After six months of reinvention and replacing 360 Bar and Dining, Infinity is a brand-new culinary concept, with award-winning Head Chef Mike Dierlinger at the helm. After six months of reinvention, we’re thrilled to announce that Infinity at Sydney Tower will open its doors on Wednesday 30 September. Replacing 360 Bar and Dining and located on level one of Sydney Tower, 81 floors above the Sydney
CBD, Infinity is a brand-new culinary concept, with award-winning Head Chef Mike Dierlinger at the helm. Mike, who hails from two-hatted, The Bridge Room, brings to the role 16 years’ experience across Michelin-star and hatted restaurants throughout Europe, south-east Asia and Australia. Drawing on inspiration from Mike's travels, the ever-changing menu at Infinity will celebrate the diversity of contemporary Australian cuisine, combining the finest local produce with international ingredients and flavours. Set amongst an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour, Infinity at Sydney Tower embodies the quintessential Australian dining experience.
