Bazaar & Bar

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Bazaar & Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bazaar & Bar, Wine bar, 10 Orchard Road, Brookvale, Sydney.

Nestled in the heart of Brookvale, Bazaar & Bar is a one-of-a-kind modern Indian wine bar that seamlessly blends small-batch retail with a refined yet relaxed dining experience.

13/08/2026

Massive thank you for the love to my last video & for all the support you guys have shown us in the past two weeks 🙏

See you again this weekend 🤙🏽

Meet Kothimbir Vadi.Savoury chickpea flour and coriander fritters from Maharashtra, served with house-made carrot chutne...
23/07/2026

Meet Kothimbir Vadi.

Savoury chickpea flour and coriander fritters from Maharashtra, served with house-made carrot chutney. A snack that barely exists on Sydney menus and absolutely should.

Adwait’s version is crispy, fragrant and gone faster than you’d expect.

New snack. Come try it before you have to google how to say it.

📍 10 Orchard Road, Brookvale. Link in bio to book 👆

10/07/2026

Raining in Brookvale. Good timing.

Kabir brought this one back from Delhi.

Adwait made it happen.

Aloo tikki chaat, crispy, tangy, the real thing.

Order it with a glass of Majama Wines Inzolia. Sicilian white, now by the glass, made for exactly this kind of night.

Come in. You weren’t doing anything anyway.

See you at 10 Orchard Road, Brookvale.

30/05/2026

That sound.

Dosa on the pan. Cumin in the oil. Herbs into the blender.

Dinner is being made. You should be here for it.

📍 Brookvale. Link in bio 👆

Sukh doesn’t cook at Bazaar. Until this Sunday.For Mother’s Day, Mum Sketch is bringing her world to Brookvale. A menu s...
06/05/2026

Sukh doesn’t cook at Bazaar. Until this Sunday.

For Mother’s Day, Mum Sketch is bringing her world to Brookvale. A menu she’s curated herself, dishes she loves, and the butter chicken that started it all at Sketch Manly nearly nine years ago.

One day. All day. The 10th of May.

Come in, bring your mum, raise a glass to the woman behind the food 🙌

📍 Bazaar, 10 Orchard Road Brookvale. Bookings via link in bio.

29/04/2026

Have you tried this yet?

Adwait’s new one. Charred cabbage, celeriac salan. Vegan, and genuinely one of the most interesting things on the menu right now.

Salan is a dish from Hyderabad, Telengana.
Slow-cooked, deeply spiced, peanut and sesame base. We’ve paired it with charred cabbage and it just works.

Come in and try it tonight, with a glass of skinsy Gris 🔥

📍 10 Orchard Road, Brookvale. Link in bio 👆

22/04/2026

We’ve had this on the menu since the very first night.

Champaran Mutton. A dish from Bihar that almost never shows up in Sydney. Bone-in goat from slow-cooked for hours in spiced oil until it does whatever it wants.

The menu is changing soon. This one is going with it.

Come in before it does.

📍 Brookvale. Link in bio 👆

Two reasons to come out tonight.**e & Curry Leaf Gimlet.Brookvale is waiting.📍 10 Orchard Road
16/04/2026

Two reasons to come out tonight.
**e & Curry Leaf Gimlet.
Brookvale is waiting.

📍 10 Orchard Road

Char first. Then salan.Sugarloaf cabbage, celeriac salan with Hyderabadi soul. The kind of dish that makes you forget it...
08/04/2026

Char first. Then salan.

Sugarloaf cabbage, celeriac salan with Hyderabadi soul. The kind of dish that makes you forget it’s a vegetable.

Come in.

📍 10 Orchard Road, Brookvale. Book via link in bio.

Adwait found some scallops. This is what happened.Shark Bay scallops, brown butter, macadamia, green chilli thecha. On t...
31/03/2026

Adwait found some scallops. This is what happened.

Shark Bay scallops, brown butter, macadamia, green chilli thecha. On the menu now.

Come find out.

📍 10 Orchard Road, Brookvale. Book via link in bio.

Address

10 Orchard Road, Brookvale
Sydney, NSW
2100

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 12pm - 3pm
5pm - 12am
Saturday 12pm - 3pm
5pm - 12am
Sunday 5pm - 12am

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