Dead Ringer

Dead Ringer We are a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wi

Dead Ringer is a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails. We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire. We are thrilled to have one of Austr

alias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.

Cosy up with your closest on the terrace. You'll feel right at home sharing bites, bevvys and banter.
16/06/2024

Cosy up with your closest on the terrace. You'll feel right at home sharing bites, bevvys and banter.

With a focus on Australian wines and female wine makers, our wine list is bangin' (if we do say so ourselves). Why not c...
12/06/2024

With a focus on Australian wines and female wine makers, our wine list is bangin' (if we do say so ourselves).

Why not crack a bottle of nice winter red. Perhaps 'Knife Edge' Shiraz, made by Winemaker Sierra Reed, with notes of plush blue fruits with an earthy, savoury backbone. Or an 'infidels' Primitivo, with notes of moody dark fruits and lashings of cedar and spice.

We are closed on Monday and Tuesday for a well deserved break. This only means one thing - you should really make the mo...
07/06/2024

We are closed on Monday and Tuesday for a well deserved break. This only means one thing - you should really make the most of your long weekend and visit us for a cheeky bev and long lunch. You know you want to.

04/06/2024

From vineyard to your glass, we stock wines that are all about sustainability and local love - sourcing beauties like these from small Aussie producers. Perhaps it's time you discover a new favourite drop.

Rich and decadent our Koshihikari squid ink risotto is packed with flavour. The beautiful grilled squid and almond romes...
30/05/2024

Rich and decadent our Koshihikari squid ink risotto is packed with flavour. The beautiful grilled squid and almond romesco on top ads a touch of lightness and smoke, making this dish a sure fire winner.

29/05/2024

Knock off and join us for the happiest hour in Surry Hills 🍸 Monday to Friday from 5-6pm.

We're slinging out snacks like anchovy with caramelised onion on brioche, chicharrones with chorizo mayo + $2 Sydney Rock oysters with a zesty lemon granita. Wash it down with $6 house beers and wines or $10 Gin Martinis and Negronis.

Click the link in our bio for the full offering or book now to treat yourself without breaking the bank.

Life is short but our lunches are long. Think wine, shared plates and of course friends.
22/05/2024

Life is short but our lunches are long. Think wine, shared plates and of course friends.

We made our name in the world of cocktails, so naturally, they are an important part of Dead Ringer. What's your go-to?
21/05/2024

We made our name in the world of cocktails, so naturally, they are an important part of Dead Ringer. What's your go-to?

Stuffed piquillo pepper, crab remoulade and nduja. It's creamy with a hint of spice - just how we like it.
17/05/2024

Stuffed piquillo pepper, crab remoulade and nduja. It's creamy with a hint of spice - just how we like it.

Not that you needed a reminder, but this is your sign to book in your next boozy bottomless long lunch with your crew.
15/05/2024

Not that you needed a reminder, but this is your sign to book in your next boozy bottomless long lunch with your crew.

Address

413 Bourke Street
Sydney, NSW
2010

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