky, tender, and unapologetically bold.

Our Chauvel wagyu bavette is paired with sweet Turkish peppers and finished with house-made steak sauce — a rich, flame-kissed main that speaks for itself.

Try it this week at Tayim. Link in bio.

07/08/2025

Unlock The Rocks this August with a new cocktail and canapé pairing worth a detour.

Settle in with a Yuzu Spritz and our signature Margra lamb rib, spiced with baharat and paired with creamy citrus labneh. It's bold, bright, and made to be savoured — just like the rest of Tayim.

Available 1–31 August as part Unlock program. $25 per person. Walk-ins welcome, bookings recommended.

05/08/2025

A Cheese Affair. Now plating at Tayim.

This August, discover a dish that balances sweet, salty and earthy with quiet confidence. Our seared ‘Halloumi’ is paired with slow-cooked quince, bitter-sweet treviso and toasted pine nuts, a nod to bold simplicity.

Offered at $24 as part of Cheese Trail.

Available 1–31 August. Walk-ins welcome, bookings encouraged.

21/04/2025

Bottomless Brunch at Tayim

Take your weekend to the next level with a Bottomless Brunch at Tayim, nestled within the sandstone charm of Harbour Rocks Hotel. For two hours, sip on endless pours of w**e, sparkling, and mimosas, complemented by a curated mezze platter of Middle Eastern favourites.

Whether you’re celebrating or simply enjoying the weekend, Tayim’s Bottomless Brunch is the perfect way to enjoy delicious food and good company.

Every Saturday | 11:30am – 2:30pm
$69 per person
Available until 24 May 2025

Address

14 Nurses Walk
Sydney, NSW
2000

Opening Hours

Monday	7am - 10:30am
Tuesday	7am - 10:30am
	5:30pm - 10pm
Wednesday	7am - 10:30am
	5:30pm - 10pm
Thursday	7am - 10:30am
	12pm - 3pm
Friday	7am - 10:30am
	12pm - 3pm
Saturday	7am - 10:30am
	12pm - 3pm
Sunday	7am - 10:30am

Website

https://www.odehotels.com/harbour-rocks-hotel/eat-drink/tayim/

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