Dear Sainte Éloise

Dear Sainte Éloise Dear Sainte Éloise is a wine bar in Potts Point, Sydney.
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Prefer salty over sweet? Here’s an Easter egg for you. We’re open today from 12pm, tomorrow from 3pm with anchovy brioch...
30/03/2024

Prefer salty over sweet? Here’s an Easter egg for you. We’re open today from 12pm, tomorrow from 3pm with anchovy brioche aplenty. 📸 by

Open every day. Book via the link in bio.
28/03/2024

Open every day. Book via the link in bio.

The last days of summer, captured by you.
21/03/2024

The last days of summer, captured by you.

BAROLO V BARBARESCO. A Piedmontese Dinner on Thursday, March 7 showcasing two of the world’s great Nebbiolos with Stefan...
06/03/2024

BAROLO V BARBARESCO. A Piedmontese Dinner on Thursday, March 7 showcasing two of the world’s great Nebbiolos with Stefano Monchiero of .lliwines and Australian-born David Fletcher of . Pair side-by-side tastings from the two Langhe labels with a one-off Piedmontese menu by chefs Elias Selloum and . Limited tickets available via the link in bio!

Our anchovy brioche: a highlight reel. Always available at Orwell Street.
26/02/2024

Our anchovy brioche: a highlight reel. Always available at Orwell Street.

TONIGHT! Trailblazing winemaker Timo Mayer brings back the funk to Orwell Street. He's returning for his third by-the-gl...
20/02/2024

TONIGHT! Trailblazing winemaker Timo Mayer brings back the funk to Orwell Street. He's returning for his third by-the-glass takeover with new wines from Victoria's Bloody Hill and Germany's Remstal, including a crisp and clean Chardonnay and a wildly aromatic Pinot Noir. We'll be open to the public from 5pm for wining (and dining) – and Timo will be hosting a trade tasting from 3–5pm for all our industry friends.

A snack-sized steak tartare to start. Steak tartare, cured egg yolk and shavings of Reggiano atop a kombu seaweed cracke...
20/02/2024

A snack-sized steak tartare to start. Steak tartare, cured egg yolk and shavings of Reggiano atop a kombu seaweed cracker. New and now on the menu at Orwell Street.

This Saturday, we're expanding our outdoor dining area by a whole 20 seats for City of Sydney's Macleay Street Festival....
13/02/2024

This Saturday, we're expanding our outdoor dining area by a whole 20 seats for City of Sydney's Macleay Street Festival. Swing by from 12pm till 10pm to snag a sunny seat in Orwell Reserve, with our full food menu and wine list – including a few extra-special BTG pours – available to snack and sip. Walk-ins only!

Kingfish bathed in bonito vinegar, white sesame, coconut, and chilli for an extra punch. A crudo colourway.
10/02/2024

Kingfish bathed in bonito vinegar, white sesame, coconut, and chilli for an extra punch. A crudo colourway.

The new side dish that will make its way to the forefront. Charred bok choy dressed in menuiére sauce, sprinkled with ch...
09/02/2024

The new side dish that will make its way to the forefront. Charred bok choy dressed in menuiére sauce, sprinkled with chilli.

Address

5/29 Orwell Street, Potts Point
Sydney, NSW
2011

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 4pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Telephone

+61293269745

Website

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