Ragazzi

Ragazzi Ragazzi is an Italian wine and pasta bar in Angel Place, right in the heart of Sydney's CBD. Our small bar seats 38, with 10 at the bar.

AFRICOLA X RAGAZZI. Rooibos limoncello shots, mafaldine with Goolwa pipis, agnolotti del plin of biltong-spiced pork and...
19/03/2024

AFRICOLA X RAGAZZI. Rooibos limoncello shots, mafaldine with Goolwa pipis, agnolotti del plin of biltong-spiced pork and beef cheek potjie conchiglie. Thanks to everyone in Adelaide who came along and to the team at for having us ❤️❤️ Photos by

Ciao, ragazzi. Good news, our kitchen is now staying open till 11pm every Thursday–Saturday, with last bookings at 10.30...
22/02/2024

Ciao, ragazzi. Good news, our kitchen is now staying open till 11pm every Thursday–Saturday, with last bookings at 10.30pm for those late-night pasta fixes and amari at Angel Place. Book, book, book in via our website.

A Ragazzi favourite, Lambrusco di Sorbarà from Emilia-Romagna's Paltrinieri. It’s all strawberries and wild raspberries,...
21/02/2024

A Ragazzi favourite, Lambrusco di Sorbarà from Emilia-Romagna's Paltrinieri. It’s all strawberries and wild raspberries, ready to refresh on this balmy day.

A place to twirl and sip, the bar top seating amidst the action that is Ragazzi. Shot by
17/02/2024

A place to twirl and sip, the bar top seating amidst the action that is Ragazzi. Shot by

Up close and personal with our squiggles of mafaldine coated in kombu butter with prawn and tomato. Here from 11.30am, 7...
10/02/2024

Up close and personal with our squiggles of mafaldine coated in kombu butter with prawn and tomato. Here from 11.30am, 7 days a week.

Hand-rolled curls of trottole, house-made sausage of Wessex Saddleback pork and fennel, topped with crispy kale for a l...
07/02/2024

Hand-rolled curls of trottole, house-made sausage of Wessex Saddleback pork and fennel, topped with crispy kale for a li’l crunch.

sourdough and chive butter, crowned with a Cantabrian anchovy. An Angel Place favourite, always.
03/02/2024

sourdough and chive butter, crowned with a Cantabrian anchovy. An Angel Place favourite, always.

Kingfish crudo, buttermilk, finger lime and cucumber. Scoop and crunch with a buckwheat cracker. Crackin’ snackin’.
02/02/2024

Kingfish crudo, buttermilk, finger lime and cucumber. Scoop and crunch with a buckwheat cracker. Crackin’ snackin’.

Spaghetti tangled around cheese andAleppo pepper. Cacio e pepe, a forever favourite. PS. We’re closed today back tomorro...
26/01/2024

Spaghetti tangled around cheese and
Aleppo pepper. Cacio e pepe, a forever favourite. PS. We’re closed today back tomorrow.

Deep in colour, rich in blackberries and figs, Sagrantino by Paolo and Giampiero of the Bea family. By the bottle so you...
25/01/2024

Deep in colour, rich in blackberries and figs, Sagrantino by Paolo and Giampiero of the Bea family. By the bottle so you can settle into your evening at Angel Place.

Scoop of gelato, espresso and Naked hazelnut liqueur. Affogato, classico.
19/01/2024

Scoop of gelato, espresso and Naked hazelnut liqueur. Affogato, classico.

Address

Shop 3, 2-12 Angel Place
Sydney, NSW
2000

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 12am
Saturday 12pm - 12am
Sunday 12pm - 4:30pm

Website

Alerts

Be the first to know and let us send you an email when Ragazzi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Ragazzi:

Shortcuts

Share

Category