Anason

Anason Turkish restaurant, inspired by the seaside meyhanes of Istanbul offering Anatolian cuisine in a modern waterside environment.

Sample traditional Turkish Raki, sip your way through the wine regions of Turkey, or celebrate life with signature cocktails. Sample traditional Turkish Raki, sip your way through the wine regions of Turkey, celebrate life with signature cocktails, and most importantly feast on contemporary Turkish meze dishes at Sydney's most popular water meyhane in Barangaroo. Invoking the concept of the tradit

ional restaurants and bars of Istanbul, Anason offers the Anatolian cooking Owner and MasterChef Turkey Judge Somer Sivrioglu is celebrated for, in a new, modern waterside environment.​

The modern dishes use traditional Turkish cooking methods such as pickling, drying, yogurt, salcha and tarhana making whenever possible; the team try to keep the use of modern technologies to a minimum. The typical Bosphorus Blue is prominent in and around this meze bar and Turkish restaurant. Let the team take you on a journey to sample some of Turkey's famous hospitality!

A glass of Turkish wine, and the soft sea breeze- the Anason way to welcome the weekend.
20/02/2025

A glass of Turkish wine, and the soft sea breeze- the Anason way to welcome the weekend.

Great meals are memorable; great service makes them unforgettable. Experience true Turkish hospitality with us 💙
18/02/2025

Great meals are memorable; great service makes them unforgettable. Experience true Turkish hospitality with us 💙

Great meals are memorable; great service makes them unforgettable. Experience true Turkish hospitality with us 💙
18/02/2025

Great meals are memorable; great service makes them unforgettable. Experience true Turkish hospitality with us 💙

17/02/2025

Step by step- our Yogurtlu Kebab. 72-hour Wagyu tri-tip, croutons, and burnt butter. Only at Anason.

Pickled sardines with tarama, Aegean olive oil, and Marash pepper. Ready to be shared with your Valentine tonight 🌹
14/02/2025

Pickled sardines with tarama, Aegean olive oil, and Marash pepper. Ready to be shared with your Valentine tonight 🌹

Vodka and elderflower uplifted by Australian lemon myrtle. Experience the Serai Garden
12/02/2025

Vodka and elderflower uplifted by Australian lemon myrtle. Experience the Serai Garden

Rooted in the heritage of Turkish meyhanes, Anason—named after the anise in rakı—invites you to enjoy the flavours and s...
07/02/2025

Rooted in the heritage of Turkish meyhanes, Anason—named after the anise in rakı—invites you to enjoy the flavours and stories of Istanbul. Join us and experience true taste of Turkish tradition.

Not your ordinary potatoes. Kipfler potatoes with spiced salt, —uniquely Anason, available all day as a side or a Happy ...
06/02/2025

Not your ordinary potatoes. Kipfler potatoes with spiced salt, —uniquely Anason, available all day as a side or a Happy Hour indulgence.

A table for two, stories to share, and a menu crafted for romance. Reserve your Valentine’s Day spot at Anason 💙
04/02/2025

A table for two, stories to share, and a menu crafted for romance. Reserve your Valentine’s Day spot at Anason 💙

Artistry in catering, the Anason and Maydanoz way. Elevate your event with our curated selection of exquisite canapés, c...
01/02/2025

Artistry in catering, the Anason and Maydanoz way.

Elevate your event with our curated selection of exquisite canapés, crafted to impress. Contact us for any enquiries, let’s make your celebration unforgettable 🧿
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Cauliflower, green harissa, and roasted almonds. Simple, yet bold. Designed to share, just as it should be
31/01/2025

Cauliflower, green harissa, and roasted almonds. Simple, yet bold. Designed to share, just as it should be

Love tastes better with a touch of Turkish tradition 💙 Join us at Anason for a Valentine’s Day Feast featuring a curated...
29/01/2025

Love tastes better with a touch of Turkish tradition 💙

Join us at Anason for a Valentine’s Day Feast featuring a curated $110 set menu. Prefer your own favourites? Our à la carte menu is also available. Reserve your table now visit link in bio

Address

5/23 Barangaroo Avenue
Barangaroo, NSW
2000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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