The Rover

The Rover will re-emerges in Surry Hills with the bustling charm of old and the sophistication of a

27/11/2025

Happy Hour at The Rover in Surry Hills: where the drinks are cold, the oysters are fresh, and afternoons ease into evenings.
Join us daily from 4-6pm for $2 oysters, $7 beers and this month’s star Gin & Tonic made with for just $8, plus much more.

Whether you’re winding down or gearing up, there’s no better way to spend your afternoon this end of town. See you at the bar.

21/11/2025

The Estuary Martini spans flavours across various little pockets of our east coast, the ultimate pairing for our $2 freshly shucked oysters for happy hour 4-6pm.

Never Never Oyster Shell Gin, blanc vermouth, dry sherry, Champagne
mignonette.

13/11/2025

We hope ya'll haven't forgotten about the best happy hour in the belly of Surry Hills. Delivered fresh to our door and freshly shucked to order, these little buggers are only $2 each from 4-6pm. Wash them down with an ice cold martini and call it a day.

06/11/2025

GIN OF THE MONTH: Dry Gin. Our Venue Manager Luis has picked a tasty one for ya’ll this month and to make it even better it’s just been added to our happy hour menu. Get in the big green door, sit at the bar, order a gin & tonic. You know you want to…

30/10/2025

We're proud to announce the Miami Weiss has been entered in Drink Of The Year for 2025. A mindblowing creation by our Venue Manager Luis Emmanuel & Groups Bar Manager Ben Ingall, these two are no strangers to the game and it shows.

If you've enjoyed this at any point go on and give it a vote, if you haven't theres a seat at the bar waiting for you.

16/10/2025

It's martini time at The Rover, poured ice cold table side and paired with your choice of garnish. The Rovers are ready and the big green door is open til late.

09/10/2025

An ode to the times of old when the drams of whiskey kept this venue flourishing, The Rover's Old Fashioned packs a punch and is poured for the masses on tap. A perfect blend of Starward Two Fold Whisky, Braulio Amaro, salted maple, bitters.

20/09/2025

THE GIDLEY BURGER. When it comes to a burger it's easy to complicate things, we are strong advocates for 'less is more', double beef patties, American cheese, house pickle on the side.

11/09/2025

Spare Me The Details.

Flor De Caña Extra Dry Rum, ruby grapefruit, Saison Blackcurrent Leaf
Amaro, limonada.

An adventurous take on a fused Brazilian Limonada and a White Right Hand. A whole heap of zest, bitterness and smooth earthy notes to round out this heavy hitter. Stirred and served down on a block, our winter menu is changing with the seasons, The Rover's highly recommend you order this one, it may be gone soon.

05/09/2025

GIN OF THE MONTH: Bondi Liquor Co. Gin
A contemporary gin with a citrus touch of fresh mandarin & lemon myrtle, another bondi original. Deliciously paired with tonic or served over ice, picked by Bar Supervisor, Jared. As spring has sprung, enjoy this one out in the sun, it will not disappoint.

28/08/2025

LET IT DRIP.
The Rovers finest freshly shucked oysters paired with our house champagne mignonette are only $2 for happy hour(s) from 4-6pm. Pull up a seat and have a peek at the chalkboard to see where your oysters are from today.

15/08/2025

HAIL MARY.

You asked, we answered with a blessing in disguise.

Ketel One Vodka, watermelon, Veiter Gris, White Flower Vermouth, celery seed.

It may be winter, but this light, fresh, bubbly highball is being poured on tap in the masses. Come and get it!

Address

75 Campbell Street
Sydney, NSW
2010

Website

http://www.therover.com.au/

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