The Botanist Kirribilli

The Botanist Kirribilli The Botanist is your local Kirribilli Restaurant & Bar.
(1206)

Known for its cosy corners, hearty food, creative cocktails and events that bring the community together.

June markets in Kirribilli 🌿The infamous Kirribilli Markets return across the month at Alfred Street South, running from...
05/06/2026

June markets in Kirribilli 🌿

The infamous Kirribilli Markets return across the month at Alfred Street South, running from 8:30am-3pm on Sunday 7 June (Art, Design & Fashion), Sunday 14 June (General & Fashion), and Saturday 27 June.

Spend the morning exploring the stalls by the harbour, then make your way up the road to The Botanist Kirribilli for a relaxed lunch and the perfect way to round out your day in the neighbourhood 🌿

Book your spot now - https://bit.ly/TBKbooking

It's Beef Wellington week. This Sunday our legendary Sunday Roast is making its return. Sit down to a feast centred arou...
03/06/2026

It's Beef Wellington week.

This Sunday our legendary Sunday Roast is making its return. Sit down to a feast centred around our signature Beef Wellington; where grass-fed beef fillet is wrapped in a layer of mixed mushrooms, spinach and golden pastry, served with a rich jus. Rounding out the spread is creamy mashed potato, roasted carrots and a fresh leaf salad.

Pre-order by Friday 6pm to secure yours ~ https://bit.ly/SundayRoastBotanist

Unforgettable events in Kirribilli 🌿From birthdays and hens to team functions and corporate events, our neighbourhood ve...
03/06/2026

Unforgettable events in Kirribilli 🌿

From birthdays and hens to team functions and corporate events, our neighbourhood venue offers the perfect setting just moments from the city.

Choose from the main Dining Room, intimate Plums Corner, or take over the entire venue for something more exclusive. Whatever the occasion, our events team is here to help bring it to life seamlessly.

Start planning your event here - https://bit.ly/BotanistEvents

02/06/2026

Our Sunday Beef Wellington: a labour of love.

3 days of prep for the ultimate comfort bite. Beef Wellington with wild mushroom, English spinach, puff pastry & jus.

Listen as Executive Chef talks us through the process. Our team has been hard at work prepping for a busy few weeks ahead.

Available Sundays in June & August. Pre-order by 6pm Fridays. Link in bio

More for your table.Enjoy 20% off gift cards purchased this June. Whether you're rewarding your team or setting the scen...
01/06/2026

More for your table.

Enjoy 20% off gift cards purchased this June. Whether you're rewarding your team or setting the scene for something special, nothing says memorable like a Botanist gift card.

Unforgettable dining experiences await...

Head to the link for all the details & to purchase ~ https://bit.ly/TBKGiftCard

*T&Cs apply*

Sydney’s best-kept secret for sunset and dinner 🌅Take in uninterrupted views beneath the Harbour Bridge and across to th...
29/05/2026

Sydney’s best-kept secret for sunset and dinner 🌅

Take in uninterrupted views beneath the Harbour Bridge and across to the Opera House, all from one of Kirribilli’s most picturesque pockets.

Then make your way just 5 minutes up the road to The Botanist for a cosy neighbourhood dinner.

The perfect setting for drinks, great food, and an easy, relaxed evening well spent - https://bit.ly/TBKbooking

Master the art of cocktails with your team 🍸Mark the end of the financial year with a hands-on cocktail masterclass and ...
26/05/2026

Master the art of cocktails with your team 🍸

Mark the end of the financial year with a hands-on cocktail masterclass and the Botanist, perfect for team gatherings and group celebrations!

Led by our expert bartenders, guests will learn to shake and stir two signature cocktails, making it an interactive and memorable way to celebrate together in our private space, Plums Corner.

Packages from $75 per person, with the option to upgrade to a banquet experience for $160 per person.

Enquire now - https://bit.ly/CocktailMasterclassTBK

Swipe to cook.Our famous Sunday Beef Wellington is almost back, this June enjoy our classic winter showstopper. Grass-fe...
24/05/2026

Swipe to cook.

Our famous Sunday Beef Wellington is almost back, this June enjoy our classic winter showstopper.

Grass-fed beef fillet is wrapped in a layer of mixed mushrooms, spinach and golden pastry, served with a rich jus. Rounding out the spread is creamy mashed potato, roasted carrots and a fresh leaf salad.

Only available Sundays! *Orders must be made by Friday 6pm for the Sunday* Book now ~ https://bit.ly/SundayRoastBotanist

Lunch, theatre, and a little midweek escape in Kirribilli 🎭Our new lunch menu is available every Wednesday - Friday from...
21/05/2026

Lunch, theatre, and a little midweek escape in Kirribilli 🎭

Our new lunch menu is available every Wednesday - Friday from 12-3pm, making the perfect pre-theatre dining experience before a show at the Ensemble Theatre, just a 5-minute stroll from our doors.

From $65 per person, begin with curated sourdough and arancini, before moving into mains like Angus flat iron with kombu butter or gigli pasta with spanner crab. Add vibrant sides, including fried cauliflower with hummus and a fresh leaf salad, plus chips with aioli for the table.

Upgrade to the 3-course experience and finish with our house favourite sticky toffee pudding.

Find out more here - https://bit.ly/BotanistLunchMenu

19/05/2026

lights up from this Friday evening!

We have the perfect plan for you; head to Kirribilli for dinner & drinks with us before strolling over the Harbour Bridge to catch all the action in the city!

It’s the ultimate date night or relaxed catchup with friends. Book your vivid night out ~ link in bio to book a table

Experience mid-winter magic in Kirribilli this July 🌲✨Settle into our cosy dining room as the winter light filters throu...
19/05/2026

Experience mid-winter magic in Kirribilli this July 🌲✨

Settle into our cosy dining room as the winter light filters through, and enjoy a seasonal menu designed for sharing, celebration, and lingering a little longer over good food and wine.

Perfect for end of year gatherings, birthdays, group celebrations, or long-overdue catch-ups, the menu features comforting favourites like burrata with roasted capsicum, arancini, and grilled scallops with kombu butter.

For mains, think free-range porchetta with salsa verde, roast potatoes with confit garlic, and winter vegetables done properly. To finish, a classic sticky toffee pudding with caramel and vanilla gelato.

Plan a winter celebration worth gathering for now - https://bit.ly/TBKWinterInJulyEnquiry

Cocktails or craft beer, what’s your pick? 🍸Our cocktail list covers all the favourites, from timeless classics like Mar...
17/05/2026

Cocktails or craft beer, what’s your pick? 🍸

Our cocktail list covers all the favourites, from timeless classics like Martinis and Negronis to Botanist signatures including the Cocobella Rum Sour, S’mores Espresso Martini, and a Spicy Raspberry Tommy’s.

Prefer to keep it simple? We’ve also got a rotating selection of crisp, high-quality craft beers on tap!

View our drinks menu here - https://bit.ly/BotanistCocktailMenu

Your neighbourhood gem just released a new menu 🌿Introducing our new lunch menu, a 2 or 3 course set menu designed for e...
15/05/2026

Your neighbourhood gem just released a new menu 🌿

Introducing our new lunch menu, a 2 or 3 course set menu designed for easy midday escapes and relaxed dining with friends or colleagues, from $65 per person.

Start with curated sourdough and arancini, then move on to mains, including Angus flat iron with kombu butter and gnocchetti with spanner crab. Round it out with fried cauliflower and hummus alongside a fresh leaf salad, and be sure to add chips with aioli for the table!

Go all in with the 3 course option and finish on a house favourite: sticky toffee pudding.

Find out more here - https://bit.ly/BotanistLunchMenu

The Botanist is getting peachy this May. Exclusive: We’re the only venue group in NSW pouring limited edition Three Pea...
13/05/2026

The Botanist is getting peachy this May.

Exclusive: We’re the only venue group in NSW pouring limited edition Three Peach Gin this May.

Three Peach Spritz | Four Pillars Three Peach Gin, White Peach & Heirloom Tomato, Prosecco, Fizz

Join us in Kirribilli this May for a taste!

Here’s to the maternal figures in our lives, happy Mother’s Day. Today we are celebrating with lunch, dinner & cocktails...
10/05/2026

Here’s to the maternal figures in our lives, happy Mother’s Day.
 
Today we are celebrating with lunch, dinner & cocktails in Kirribilli.
 
We hope you have a great day celebrating in whichever way is meaningful to you. We will have limited spaces for walk ins for drinks & dinner.

Wishing you a wonderful Mother’s Day 🌸We understand this day can mean something different for everyone, so celebrate the...
09/05/2026

Wishing you a wonderful Mother’s Day 🌸

We understand this day can mean something different for everyone, so celebrate the maternal figures in your life your way, at The Botanist, Kirribilli.

Join us this afternoon for our set menu, featuring seasonal dishes and much-loved favourites. Plus, a dedicated children’s menu so the whole family can enjoy the occasion together.

Last remaining tables - https://bit.ly/TBKbooking

Mother’s Day weekend in Kirribilli.Celebrate with a relaxing lunch or dinner today, or join us tomorrow for our bespoke ...
08/05/2026

Mother’s Day weekend in Kirribilli.

Celebrate with a relaxing lunch or dinner today, or join us tomorrow for our bespoke Mother’s Day menu. There are only limited tables remaining for a late lunch or dinner ~ link in bio to book

Mother’s Day is just around the corner! 🌸No plans yet? Our set menu has you covered. Gather the people who matter most a...
08/05/2026

Mother’s Day is just around the corner! 🌸

No plans yet? Our set menu has you covered. Gather the people who matter most and celebrate over a thoughtfully crafted menu, designed for sharing.

For $99 per person, enjoy a generous seasonal spread featuring slow-roasted lamb shoulder, burrata with roasted capsicum and marjoram, and sugarloaf cabbage pancakes. Finished with our much-loved sticky toffee pudding with butterscotch and vanilla ice cream ✨

With a dedicated kids’ menu also available, it’s a celebration made for the whole family.

Book your table - https://bit.ly/TBKbooking

Grilled half shell scallops with kombu butter.A Botanist favourite.
06/05/2026

Grilled half shell scallops with kombu butter.

A Botanist favourite.

Whether you’re celebrating Mum, Dad, family, or close friends this Mother’s Day, our set menu has been designed with all...
03/05/2026

Whether you’re celebrating Mum, Dad, family, or close friends this Mother’s Day, our set menu has been designed with all of the special figures in your life in mind.

For $99 per person, enjoy a beautifully prepared spread, with highlights including slow-roasted lamb shoulder, sugarloaf cabbage pancakes, and burrata with roasted capsicum and marjoram.

All rounded off with our sticky toffee pudding, served with butterscotch and vanilla ice cream. A clear customer favourite, and it’s easy to see why!

We also have a special children’s menu to make sure everyone can be part of the celebrations.��Book a Mother’s Day to remember with us - https://bit.ly/TBKbooking

Teamwork sets the rhythm.Peer through our kitchen pass into our bustling kitchen. Led by Executive Chef & Head Chef .mc...
02/05/2026

Teamwork sets the rhythm.

Peer through our kitchen pass into our bustling kitchen. Led by Executive Chef & Head Chef .mcgrath.98.

Every dish is made with care & a focus on showcasing local, seasonal produce.

Ever wanted to be a cocktail pro? 🍸Join our Cocktail Masterclass at The Botanist and learn to shake and stir two cocktai...
01/05/2026

Ever wanted to be a cocktail pro? 🍸

Join our Cocktail Masterclass at The Botanist and learn to shake and stir two cocktails with our expert bartenders guiding the way.

Perfect for hens, birthdays or team days out in private Plums Corner. From $75 per person, or upgrade to include a banquet for $160 per person.

Find out more here - https://bit.ly/CocktailMasterclassTBK

Our Sub-Zero Martini. Served chilled with your choice of garnish. Perfect for date night or for a little added flair in ...
30/04/2026

Our Sub-Zero Martini.

Served chilled with your choice of garnish.

Perfect for date night or for a little added flair in your Botanist experience.

This Anzac Day, we pause to honour and remember those who serve, past and present. Lest we forget.We’re open as usual th...
25/04/2026

This Anzac Day, we pause to honour and remember those who serve, past and present. Lest we forget.

We’re open as usual this weekend, offering a beautiful space to relax and enjoy time with family and friends.

Wishing you a restful long weekend, and we hope to see you soon.

Lest We Forget.Today we raise a glass to those that have served both past & present.We are open today for lunch & dinner...
25/04/2026

Lest We Forget.

Today we raise a glass to those that have served both past & present.

We are open today for lunch & dinner as usual. See you for a relaxed meal in Kirribilli.

Link in bio to book

Address

17 Willoughby Street Kirribilli
Sydney, NSW
2061

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Website

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