The Duke Of Clarence

19/10/2026

It's week two of our Tuesday curry rotation, and we’re really enjoying ourselves. Today, it’s Beef Rendang. Any fans out there?

Yours for $20, with basmati rice, papadums, cucumber raita and mango chutney. On for lunch and dinner. A curry and a pint at the Duke? There are worse ways to spend a Tuesday.

Send this to whoever usually suggests a takeaway. Your favourite curry in your favourite pub? That’s Tuesday sorted.

Book a table via the link in our bio, walk-ins. always welcome!

See you at the pub.

17/10/2026

SUNDAY ROAST CALLING
Go on. Pour a little more.

Proper British roast. Proper British pub.
And absolutely no skimping on the gravy.

What are you waiting for? Has this not made you hungry!

17/10/2026

Yes, we do a proper pint. We’re rather good with a cocktail shaker, too.⁠
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If you arrive with “I fancy something different” and no further instructions, have a word with the team.⁠
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It’s Saturday. Pull up a stool at the bar and let’s find you a new favourite drink.

16/10/2026

So this is what The Duke looks like when it's empty. You’d usually have to turn up when we’re closed to see it.⁠
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Consider this your sign to clock off. It’s Friday, and those seats won’t stay empty for long.⁠
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Round up your lot and grab a drink and something to eat; you deserve it. It's been a long week. ⁠
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See you at the pub!

12/10/2026

29/09/2026

WEDNESDAY SPECIAL- DUKE's SCHNITZEL $20

A proper schnitzel. A proper pub.

Our chef takes you through The Duke’s new Wednesday special: chicken schnitzel with Duke’s Spice, fries, salad and your choice of sauce, either with curry, mushroom, peppercorn or gravy.

$20 every Wednesday, served from 12 pm for lunch and dinner.

Book a table; walk-ins welcome

29/09/2026

Tuesday, sorted.⁠
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Good mates, proper pints and your favourite pub.⁠
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See you at The Duke. 🍻

25/09/2026

This is a sign of a great way to start your weekend.

At your favourite British pub.

See you at the pub!

24/09/2026

SEPTEMBER IS NEGRONI MONTH! ⁠
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A whole month dedicated to Negronis.
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The Duke of Clarence is partnering with Campari Australia and YCK Laneways Laneways for Negroni Month, and The Duke will be donating $1 from every Negroni Month cocktail sold to the Epilepsy Foundation.⁠
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Classic Negroni, Kiss of Death or Americano Rubino—which one are you having first?⁠
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Come down and drink your way through the menu this September. 🥃⁠
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17/09/2026

National Cheeseburger Day 🍔

The Duke’s cheeseburger doesn’t get nearly enough praise, but those in the know, know just how good it is.

Lunch or dinner, today’s the day to try it.

See you at The Duke, folks.

15/09/2026

$20 CHICKEN SCHNITZEL SPECIAL EVERY WEDNESDAY AT THE DUKE!

Join us every WEDNESDAY for a $20 Chicken Schnitzel.

Chicken Schnitzel with the famous Duke’s Spice, fries, salad and your choice of sauce.

Sauce options – Curry, mushroom, peppercorn or gravy.

See you at the PUB!

Bookings are definitely recommended, although we always welcome walk-ins!

10/09/2026

“We’ll just pop in for one.”⁠
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Famous last words at The Duke of Clarence! See you at the pub 🍻⁠
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07/09/2026

SEPTEMBER IS NEGRONI MONTH! ⁠
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A whole month dedicated to Negronis? Now we’re talking.⁠
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The Duke of Clarence is partnering with Campari and YCK Laneways for Negroni Month, and The Duke will be donating $1 from every Negroni Month cocktail sold to the Epilepsy Foundation.⁠
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Classic Negroni, Kiss of Death or Americano Rubino—which one are you having first?⁠
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Come down and drink your way through the menu this September. 🥃⁠
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03/09/2026

A proud moment for Barrelhouse Group. 👏

Our co-founder, Mikey Enright, has been named a finalist in Australian Bartender’s 2026 Top 100 Most Influential - recognising the people helping shape Australia’s hospitality industry.

A brilliant list of bartenders, operators, owners and industry people, and we’re very proud to see Mikey amongst them.

Congratulations to everyone who made the Top 100 - and good luck for the Top 20 announcement at Sydney Bar Week in September.

Australian Bartender magazine

02/09/2026

Thanks, SiennaEats | Foodie & Content Creator, for coming in for our famous British roast. We are so pleased it lived up to the hype.

It is delicious though 🤭

Father’s Day is this Sunday, folks. See you soon, and we highly recommend booking 🍻