Fix Wine Bar Restaurant & Store

Fix Wine Bar Restaurant & Store Sydney city wine bar & restaurant. Enjoy a bite or a meal, a glass or a bottle. But, once you see the menu, you might be hooked for the night!
(241)

HAPPY HOUR 4pm - 6pm MON - FRI
Lunch - Monday to Friday
Dinner - Monday to Friday

02 9232 2767
www.fixwine.com.au Fix Wine, an inner city wine bar & restaurant offering smart modern dishes and a wonderfully eclectic wine list. Our always evolving menu will have something to satisfy you and the 200+ wine list means that there's always a wine to match. If you just feel like a glass of vino, that

's not a problem, you don't have to eat. Come in and enjoy a glass, flask or bottle of some an old favourite or a newly discovered wine. formerly Fix St James

Fix Wine Store is our Online Wine shop. Things we like and packs Stuart puts together can be found at www.fixwine.com.au/wine-store

one of my favourite spots to sit and watch the world go by.
14/06/2026

one of my favourite spots to sit and watch the world go by.

13/06/2026

A rare opportunity to taste two Australian icons side by side.

Henschke Hill of Grace 2002 from Eden Valley and Penfolds Grange 2003 from South Australia.

Few wines carry the history and reputation of Hill of Grace. Sourced from a tiny vineyard of pre-phylloxera shiraz vines first planted in the 1860s, it remains one of Australia's most revered single-vineyard wines. Six generations of the Henschke family have helped shape its story, with the vineyard itself sitting beside the historic Gnadenberg Church in Eden Valley.

Alongside it was Penfolds Grange, arguably Australia's most famous wine. Created by Max Schubert in the 1950s against the wishes of Penfolds management, Grange went on to become the wine that changed global perceptions of Australian fine wine. Today it remains the benchmark for multi-regional Australian shiraz.

Tasted in sequence, they highlighted two very different visions of greatness. One built around a singular historic vineyard and family legacy. The other around blending, innovation and the pursuit of consistency across generations. Both have earned their place among the world's great wines.

It's that time.
12/06/2026

It's that time.

12/06/2026

A fascinating side-by-side featuring two of Australia's benchmark pinot noirs.

By Farr Tout Près Pinot Noir 2015 from Geelong and Yarra Yering Carrodus Pinot Noir 2017 from the Yarra Valley.

By Farr has become one of Australia's most celebrated producers, with Gary and Nick Farr crafting wines that have helped define modern Australian pinot noir. The Tout Près vineyard, planted beside the family home in Bannockburn, is regarded as one of the estate's greatest sites.

Alongside it was the Yarra Yering Carrodus Pinot Noir 2017. Founded by the legendary Dr Bailey Carrodus in 1969, Yarra Yering was one of the pioneering wineries of the Yarra Valley. The Carrodus range represents the pinnacle of the estate and honours the man whose vision helped establish the region's reputation for fine wine.

Tasted in sequence, they were a reminder that Australia's greatest pinot noirs are shaped as much by the people behind them as the vineyards they come from.

Tiramisu. Always a classic.the current dessert (or you can have cheese) on our FIX PRIX. $49 for 2 courses and $57 for 3...
12/06/2026

Tiramisu. Always a classic.the current dessert (or you can have cheese) on our FIX PRIX. $49 for 2 courses and $57 for 3 courses. Available from midday Monday to Friday.

whitebait and beer, always a good idea.
11/06/2026

whitebait and beer, always a good idea.

Pumpkin Gnocchi. One of the mains on our FIX PRIX. $49 for 2 courses and $57 for 3 courses. Available from midday Monday...
11/06/2026

Pumpkin Gnocchi. One of the mains on our FIX PRIX. $49 for 2 courses and $57 for 3 courses. Available from midday Monday to Friday.

In the matter of Sydney v. A Long Day at Work, judgment is entered for the wine.
10/06/2026

In the matter of Sydney v. A Long Day at Work, judgment is entered for the wine.

10/06/2026

Château Giscours 2000, Margaux, Bordeaux, France. One of the historic estates of the Médoc, classified as a Third Growth in the famous 1855 Bordeaux Classification. Located on the gravel soils of Margaux, Giscours is known for producing wines that combine structure, elegance and longevity. The 2000 vintage is regarded as one of Bordeaux's great modern vintages, making this a fascinating bottle to revisit more than two decades later. Predominantly cabernet sauvignon with merlot, cabernet franc and petit verdot completing the blend. A reminder of why both Margaux and mature Bordeaux continue to captivate wine lovers around the world.

Then there was that time when I got my one and only invite to the Good food Guide awards and walked away with a Sommelie...
10/06/2026

Then there was that time when I got my one and only invite to the Good food Guide awards and walked away with a Sommelier of the Year 2012.

A warming lamb Ragu. One of the mains on our FIX PRIX. $49 for 2 courses and $57 for 3 courses. Available from midday Mo...
10/06/2026

A warming lamb Ragu. One of the mains on our FIX PRIX. $49 for 2 courses and $57 for 3 courses. Available from midday Monday to Friday.

Cured bonito remoulade. One of the entrees on our FIX PRIX. $49 for 2 courses and $57 for 3 courses. Available from midd...
05/06/2026

Cured bonito remoulade. One of the entrees on our FIX PRIX. $49 for 2 courses and $57 for 3 courses. Available from midday Monday to Friday.

Natural Selection Theory red in Demi-John. A big bottle that always got people talking. When natural wines were coming i...
01/06/2026

Natural Selection Theory red in Demi-John. A big bottle that always got people talking. When natural wines were coming into the market the collective of James Erskine, Anton van Klopper, Tom Shobbrook & Sam Hughes really gave it an OZ vibe.
We miss you Sam.

New FIX PRIX menu starts today. Entrees are Cured Bonito Remoulade or House Terrine. Mains a choice between Lamb Ragu or...
31/05/2026

New FIX PRIX menu starts today. Entrees are Cured Bonito Remoulade or House Terrine. Mains a choice between Lamb Ragu or Gnocchi with Pumpkin, Sage & Pine Nuts. To finish enjoy cheese or Tiramisu. 2 courses $49, 3 courses $57. From midday until close Monday to Friday. Great for a quick lunch, an afternoon recharge or pre-theatre meal.
BYO is always available at FIX WINE BAR.
$15 per bottle corkage. Book via link in the bio.

Happy Hour Monday to Friday.
4:00pm - 6:00pm.

I really loved the big mural downstairs which eventually replaced our chaotic blackboard. time wore it down so it's now ...
31/05/2026

I really loved the big mural downstairs which eventually replaced our chaotic blackboard. time wore it down so it's now under a few layers of paint. but maybe a new one should return.

30/05/2026

Amazing old Cullen. I must apologise though that I didn't record the actual vintage. but research and my fading memory narrows it down to likely 1993 or 1994 based on the label, this pre-dates the Diana Madeleine labelling. Cullen Reserve Cabernet Merlot, Margaret River, Western Australia 1993 or 1994.
BYO is always available at FIX WINE BAR.
$15 per bottle corkage. Book via link in the bio.

For a few years we held an annual cider and swine dinner. Maybe we should bring them back? BYO is always available at FI...
29/05/2026

For a few years we held an annual cider and swine dinner. Maybe we should bring them back?
BYO is always available at FIX WINE BAR.
$15 per bottle corkage. Book via link in the bio.
Happy Hour Monday to Friday.
4:00pm - 6:00pm.

29/05/2026

The Durand is an essential tool for older wines. This Cullen Reserve (I think 1993 but didn't record info properly) had a soft cork which is likely to have crumbled with a traditional bottle opener. but as oyu can see the Durand nailed the brief. Not a sponsored post!
BYO is always available at FIX WINE BAR.
$15 per bottle corkage. Book via link in the bio.

It's almost wine o'clock.Happy Hour Monday to Friday.4:00pm - 6:00pm.
29/05/2026

It's almost wine o'clock.
Happy Hour Monday to Friday.
4:00pm - 6:00pm.

Lunchtime.
29/05/2026

Lunchtime.

28/05/2026

While Giaconda is most famous for their chardonnay, the other wines are no slouches either. this was the Giaconda Estate Shiraz, Beechworth Victoria 2018.
BYO is always available at FIX WINE BAR.
$15 per bottle corkage. Book via link in the bio.

Many hands make light work or too many cooks spoil the broth? I'm always with option A!BYO is always available at FIX WI...
28/05/2026

Many hands make light work or too many cooks spoil the broth? I'm always with option A!
BYO is always available at FIX WINE BAR.
$15 per bottle corkage. Book via link in the bio.
Happy Hour Monday to Friday.
4:00pm - 6:00pm.

The final days of this FIX PRIX menu. Will be a whole new set of dishes next Monday. We’ll change it every 4 weeks or so...
28/05/2026

The final days of this FIX PRIX menu. Will be a whole new set of dishes next Monday. We’ll change it every 4 weeks or so. $49 for 2 courses and $57 for 3 courses.

The boss talking with his hands again. Always enthusiastic when talking about a wine.
28/05/2026

The boss talking with his hands again. Always enthusiastic when talking about a wine.

28/05/2026

Francois Millet Montagny 1er Cru Les Chaniots, Burgundy, France 2020. 100% chardonnay matured in large old oak. Francois Millet had a storied career as the head wine maker for Comte Georges de Vogüé.
BYO is always available at FIX WINE BAR.
$15 per bottle corkage. Book via link in the bio.

Address

111 Elizabeth Street
Sydney, NSW
2000

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Fix Wine Bar Restaurant & Store posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category