Le Salle Dining by Bar Chaplin

02/06/2026

Another Special night at Le Salle Dining.

21/05/2026

14/01/2026

Love is never singular — it exists in contrast and harmony.
This Valentine’s, our six-course menu presents each course in two expressions, creating twelve dishes that reflect the essence of duality.
A refined celebration of love, thoughtfully crafted at Le Salle Dining.

23/11/2025

Yes, All this produce was processed by just one chef- Chef Patrick- in our tiny room this week.

Seafood:
Coral trout
Bass grouper
Blue Eye Cod
Alfonsino
Salmon
Trevally
Spanish Mackerel
WA Scampi
WA Scallops
Caridean Prawns
Pacific Oyster
Sea Urchin
Caviar

Vegetables
Tasmanian White Asparagus
Cauliflower
Broadbeans
Jerusalem Artichoke
Globe Artichoke
Carrots
Snow pea shoot
Morel
Black truffle
Peas
Cucumber
Sorrel
Tomato

Fruits & Flowers
Mango
Raspberry
Rhubarb
Elderflower’s
Green Apple

Meats
Wagyu
Veal loin
Veal Tongue
Veal Sweetbread
Squab
Duck
Lamb

16/11/2025

Some of the best produce we can source in Australia.

09/11/2025

Thank you to everyone who joined us in celebrating our anniversary.
Over the course of five hours, we shared at least 13 courses, stories, and moments that reminded us why we do what we do.
These images are from you — our guests — who chose to be here, to linger, to taste, to feel.
Your presence made this celebration meaningful.
Thank you, always.
Le Salle Dining Team
Patrick & Eddy

26/10/2025

Six days to go…
Our Anniversary Menu slowly unfolds — a multi-course celebration of craft, season, and story.
For one week only, enjoy exclusive access to our premium wines by the glass at half price.
A toast to two years of flavour, finesse, and unforgettable evenings.

Video are from old archives😉