Kuro Bar & Dining

13/06/2026

Taste. Guess. Discover. 🍷

Introducing our newest dining experience at Kuro: Blind Wine Tasting.
Think you can identify a wine without seeing the label? Put your palate to the test with a sommelier-selected bottle, served completely blind. No hints. No preconceptions. Just the wine in your glass and your instincts.

Available now at Kuro Bar & Dining.

12/06/2026

Give the gift of Kuro this EOFY.

Purchase a gift card of $100 or more between
21–30 June and receive 15% off at checkout.

Use code EOFY2026
Shop: https://tinyurl.com/kurogift

The perfect thank you for a colleague, client,
or anyone who deserves a night worth remembering.

03/06/2026

Don’t skip the salad.

Our Cabbage Salad with furikake and nori, crisp, savoury and designed to balance the table.

02/06/2026

From flame to table.

Wagyu Rump Cap Steak, best enjoyed with every side on the table and just enough horseradish and wasabi to keep things interesting.

Available across our lunch and dinner menus.

01/06/2026

Sake, the Kuro way.

Our Sake Highball with Imanishiki Miyama Junmai Ginjo is part of a curated sake selection designed to pair effortlessly across the menu.

Not sure where to start? Let our team guide you through it.

30/05/2026

Two of the best ways to start the table.

Duo of Sydney Rock Oysters & Scallop Sashimi.

29/05/2026

For one night, Kuro became a celebration of Japan’s regional craftsmanship and culinary culture.

Hosted in partnership with , the Experience Japan Food Explore dinner brought together premium produce, rare sake and producers who travelled from Japan exclusively for the event, from Akita rice and Shizuoka Crown Melon to Hakkaisan Brewery from Niigata.

Guided by , the evening explored the stories, prefectures and traditions behind every pour and plate.

Hit the link in bio to read more about the evening.

28/05/2026

Long lunches, late dinners and everything in between at Kuro.⁠
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Join us for seasonal plates, charcoal-grilled favourites and curated pours throughout the week.⁠
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Reservations via link in bio.

27/05/2026

An intimate evening exploring the elegance of Burgundy 🍷
Join us at Kuro for a one-night-only tasting featuring 8 exceptional wines from some of Burgundy’s most iconic producers - including 4 whites and 4 reds curated to showcase the depth, complexity and character of the region.

Thursday, 11 June 2026
Doors open from 6:30pm
$195pp

Enjoy the tasting alongside Kuro’s à la carte menu, available to order throughout the evening.

Limited seats available - 14 seats only. Book in the link in bio.

https://www.sevenrooms.com/experiences/kurobaranddining/burgundy-wine-tasting-at-kuro-4690695027867648?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a16425ade80e6b50dc22800

26/05/2026

SIMPLY COMFORTING

Cheesy Potatoes, Feta & Yellow Chilli Pepper.

Steamed then fried potatoes, finished with feta from Cremona Dairy and yellow chilli pepper for richness with a subtle heat.

Available across our lunch and dinner menus.

25/05/2026

Corners of Kuro.

Drawing inspiration from the Japanese philosophy of kintsugi, the art of finding beauty in what has been repaired Kuro’s interiors are designed with warmth, texture and intention in every detail.

Read more about the story of Masumi and the philosophy behind Kuro, link in bio.

23/05/2026

Fresh catch of the day

Spicy Ceviche with fish of the day, calamari and chilli, bright, delicate and finished with just enough heat 🔥

Available now at Kuro.

22/05/2026

There are moments at kuro that stop a room. This was one of them.

Witnessing maguro no kaitai, the traditional Japanese craft of whole tuna carving, unfold live across the evening with the kind of precision that feels almost unreal. Every cut deliberate. Every movement disciplined. The room completely locked in.

Tuesday’s event sold out faster than we expected, so we’re opening it again next month.

Tuesday, 23 June 2026
Chef’s Counter Seating | 5:30 PM onwards
General Seating | 6:00 PM onwards

Reservations are now live at kurosydney.com

20/05/2026

Lunch at Kuro awaits, settle in for charcoal-grilled plates, seasonal produce and a glass or two to match.

Bookings recommended. Walk-ins always welcome.

20/05/2026

Slow cooked and ready for the table.

Locally sourced Lamb Shoulder from , finished with carrot purée and pan sauce, slow cooked, then pan fried for a rich, deeply savoury finish.

Available now at Kuro.

19/05/2026

From bright and mineral to deep and full-bodied, our wine list is curated to move effortlessly through the menu and the seasons.

Thoughtfully selected bottles from local producers and renowned regions abroad, chosen for long lunches, slow dinners and everything in between.

Explore the list over your next visit.

18/05/2026

16/05/2026

An evening of sake at Kuro 🍶⁠
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Earlier this month, we hosted an intimate tasting experience alongside , guiding guests through curated pours and chef-paired bites designed to explore the depth and craftsmanship behind Japanese sake.⁠
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A few moments from the evening. More experiences to come.

15/05/2026

Ease into autumn evenings at Kuro with Happy Hour

A curated selection of signature cocktails, wines and craft beers, paired with bar snacks designed for sharing, available Thursday to Saturday from 5PM to 6PM.

For after work drinks, slow starts to dinner, and evenings worth settling into.

Walk-ins welcome.

14/05/2026

An evening shaped by good company, thoughtful pours and shared moments around the table.

For those who appreciate dining that lingers long after the last pour.

Reservations via link in bio.

07/05/2026

Your midday plans, sorted.

Lunch at Kuro, thoughtful, produce-driven dishes bringing together Japanese technique and Australian seasonality.

Available Tuesday to Saturday, 12–2pm.

À la carte and set menus.

01/05/2026

We don’t do Sundays. Except this one.

Kuro is opening its doors this Mother’s Day 🌸

Join us Sunday 10 May for a special lunch or dinner service. We don’t do this often - book early.

30/04/2026

Midday, done properly.

Kuro Lunch, a considered mix of seasonal dishes, designed to be enjoyed your way, whether that’s a quick reset or something more indulgent.

Available Tuesday to Saturday, 12–2pm.

À la carte and set menus.

24/04/2026

It wouldn’t truly be complete without something sweet.

White Chocolate Semifreddo | Mango, Coconut, Mochi, Basil, a bright, refreshing finish with silky cream, juicy mango, soft mochi, and a subtle lift of basil.

Made with fresh, seasonal produce. Available now.

21/04/2026

Celebrate Mother's Day at Kuro 🌸
Join us for a special experience - bookings now open.

https://www.sevenrooms.com/explore/kurobaranddining/reservations/create/search?tracking=kuro-widget&venues=kurobaranddining%2Ckahii&utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69e1ab7ecbef71b704071fd2