Nikkei Bar & Restaurant

Home
Australia
Sydney, NSW
Nikkei Bar & Restaurant

Nikkei is Japanese-Peruvian cuisine in Surry Hills.

23/06/2024

And it’s lights out for 😢

Thank you to everyone who’s been through the doors here over the last 4.5+ years. Thanks to those who dined with us; those that worked the pans, floor and/or glass polisher; those that supplied us booze, produce and everything else - it’s been quite the ride.

Special thanks to and for your years of dedication and spirited contributions towards making Nikkei what it was - you were truly the heart and soul of the place 🤎

GRACIAS Y ADIOS

📷

19/06/2024

Join us for our final week before we say ADIOS 🥹 One last week of dinner Wednesday to Saturday and one last Saturday lunch - book at link in bio

07/06/2024

It’s with sadness we announce the closing of Nikkei Bar & Restaurant, with our last service on Saturday 22 June.

There’s less than 3 weeks left to dine with us before we go - so jump onto the link in bio for your last chance to book.

Since opening in late 2019 we’ve been delighted to bring a taste of Peruvian-Japanese aka Nikkei cuisine to Sydney. We’ve seen some highs and lows, including a pandemic and two lockdowns, and sadly we’re bowing out now before the lows get lower 😢

Thanks to all our loyal guests, staff and suppliers over the years - you’ve made Nikkei a place to remember fondly. Please join us during our last few weeks to say ‘adios’ 👋

30/05/2024

Fresh, light and zingy - you’ll love our Nikkei ceviche of market fish marinated in our lime-based leche de tigre featuring aji mirasol dried yellow pepper and sudachi Japanese citrus 🇵🇪🇯🇵

Classic with a Pisco Sour or Chilcano on the side 😉
See our menus at link in bio and book online for dinner Wed-Sat or Saturday lunch

22/05/2024

Cheers to mid-week drinks at the bar! Drop in for a drink & snack or try our Chef’s Menu - the choice is yours.

16/05/2024

Our market fish anticucho with aji mirasol (dried yellow pepper)-spiked miso is available on our chef’s menu and snacks set menu 💛

See our menus at link in bio

08/05/2024

Escape the dreary weather and join us for a drink and journey into Peruvian-Japanese cuisine 🇵🇪🇯🇵

Subdowner happy hour specials from 4-6pm. Dinner Wed-Sat and Sat lunch - book via link in bio

30/04/2024

Brighten up your week with a visit to Nikkei 🇵🇪🇯🇵 Experience the vibrant flavours of Peruvian-Japanese cuisine: a la carte and set menus available for Wed-Sat dinner and Saturday lunch

See menus and bookings at link in bio

20/04/2024

Saturday night and we’re feeling alright! Book your table for a Japanese-Peruvian feast tonight - link in bio

Pictured: ASADO of koji-marinated wagyu chuck tail flap (MBS7+), served with yuca + turnip purée, pickled mushrooms

10/04/2024

Make the most of these pretty autumn days with Sundowners from 4-6pm - enjoy happy hour drinks specials and Peruvian-Japanese bar snacks 🥂

03/04/2024

Start your night with Sydney rock oysters done a la chalaca: a bright, zingy dressing of lime, aji rocoto peppers, and soft herbs.

📸 by

26/03/2024

Cheers to a short week! We’re open Wednesday through to Easter Saturday (including Good Friday!) this week for all your Easter celebrations and catch-ups with our seafood-focused menu. See link in bio for menus

Address

216 Commonwealth Street, Surry Hills
Sydney, NSW
2010

Website

https://nikkeibar.com.au/

Alerts

Be the first to know and let us send you an email when Nikkei Bar & Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Nikkei Bar & Restaurant:

Shortcuts

Want your establishment to be the top-listed Bar/pub in Sydney?