Mjølner

Mjølner Mjølner is a sophisticated yet fun restaurant and cocktail bar created in Thor’s image. A contemporary interpretation of the Viking feasts and celebrations.
(3753)

07/09/2026

Around 70% of our bookings are birthday celebrations and we think that says something about the kind of night people have at Mjølner.

This is where a birthday dinner becomes a VIKING feast. Gather your favourite people around the table, choose your weapon, raise the drinking horns and let the guest of honour take their place at the centre of the celebration.

Add fire, whisky, a little ceremony and perhaps a daring trip down the whisky bone luge, and you have a birthday your clan will still be talking about next year.

We’ll even mark the occasion with a small gift from Mjølner for the guest of honour.

Another year around the sun deserves a proper celebration. Gather your clan. Skål!

05/09/2026

There are Christmas parties. Then there are Christmas parties involving drinking horns, Viking feasts and a whisky luge.

Leave the predictable function room behind and gather the clan at Mjølner, where the end-of-year celebration comes with rituals to take part in, weapons to choose, tables made for feasting and plenty of reasons to raise a SKÅL.

For teams that have done enough sitting around meeting tables this year.

The best Christmas dates go early. Enquire now and make this year’s celebration legendary.

02/09/2026

Dinner is only the beginning.

At Mjølner, the night unfolds through fire, feasting and Viking ceremony. Choose your weapon before the meal. Raise a drinking horn to the old gods. Share a table filled with dishes made for the clan and, if you’re brave enough, finish with the unforgettable Whisky Bone Luge.

Expect cocktails set aflame, whisky poured with theatre, meat carved and plates passed around the table. It’s immersive, indulgent and unlike an ordinary night out.

Perfect for birthdays, celebrations, date nights or simply gathering your favourite people for a feast worth remembering.

Don’t just book dinner. Book the full Viking experience.

Gather your clan. Skål.

01/09/2026

One important rule: hand your phone to someone before you begin.

The Whisky Bone Luge is one of Mjølner’s most popular rituals and quite possibly the most photographed and filmed moment in the entire venue.

First, you feast on the roasted bone marrow. Then we heat the cleared bone, caramelising the remaining fat before pouring whisky straight through it. As the whisky travels down the bone, it picks up that warm, rich, caramelised flavour on the way through.

It’s decadent. It’s theatrical. It’s a little bit wild. And when the whole table erupts, you’ll understand why so many guests want the moment captured.

Come for the feast. Leave with a story and a video you’ll be replaying for years.

Are you ready to get your Viking on?

31/08/2026

Father’s Day is this Sunday, and there’s still time to make it legendary.

Gather the clan at Mjølner for a feast worthy of Odin, with roasted meats, generous sides, drinking horns raised high and the rituals that make every celebration feel larger than life.

For fathers, grandfathers and the men who helped raise us, this is no ordinary Sunday lunch.

29/08/2026

What would Vikings eat if they lived today?

That was the question behind the Mjølner menu.

Not an attempt to recreate an everyday meal from the ninth century—but an imagining of how the larger-than-life Vikings of legend might feast in the modern world.

The feast begins with oysters, gravlax, smoked venison and roasted bone marrow, before moving to a deliberately simple selection of mains:

One bird.
One fish.
One vegetable dish.
And the beasts.

Originally, there was only going to be one beast on the menu at a time. Then our beef short rib became far too popular to remove—so it earned a permanent place at the table. Today, it sits alongside a second beast and a changing daily beast feature selected by our chefs.

Add rustic sides, indulgent desserts with Nordic influences and a few unmistakably Mjølner rituals along the way. Choose your weapon from the knife roll, raise a drinking horn with your clan and, when the marrow bone is bare, perhaps finish it with a whisky luge.

Our current favourite ending? The Norwegian-inspired Riskrem—a suitably indulgent reward for anyone who remembers to leave room.

This is not simply dinner. It is our answer to a question:

What would Vikings eat today?

Gather your clan and discover the Mjølner menu.

Skip the socks, mugs and last minute gifts.This Father’s Day, give Dad something built with purpose.Forged steel for the...
27/08/2026

Skip the socks, mugs and last minute gifts.

This Father’s Day, give Dad something built with purpose.
Forged steel for the kitchen and barbecue.
A handcrafted horn for the next round.
Norse jewellery carrying symbols of strength, protection and legacy.

Selected for men who appreciate quality, character and gear made to be used.

25/08/2026

At Mjølner, our cocktail list draws on Norse mythology and Viking legend, with each section offering its own story, character and distinctive flavour profile.

Each section offers a different path through the menu.

Thor’s Favourites brings together our boldest signatures and most theatrical serves.

Sharpening the Axe is where you’ll find bright, crisp cocktails designed to awaken the palate.

Fruits of Yggdrasil is juicy, fruit-forward and inspired by the World Tree.

Freyja’s Fixes are aromatic, alluring and often more powerful than they first appear.

Aboard the Longship offers fresh, citrus-led cocktails for the voyage ahead.

And for those drawn to dark spirits and fearless flavours, the Berserkers await.

You don’t need to know every spirit, ingredient or cocktail technique. Simply begin with the flavours you enjoy and allow the menu—and perhaps the gods—to guide you from there.

Find your flavour. Choose your path. Raise a glass with your clan.

Explore the cocktail menu.

21/08/2026

This Father’s Day, leave the ordinary lunch behind.

Mjølner will be open from 1pm–midnight, for an afternoon and evening of fire, feasting and Norse rituals.

Gather the family around a table filled with oysters, gravlax and roasted bone marrow, followed by generous cuts of meat, seasonal sides and bold flavours built for sharing.

Choose your weapon, raise a drinking horn and make the occasion one worth remembering.

Celebrate fathers, grandfathers and the warriors of the family with a feast worthy of the All Father.

19/08/2026

The Blazing Glögg.

When Sydney turns cold, we turn to fire.

Crafted with Martell VS Cognac, port and cranberry, then blazed and thrown before service, this winter favourite arrives hot, warming and very much aflame.

Gather the clan, settle in and leave the cold outside.

Address

267 Cleveland Street
Sydney, NSW
2016

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 10pm

Telephone

+61286464930

Website

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