Monopole

Monopole Monopole is a European-style wine bar and eatery in the heart of the CBD, run by multi award-winning hospitality team Brent Savage and Nick Hildebrandt.
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The Brent Savage-designed menu features classics with a Monopole twist, and a range of wine-friendly snacks and larger dishes. The wine list is global in its approach, featuring undiscovered local wine makers, international break out grape varieties and regions, and legendary domains from Australia and across the globe. The light and colourful interiors were designed by acclaimed Melbourne archite

ct Pascale Gomes-McNabb. Monopole will be open for dinner Tuesday to Saturday and for lunch from Wednesday to Friday. We take limited reservations, reserving half the space for walk-ins.

Boudin Blanc de Homard | Marron Sausage & Bug, Shellfish Bisque
02/09/2025

Boudin Blanc de Homard | Marron Sausage & Bug, Shellfish Bisque

Baba au Rhum | Baba, Rhubarb & Chantilly.
30/08/2025

Baba au Rhum | Baba, Rhubarb & Chantilly.

Dry Aged Duck Breast, Silverbeet & Blood Orange.
29/08/2025

Dry Aged Duck Breast, Silverbeet & Blood Orange.

Stuffed Chicken Wing & Red Wine Broth.
22/08/2025

Stuffed Chicken Wing & Red Wine Broth.

Braised Beef Cheek, Carrots, Mushrooms & Onion.
21/08/2025

Braised Beef Cheek, Carrots, Mushrooms & Onion.

Saturday nights at Monopole. Reserve your table and join us for dinner.
16/08/2025

Saturday nights at Monopole.
Reserve your table and join us for dinner.

Mille-Feuille d'Anguille Fumée | Smoked Eel Mille-Feuille, Apple, Celeriac Rémoulade
14/08/2025

Mille-Feuille d'Anguille Fumée | Smoked Eel Mille-Feuille, Apple, Celeriac Rémoulade

Rare wines, poured by the glass.
08/08/2025

Rare wines, poured by the glass.

Dry Aged Duck Breast, Silverbeet & Plum.
06/08/2025

Dry Aged Duck Breast, Silverbeet & Plum.

Settle in with a martini and something French.Dinner Tuesday to Saturday. Lunch Wednesday to Friday.
01/08/2025

Settle in with a martini and something French.

Dinner Tuesday to Saturday. Lunch Wednesday to Friday.

28/07/2025

Planning a special event or team dinner? Our private room fits 18 on one long table, with shared menus starting from $90pp.

Address

16-20 Curtin Place
Sydney, NSW
2000

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 11pm
Thursday 5pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 3pm - 9:30pm

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