Long Chim Sydney

Long Chim Sydney The markets of Thailand and the streets of Bangkok provide the origin of Long Chim’s food. Every Thai eats on the street; it's the food every visitor sees.
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THE END OF AN ERA. After 8 brilliant years of fiery flavours, clashing woks and electric nights, Long Chim Sydney will b...
16/12/2024

THE END OF AN ERA. After 8 brilliant years of fiery flavours, clashing woks and electric nights, Long Chim Sydney will be serving its last dishes this Friday, 20th December.

To every guest who’s shared a meal with us, to our extraordinary team - past and present - you’ve been the heart and soul of Long Chim.

You brought life to our dining room, energy to our kitchen and made these 8 years unforgettable. We owe you more than words can say.

This isn’t goodbye forever, we're already planning what's next. Until then, don’t forget that is still open and bringing the heat.

And if you're in Sydney, be sure to visit some of our old team members who are doing epic things at , , , .club, ,

To Abacus, our landlords at Martin Place:
After 8 years, you’ve turned your back on us - and on the 50 people who work here - just days before Christmas.

For 2 years, scaffolding has blocked our original entrance, limiting accessibility for people with disabilities. A giant “For Lease” sign has sat in front of the empty Joe & The Juice site, vacant for 18 months, adjacent to our door. Access to our beautiful dining room has been through a disused old cafe for 2 years.

Since Covid abatements ended in June 2022 and we were returned to nearly $1 million in rent, we have consistently sought your support in accepting that rents are not where they were. You appointed external consultants to review our claim, and they confirmed that we were a good operator paying over-market rent, but this information was deemed unpalatable. We offered to take on a rolling 30-day contract, so you could see if a tenant could be found at a rental level that worked for you. You said no. We offered to reinvest in the space, to reinvigorate it once the scaffolding was removed. You said no.

Despite all this, we have loved our time in your building, and while the pain of losing our restaurant is great, we're already plotting our next move as you meet to brainstorm over how to fill your soon-to-be-vacant space.

We'll be back. Until then, stay spicy, Sydney.

With love and fire,
The Long Chim Sydney Team

Mussaman Curry of Beef with sweet potato, peanuts and a hint of cardamom and cassia bark. Rich, comforting, and a break ...
14/11/2024

Mussaman Curry of Beef with sweet potato, peanuts and a hint of cardamom and cassia bark. Rich, comforting, and a break from our usual fiery hits, this one’s all about depth and warmth.

Our take on the classic margarita, with a fragrant hit of pandan. Ask us to spice it up - it tastes even better with a l...
11/11/2024

Our take on the classic margarita, with a fragrant hit of pandan. Ask us to spice it up - it tastes even better with a little extra heat.

The perfect start to your next visit to Long Chim - G*i Satay. Tender chicken skewers chargrilled with turmeric, coriand...
10/11/2024

The perfect start to your next visit to Long Chim - G*i Satay. Tender chicken skewers chargrilled with turmeric, coriander and coconut.

Bold, fresh, and packing a punch - our Barramundi and Green Mango Salad brings together crispy fish, green mango, fish s...
06/11/2024

Bold, fresh, and packing a punch - our Barramundi and Green Mango Salad brings together crispy fish, green mango, fish sauce, cashews, and a hit of that Long Chim spice.

From Christmas parties to lively corporate functions, Long Chim is the place to bring your crew together.Our versatile s...
04/11/2024

From Christmas parties to lively corporate functions, Long Chim is the place to bring your crew together.

Our versatile spaces are perfect for group dining and celebrations. Watch the magic happen in our open kitchen as our chefs craft spicy, flavourful Thai food that's perfect for sharing.

Enquire now through the link in bio.

Sticky chicken wings - fish sauce, palm sugar, tamarind.
01/11/2024

Sticky chicken wings - fish sauce, palm sugar, tamarind.

Nothing like the energy of a full house at Long Chim. With the smell of spices from the open kitchen, the lively chatter...
30/10/2024

Nothing like the energy of a full house at Long Chim. With the smell of spices from the open kitchen, the lively chatter in the dining room, it's like being thrown into the streets of Bangkok.

Miang Kham – once a royal treat, now a street food hero. Our version wraps up dried prawns, lime, peanuts, ginger, toast...
28/10/2024

Miang Kham – once a royal treat, now a street food hero. Our version wraps up dried prawns, lime, peanuts, ginger, toasted coconut, and shallots with a punchy mix of shrimp paste, palm sugar, fish sauce, and dried galangal. We spoon it all into a betel leaf, and tie it up delicately with part of a coriander stem. A bite-sized explosion of flavour.

A refreshing mix of coconut, lemongrass and kaffir lime - this gimlet has your name on it. Shaking it up from 5PM.
25/10/2024

A refreshing mix of coconut, lemongrass and kaffir lime - this gimlet has your name on it. Shaking it up from 5PM.

No race day coverage here, just good food, flowing drinks and great times. So if you’re looking to escape the Melbourne ...
22/10/2024

No race day coverage here, just good food, flowing drinks and great times. So if you’re looking to escape the Melbourne Cup madness and take advantage of your afternoon off, come in for a long lunch at Long Chim on Tuesday, November 5th.

Enjoy your favourite bold, spicy Thai dishes. Dine à la carte or go big with our Maa Long Chim set menus.

And since you’re not heading back to the office anyway, why not treat yourself to one of our drinks packages? 2 hours for $45pp or 3 hours for $60pp, with cocktails, wines, beers, and sparkling to choose from.

Our bar’s open from 12pm till late. Bookings are essential.

It’s the little things that make all the difference. Hand-made, hand-painted bowls for your Thai favourites – simple, bu...
20/10/2024

It’s the little things that make all the difference. Hand-made, hand-painted bowls for your Thai favourites – simple, but full of character. At Long Chim, everything has its own story.

Address

Corner Of Pitt St & Angel Place
Sydney, NSW
2000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 3pm
5pm - 10pm
Wednesday 12pm - 3pm
Thursday 12pm - 3pm
5pm - 11:30pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm

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