Burrow Bar

12/09/2025

Wh**ky + Fire + Flavour 🔥
Join us for a night of bold whiskies and even bolder food. On Wednesday 8 October, we’re teaming up with STARWARD to bring you a four‑course Vietnamese‑inspired pairing dinner underground at Burrow Bar. Think flavour‑packed dishes, drams that linger, and stories that warm the soul. Tickets are limited—snap yours up now before they’re gone. 🥃✨

**kyDinner

We're teaming up with Melbourne wh**ky trailblazers Starward to bring you a four-course pairing dinner that’ll wrap your palate in velvet and fire up your tastebuds.

10/06/2025

Vuelta Al Ruedo //

We keep giving our drinks names we can't pronounce. If you can wrap your tongue around the name then you will love what the beverage does for it. "Spicy marg" is so last year it still uses Facebook, and we aren't exactly claiming to be Tiktok - and definitely aren't shooting on your data - but your algorithm approves.

Earthy... spicy .... martini-y

🍹

29/05/2025

Open from 8pm tonight - as we have a private function to kick off the night.
🍻

14/05/2025

Beachside & Cliff-High //
If you've never had a nuclear daiquiri, you can skip the middle man and come straight to the lollipop fountain. Reimagined as a stirred experience, try one or two as a nightcap experience as long as you ain't driving.

Topped with a .fr lollipop and OFTD float it's the most fun you'll have with your pants on.

Friday 16 May is 1605 day and we will be slinging an array of 'Treuse fueled libations all night. Chartreuse classics, rare drams and whimsical cocktails wait for you. Chartreuse fueled fun starts at 4pm.

📍Burrow Bar, Basement 96 Clarence Street, Sydney

📆 Friday 16 May 2025

#1605

14/05/2025

The good juice is flowing. It's the lead up to and we're celebrating this elusive and tantalizing 💚 elixir. Come in and try some rare 'treuse and a few specially crafted cocktails.

16/04/2025

We will be closed this Friday but open as usual the rest of the weekend pouring the good juice. 🙌

25/01/2025

Back at it from next week :)

14/12/2024

19/11/2024

This Friday!

Meet the Maker Session - Alexandre Gabriel, Owner and Master Blender of Maison Ferrand

We are excited to host an exclusive Meet the Maker Session with Alexandre Gabriel, the creative mind behind Maison Ferrand's exquisite spirits. Get to know the man who infuses passion into every bottle, crafting unique flavors and unforgettable experiences.

This in-person event is a rare opportunity to catch a glimpse of rare and specially bottled single cask rums. Whether you're a bar owner, retailer, or industry professional, this is your chance to learn firsthand about the artistry and dedication that go into creating Maison Ferrand's world-renowned spirits. Don't miss this opportunity to meet a true master blender and experience the magic behind the brand!

To rsvp follow the link 🔗 https://www.eventbrite.com.au/e/1048500261507?aff=oddtdtcreator

12/11/2024

Cosy in a cup.
Doors open from 4pm.