Annata Restaurant & Wine Bar Sydney

Annata Restaurant & Wine Bar Sydney Annata offers the best dining experience north of the Sydney Harbour Bridge. Our cuisine is modern European Bistro with an edge.
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Annata is a fine dining restaurant and wine bar in Crows Nest on Sydney's lower north shore. We were awarded our first Sydney Good Food Guide hat in 2023. We pride ourselves on providing the best dining experience north of the Sydney Harbour Bridge. We offer delicious, elegantly presented cuisine created by Chef Jordon Garcia and his kitchen team together with matched more than 250 avant garde win

es from local and international wine makers. We are passionate about provenance; sourcing our produce locally where possible and always seeking out the highest quality, ethically minded wine and spirit producers. We are proud to serve the locals of Crows Nest and its surrounding suburbs.

New cocktails have landed at Annata 🍸A fresh lineup of refined classics and signature creations, designed for long lunch...
26/05/2026

New cocktails have landed at Annata 🍸
A fresh lineup of refined classics and signature creations, designed for long lunches, late nights and everything in between 🍹

Saturday nights done properly at Annata. 🍷✨Seasonal dishes, great wine, and the kind of atmosphere you’ll want to settle...
23/05/2026

Saturday nights done properly at Annata. 🍷✨
Seasonal dishes, great wine, and the kind of atmosphere you’ll want to settle into all night

Discover the diversity of South Australian terroir at Annata across two exclusive evenings — Wednesday 27th & Thursday 2...
18/05/2026

Discover the diversity of South Australian terroir at Annata across two exclusive evenings — Wednesday 27th & Thursday 28th May.
Enjoy a five-course dégustation by Jordon Garcia paired with ten exceptional wines from some of Australia’s most iconic producers, showcasing the influence of region, climate and craftsmanship in every glass.
$250pp | $225 Members
Follow the link in bio to find out more.

Join us for an afternoon exploring the newly released Kaesler range alongside refined gourmet grazing foods.Hosted by wi...
13/05/2026

Join us for an afternoon exploring the newly released Kaesler range alongside refined gourmet grazing foods.

Hosted by wine expert Nick Barlow, guests will taste eight wines from one of the Barossa Valley’s most respected producers; known for old vine vineyards and wines of remarkable depth and character.

Saturday 16th May 2026
12pm, 1pm & 2pm

Book now through the link in bio

Join us for an afternoon exploring the newly released Kaesler range alongside refined gourmet grazing foods.Hosted by wi...
12/05/2026

Join us for an afternoon exploring the newly released Kaesler range alongside refined gourmet grazing foods.

Hosted by wine expert Nick Barlow, guests will taste eight wines from one of the Barossa Valley’s most respected producers; known for old vine vineyards and wines of remarkable depth and character.

Saturday 16th May 2026
12pm, 1pm & 2pm

L book now through the link in bio

This Mother’s Day, celebrate with a dining experience that’s been thoughtfully considered from start to finish 🌷 A curat...
08/05/2026

This Mother’s Day, celebrate with a dining experience that’s been thoughtfully considered from start to finish 🌷

A curated three-course menu highlighting seasonal ingredients and elegant ex*****on, designed for a relaxed and memorable afternoon at Annata.

Sunday, May 10 from 11:30am
$130pp | $35 children
Reserve your table via the link in our bio

Freshly shucked Sydney Rock Oysters from the South Coast of Merimbula, topped with salmon roe — bringing together crisp ...
06/05/2026

Freshly shucked Sydney Rock Oysters from the South Coast of Merimbula, topped with salmon roe — bringing together crisp ocean salinity, delicate sweetness and a burst of richness in every bite.

A refined start to your experience at Annata 🦪

Address

66 Chandos Street
St Leonards, NSW
2065

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

Website

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