Bentley Restaurant & Bar

19/08/2026

Red kangaroo striploin, crusted with pistachio and native pepperberry, finished over coals with rosemary smoke. A dish grounded in Australian produce, with plenty of flavour and a little theatre.

18/08/2026

We’re open Tuesday - Saturday for dinner, reservations available via the website.

12/08/2026

Crisp chips with confit garlic custard.

Crunchy on the outside, soft and creamy through the centre, finished with fennel seed and served with a rich roasted garlic and Parmesan custard.

06/08/2026

A moment from service at Bentley.

05/08/2026

29/07/2026

Gazpacho Three Ways C. 2006

28/07/2026

Before Bentley's final service on 29 August, we're revisiting some of the dishes that have shaped the restaurant over the past two decades.

A collection of classics from 2006 through to today, each one marking a moment in Bentley's history and returning for one final season.

Available until our final service on 29 August.

Reservations via the link in bio.

23/07/2026

A moment from the kitchen.

22/07/2026

Kingfish marinated in squid ink with perfumed fruit and coconut.

20/07/2026

Popcorn chicken, garlic aioli c. 2007.