Enoteca Sydney

03/06/2026

17/05/2026

05/04/2026

Founded in 2018, Kolonne Null collaborates with top producers across Germany, Austria, France and beyond to create non‑alcoholic wines with true varietal and regional character. They focus on aroma retention, structure, and precision in dealcoholisation.
The company has grown from newcomers to category leaders by treating non‑alcoholic wine with the same rigor as fine wine: careful vineyard selection, thoughtful vinification, and transparent storytelling. The goal is simple—bottle the character of the region, the grape, and the winemaker, without compromise.

04/02/2026

Weingut Hiedler is a benchmark Kamptal estate based in Langenlois, working a diverse matrix of primary‑rock and loess‑dominated sites across the region. The family ( today Ludwig and Dietmar in charge ) farms roughly 26 hectares, including key parcels in Heiligenstein, Kogelberg, Schenkenbichl, and Käferberg—vineyards that span the full geological transition from the crystalline Bohemian Massif (gneiss, amphibolite, mica schist, granite) to the deep, calcareous loess deposits characteristic of the southern Kamptal.( Thal GV )
Viticulture is organic and increasingly regenerative, with a focus on soil structure, biodiversity, and balanced canopy management. Old vines are a defining asset: many parcels are planted to massal selections of Grüner Veltliner and Riesling, with root systems that pe*****te deeply into fractured bedrock or compact loess, depending on site. Yields are low to enhance intensity and definition.
In the cellar, Hiedler follows a low‑intervention, oxidative‑protective approach. Whole‑bunch pressing, spontaneous fermentation, and extended lees contact are standard ( with Grüner) , with élevage conducted in a mix of stainless steel and large neutral oak (primarily 1,000–2,500 L). Malolactic fermentation is selectively allowed depending on site and cuvée. The goal is structural precision rather than aromatic exuberance: firm phenolics, mineral drive, and long, saline finishes.

11/09/2025

Dear Sydney Trade Barolo Lovers,

It’s that time of year again.
The LFDB team have decided to roll out the best of the best of events to 3 states this year, SA, NSW and VIC.

The ‘One Bottle Club’ Lunch is a BYO event where the expectation is that you bring a bottle of your best Barolo to enjoy with your lunch and of course, you may choose to share with the room.

Think big. Bring to impress. Drink for the love of Barolo.

Ticket price of $150 this year include –

LUNCH
BYO Corkage for your ONE bottle of decent Barolo
Exclusive Access to a pre-lunch tasting of current vintage Barolo – this year it is the highly lauded 21. Several of the best producers will be represented in the tasting


In Sydney your venue will be:

Attenzione Food & Wine, 180 Redfern St, Redfern NSW 2016

When: September 21 at 12.30pm
(come at 11.45 for the tasting)

Tickets can be purchased via
Attenzione Food & Wine Redfern | La Festa Del Barolo

27/08/2025

Join us for a great dinner at le foote with wines from Raymond usseglio . Book via the link in the bio .

13/07/2025

Timo mayer will be in town talking about his new Granite wines . Drop in and have a glass tuesday 27th July

09/06/2025

Always one of the the highlights of our Year!! Arriving this week , the new 2020 Vintage of Casanova di Neri Brunello di Montalcino and the exceptional Cerretalto 2019 .

Situated in the northeastern sector of Montalcino, Casanova di Neri meticulously tends to seven distinct vineyards across the region – from Fiesole, Poderuccio, Le Cetine, to Montalcino. This strategic approach enables the creation of several well-balanced unique wines , consistently reflecting the diverse soils, exposures, microclimates, and vine ages, defining the unique identity of each vintage.
These wines possess an enchanting allure, evoking imagination. Despite their youthful tension, the Vintage is a magnificent example of balance and intensity.

Established in 1971 by Giovanni Neri, the visionary torchbearer for the potential of Montalcino's wine territory, the legacy seamlessly passed on to his son, Giacomo, in 1991. The journey began in the eastern part of Montalcino and expanded into other areas, acquiring unique terroirs such as Cerretalto, Le Cetine, Pietradonice, and Podernovo.The pursuit of optimal soil and exposure results in wines that are both unique and unmistakably identifiable. The estate's recognition by national and international wine critics underscores its notable contribution to the region.