Coogee Wine Room

Coogee Wine Room An intimate restaurant and wine bar, perfect for catching up with friends, date nights and events.
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World Gin Day. One excuse, a frankly fabulous line-up, and a bartender ready to make you something magic 🍸️
12/06/2026

World Gin Day. One excuse, a frankly fabulous line-up, and a bartender ready to make you something magic 🍸️

Ta-ta, boring desserts. 👋🍎⁠⁠Our apple tarte tatin has entered the chat: caramelised apples, flaky pastry and a scoop of ...
12/06/2026

Ta-ta, boring desserts. 👋🍎⁠
⁠
Our apple tarte tatin has entered the chat: caramelised apples, flaky pastry and a scoop of vanilla ice cream. Need we say more?

Friday plans: be at CWR. That’s it. That’s the whole plan.
12/06/2026

Friday plans: be at CWR. That’s it. That’s the whole plan.

We hope you all had a beautiful long weekend... we'll be back pouring from 4pm Tuesday 🥂
08/06/2026

We hope you all had a beautiful long weekend... we'll be back pouring from 4pm Tuesday 🥂

This is your long weekend sign. You book the table, we'll handle the spiral 🍷
05/06/2026

This is your long weekend sign. You book the table, we'll handle the spiral 🍷

Nagi from said she'd happily take this whole bowl of calamari for herself. We're biased.. but we're not going to argue ...
04/06/2026

Nagi from said she'd happily take this whole bowl of calamari for herself. We're biased.. but we're not going to argue with her. It's absolutely delicious and available every weekend as part of our Bottomless Lunch menu 🤤

Not to be the bearer of bad news, but winter's officially landed. Good thing a few new dishes just dropped that read dis...
03/06/2026

Not to be the bearer of bad news, but winter's officially landed. Good thing a few new dishes just dropped that read distinctly cosy.

03/06/2026

Red wine season is officially open.

Pull up a chair, we’ll pour 🍷

Your EOFY 'team bonding' could be a slideshow in a meeting room. Or it could be this... ⁠⁠→ Enquire about functions via ...
02/06/2026

Your EOFY 'team bonding' could be a slideshow in a meeting room. Or it could be this... ⁠
⁠
→ Enquire about functions via the link in our bio.

Not to be rude, Sydney, but this weather is the pits ☔️⁠⁠The only remedy?⁠A really, really good steak.⁠And a glass of re...
29/05/2026

Not to be rude, Sydney, but this weather is the pits ☔️⁠
⁠
The only remedy?⁠
A really, really good steak.⁠
And a glass of red that makes you forget it’s 15 degrees outside.

Happy World Burger Day to those who celebrate 🥳 if you’d like to take a bite out of this beauty, pop in during Happy Hou...
28/05/2026

Happy World Burger Day to those who celebrate 🥳 if you’d like to take a bite out of this beauty, pop in during Happy Hour daily (4-6pm)… 🍔

27/05/2026

An oldie but a goodie. Our fave men at work 🧑‍🍳

Order the fish... trust us 🤤
27/05/2026

Order the fish... trust us 🤤

We've never met a bowl of pasta we didn't like. But we really, REALLY like this one: Alaskan King Crab, Fresh Casarecce ...
22/05/2026

We've never met a bowl of pasta we didn't like. But we really, REALLY like this one: Alaskan King Crab, Fresh Casarecce Pasta, Garlic, Lemon, Chilli, Chilli Flakes 🤤

21/05/2026

Ever wondered what the vibe is like at CWR on the weekend? This. Is. It.⁠
⁠
Join us for a drink or settle in for Bottomless Lunch (Sat & Sun, $99pp for 2 delicious hours!)⁠
⁠
Hit the link in our bio to book.

World Chardonnay Day? We’ll drink to that. 🥂⁠⁠Whether you like it crisp and mineral, buttery and bold, or somewhere in b...
20/05/2026

World Chardonnay Day? We’ll drink to that. 🥂⁠
⁠
Whether you like it crisp and mineral, buttery and bold, or somewhere in between, there’s a bottle with your name on it waiting at CWR.⁠
⁠
Join us Wednesday 21 May for a glass (or a bottle) of one of the world’s most-loved varietals — best enjoyed with good food, better company, and absolutely no rush to leave.

What you've been saying about us 👇⁠⁠Swipe through for some recent words from the people who matter most — the ones who p...
19/05/2026

What you've been saying about us 👇⁠
⁠
Swipe through for some recent words from the people who matter most — the ones who pull up a stool, order the second bottle, and come back for more.⁠
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If you've been in recently — please leave us a Google review. And if you haven't been in a while, well, the wine list has only gotten better. 🍷

18/05/2026

Here’s to another amazing week in our little corner of Coogee!

The restaurant has been reset and we’re ready to welcome you with open arms. Pop down from 4pm tomorrow and grab a seat, a wine and a good time 🍷

Weekend’s calling. You should answer properly.⁠⁠Long lunches that turn into late afternoons, glasses that don’t stay emp...
15/05/2026

Weekend’s calling. You should answer properly.⁠
⁠
Long lunches that turn into late afternoons, glasses that don’t stay empty for long, and a table worth settling into — bottomless is always a good idea.⁠
⁠
Where to be? You’re looking at it.

14/05/2026

We're calling it: it's Tomahawk season 🔥⁠
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Cooked over flame. Built for an appetite and one excellent bottle of red.⁠
If you've got a dinner that needs to feel like an occasion... this is the order.⁠
⁠
To request it for your next visit → email [email protected]

Happy World Cocktail Day 🍸⁠⁠Our gift to you: the recipe for the Maracuja Kiss — one of our most popular cocktails on the...
13/05/2026

Happy World Cocktail Day 🍸⁠
⁠
Our gift to you: the recipe for the Maracuja Kiss — one of our most popular cocktails on the CWR list.⁠
⁠
🥃 45ml vodka⁠
🌸 25ml St-Germain elderflower⁠
🍋 15ml fresh lemon juice⁠
🍯 10ml simple syrup⁠
🥭 Pulp of 1 small passionfruit⁠
⁠
Shake hard with ice until the tin is frosted. Strain over fresh ice. Garnish with mint.⁠
Or — pull up a stool and let us make it for you. Link in bio.

To the mums, muses & women we love—today is yours. 🥂 Something chilled is waiting.⁠⁠Happy Mother's Day,⁠CWR x
09/05/2026

To the mums, muses & women we love—today is yours. 🥂 Something chilled is waiting.⁠
⁠
Happy Mother's Day,⁠
CWR x

The kitchen is fired up. Chef Ken is fired up. Honestly, we're fired up.⁠⁠Mother's Day is tomorrow and we've got a handf...
08/05/2026

The kitchen is fired up. Chef Ken is fired up. Honestly, we're fired up.⁠
⁠
Mother's Day is tomorrow and we've got a handful of last-minute tables left for anyone whose plans are still in "I'll book it tonight" mode.⁠
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Bonus: every Mother's Day booking goes in the draw to win a $200 CWR voucher. Because as much as mum loves you lot, she also deserves a night out with the girls.⁠
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🔗 Book via the link in bio.

Address

222 Coogee Bay Road
Sydney, NSW
2034

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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