06/06/2026
Our June Chef's specials have dropped! Just in time for the long weekend π€€
π΄ Warm Green Salad
Served with Soft boiled egg, broccolini, potato, goatβs cheese, Brussels sprouts, green peas, chervil, hazelnut dressing
π΄Verde Pizza
Served with a garlic base, spinach, broccolini, zucchini, green capsicum, Sicilian olives, goat's cheese
π΄ Pan-Fried Snapper Fillet
Served with roasted kipfler potatoes, Dutch carrots, green beans, lemon caper cream sauce
π΄Slow-Cooked Lamb Shank Risotto
Served with roasted butternut pumpkin, eshalots, garlic, Persian fetta, rocket, fresh mint
PRIME CUT
π΄ 500gm Rib-Eye Red Gum MSA
Served with rosemary potatoes, Dutch carrots, pepper and thyme butter, red wine jus
π΄New York Cheesecake
Served with berry compote and vanilla ice cream
Available for a limited time only!