Icebergs Dining Room and Bar

Icebergs Dining Room and Bar Gracing the cliffs of South Bondi, embracing the panoramic views of the world's most iconic beach, lays a unique Australian dining experience.

Icebergs Dining Room and Bar Opening Hours. Restaurant
Lunch Monday to Sunday from Midday
Dinner Monday to Sunday from 6.30pm
Brunch Every Sunday 10am to Midday

Bar
Monday to Saturday Midday to Midnight
Sunday Midday to 10pm

Terrace
7 days - 12pm to 8pm (weather permitting)
The ultimate summer spot for you to enjoy the best view of the Pacific Ocean. Parking
Enjoy your walk along the promenade b

efore you arrive at Icebergs Dining Room and Bar from the local parking stations. Pacific Bondi or Adina Apartments.

A culinary martini, capturing Italy in a glass, by .Mediterranean MartiniTanqueray Gin, Noilly Pratt Vermouth, Tomato Wa...
16/06/2026

A culinary martini, capturing Italy in a glass, by .

Mediterranean Martini
Tanqueray Gin, Noilly Pratt Vermouth, Tomato Water, Basil, Rosemary. Garnished with Cherry Tomato, Pickled Onion & Olive.

Arcadia Free Range Boneless Spatchcock, Agrodolce Peppers & Garlic Confit.One of our main dishes featured on our $90 thr...
12/06/2026

Arcadia Free Range Boneless Spatchcock, Agrodolce Peppers & Garlic Confit.

One of our main dishes featured on our $90 three course Menu Classico. Available when booked in advance from Tuesday to Sunday for lunch and dinner.

Walk-ins welcome in the bar, open Tuesday to Sunday from midday.
10/06/2026

Walk-ins welcome in the bar, open Tuesday to Sunday from midday.

Join us on Sunday 28th June from 3pm for our second bar takeover of 2026.For one night only, Bar Monica will be behind t...
09/06/2026

Join us on Sunday 28th June from 3pm for our second bar takeover of 2026.
For one night only, Bar Monica will be behind the bar with a special drinks and snacks menu, alongside live sounds.

Walk-ins welcome.

This winter, Icebergs Bar turns Rosado.Matty Opai and the team at Icebergs Dining Room and Bar invite you to discover a ...
05/06/2026

This winter, Icebergs Bar turns Rosado.

Matty Opai and the team at Icebergs Dining Room and Bar invite you to discover a curated selection of Don Julio Rosado cocktails, served against the iconic backdrop of Bondi Beach.

Every Saturday & Sunday from 3pm.

Presented by Don Julio Rosado.

Persimmon Carpaccio & Buffalo Mozzarella.Antipasti dish featured on our $90 three course Menu Classico. Available when b...
04/06/2026

Persimmon Carpaccio & Buffalo Mozzarella.

Antipasti dish featured on our $90 three course Menu Classico. Available when booked in advance from Tuesday to Sunday for lunch and dinner.

04/06/2026

View from table 3 in the dining room.

Book your table via link in bio.

Introducing Club Vino.Launching at Icebergs Bar on Thursday 25th June, with our good friends Richie Harkham and Andrew G...
03/06/2026

Introducing Club Vino.

Launching at Icebergs Bar on Thursday 25th June, with our good friends Richie Harkham and Andrew Guard kicking off the first event in our winter wine series.

On the last Thursday of every month, we welcome a featured winemaker—enjoy a glass of their wine alongside a specially paired pasta for $55.

See you in the Icebergs Bar for good wine and good company.

02/06/2026

The Rosado Pink Sgroppino is back! Yours to have in the dining room and bar, in partnership with .

Don Julio Rosado, Lemon Sorbet, Rhubi Mistelle, Icebergs Prosecco, Rhubarb Bitters.

30/05/2026

Handmade winter comfort. Lamb & Pork Spinach Tortellini, finished with Vacche Rosse Parmesan & Lamb Capocollo.

Blue Fin Tuna Tartare, Calabrian Chilli & Squid Ink Crisp.Antipasti dish featured on our $90 three course Menu Classico....
29/05/2026

Blue Fin Tuna Tartare, Calabrian Chilli & Squid Ink Crisp.

Antipasti dish featured on our $90 three course Menu Classico. Available when booked in advance from Tuesday to Sunday for lunch and dinner.

New Dolci on the dining room menu, to book please visit idrb.com.Chocolate Cremeux, Pecan Praline, Buffalo Milk Gelato &...
25/05/2026

New Dolci on the dining room menu, to book please visit idrb.com.

Chocolate Cremeux, Pecan Praline, Buffalo Milk Gelato & Cocoa Nib Florentine.

Apple, Toasted Macadamia & Brown Butter Gelato.

Quince, Amaretti Cake & Honey Cream.

Chocolate Pavlova, Honey Vanilla Cream, Paperbark Gelato & Chestnut.

Ease into golden hour with curated cocktails harbourside. Monday to Friday 4-6pm
22/05/2026

Ease into golden hour with curated cocktails harbourside. Monday to Friday 4-6pm

New winter cocktails are live.Speyside SmashGlenfiddich 12 Year, St Germain, Poire William, Spiced Pear, Ginger, Lemon.J...
21/05/2026

New winter cocktails are live.

Speyside Smash
Glenfiddich 12 Year, St Germain, Poire William, Spiced Pear, Ginger, Lemon.

Jet Plane Margarita
Don Julio Reposado Tequila, Chell-Oh! Limoncello, Aperol, Pastis, Lemon.

Icebergs Rhubarb Negroni
Tanqueray Gin, Rhubi Mistelle, Cynar, Cocchi Americano Bianco, Rhubarb Bitters.

Autumn at the Icebergs Bar.
20/05/2026

Autumn at the Icebergs Bar.

This Winter, we’re introducing Classico — a new way to experience the dining room.A three-course $90 menu built around c...
19/05/2026

This Winter, we’re introducing Classico — a new way to experience the dining room.

A three-course $90 menu built around choice. From gamberetti, persimmon carpaccio and tuna tartare to Koshihikari risotto, spatchcock and Ligurian braised seafood, it’s a selection that brings together the dishes that have long been part of the kitchen.

Live from tomorrow, available Tuesday to Sunday for lunch and dinner, and only available when booked in advance. Our signature two and three course menus remain, but for those who want to settle in and let us take care of it, this is where to start.

Thank you to .sato.sushi and his wonderful team and for the 5th year of Hakkoku at Icebergs Dining Room and Bar. Big l...
18/05/2026

Thank you to .sato.sushi and his wonderful team and for the 5th year of Hakkoku at Icebergs Dining Room and Bar. Big love to our sponsors and

An autumn sunset and one of our new winter cocktails, Basil & Bergamot by Tanqueray Gin, Italicus Bergamot, Double Basi...
15/05/2026

An autumn sunset and one of our new winter cocktails, Basil & Bergamot by

Tanqueray Gin, Italicus Bergamot, Double Basil, Lemon, Whites

An autumn sunset and an Icebergs Elements Martini.Grey Goose Vodka, Cocchi Di Torino, Dry Curaçao, Fino Sherry, Verjus.
15/05/2026

An autumn sunset and an Icebergs Elements Martini.

Grey Goose Vodka, Cocchi Di Torino, Dry Curaçao, Fino Sherry, Verjus.

Settle in by the ocean.Cocktails as the light fades, and sunset over Bondi to close the day. Reservations and walk-ins w...
13/05/2026

Settle in by the ocean.

Cocktails as the light fades, and sunset over Bondi to close the day. Reservations and walk-ins welcome in our Bar and Dining Room.

As Fashion Week begins, we’re celebrating our long-standing collaboration with who has designed our women’s uniforms ov...
12/05/2026

As Fashion Week begins, we’re celebrating our long-standing collaboration with who has designed our women’s uniforms over the years.

Beachside, our bar is open late for walk-ins, no bookings required. And for those city-side, join us at Icebergs Harbour Bar for a post-show cocktail.

Join us on Sunday 17th May for our first bar takeover of the season. Our good friends from and will be taking over the...
08/05/2026

Join us on Sunday 17th May for our first bar takeover of the season.

Our good friends from and will be taking over the Icebergs bar for one night only. Live sounds from from 3pm.

Walk-ins welcome. Come early, stay late.

Silver trays, champagne on ice, canapés in passing.Events at , from EOFY to private celebrations, client drinks and ever...
07/05/2026

Silver trays, champagne on ice, canapés in passing.

Events at , from EOFY to private celebrations, client drinks and everything worth raising a glass to.

For all enquiries, please email: [email protected]

At our home this Sunday May 10th, there’ll be golden harbour views and a brunch menu designed specially for the day—an ...
30/04/2026

At our home this Sunday May 10th, there’ll be golden harbour views and a brunch menu designed specially for the day—an à la carte spread of Bloody Marys and Mimosas, pastries, Sydney Rock oysters, pancakes with maple syrup and cultured butter, chilli scrambled eggs, a Croque Monsieur and Madame, and Umai Caviar atop crisp potato and cultured cream.

Bookings now available in our bio.

Mother’s Day from brunch to dinner, with the ever-changing Pacific Ocean horizon beyond our windows. Swipe for a taste o...
28/04/2026

Mother’s Day from brunch to dinner, with the ever-changing Pacific Ocean horizon beyond our windows. Swipe for a taste of the 2026 menu. Yours (and hers) for one day only. Final bookings in our bio.

Address

1 Notts Avenue, Bondi Beach
Bondi, NSW
2026

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Website

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