28/10/2026
Job Title: Full-Time Chef
• Company: The Mill Bondi Junction
• Location: 59B Oxford St, Bondi Junction NSW 2022
• Position Type: Full-Time
• Salary: Competitive salary package — to be discussed at the interview (commensurate with skills and experience)
About Us
The Mill Bondi Junction is a vibrant, modern gastropub located in the heart of Bondi Junction. We are celebrated for our upscale Modern Australian menu with distinct Italian and Asian influences, serving premium main courses, our signature duck pies, and dynamic daily specials. We pride ourselves on creating an approachable yet refined dining environment where community, high-quality food, and a collaborative kitchen culture meet.
The Role
We are seeking an ambitious, reliable, and skilled Full-Time Chef to join our fast-paced kitchen team. In this role, you will directly assist the Head Chef in running the kitchen operations, ensuring the team strictly follows our venue recipe books, managing stock orders, and mentoring our junior kitchen crew.
Key Responsibilities
• Directly assist the Head Chef with daily kitchen operations, management, and service control.
• Prepare, cook, and present high-quality menu items consistently by strictly following the venue recipe books.
• Oversee and manage inventory, utilizing your ordering experience to handle stock levels and supplier relationships.
• Train, mentor, and guide junior kitchen staff and apprentices to maintain high culinary standards and team growth.
• Seamlessly manage prep work, kitchen setup, and section ex*****on ahead of busy service windows.
• Uphold immaculate kitchen hygiene, cleanliness, and food storage protocols following NSW Food Authority / HACCP regulations.
Skills & Qualifications
• Proven experience as a Senior Chef de Partie, Junior Sous Chef, or experienced Chef in a high-volume pub, bistro, or restaurant environment.
• Certificate III or IV in Commercial Cookery (or equivalent Australian trade qualification).
• Demonstrated experience with stock ordering, inventory control, and kitchen administration.
• Strong leadership skills with a proven track record of training and developing junior staff.
• Ability to work accurately to established recipe specifications to ensure product consistency.
• Flexible availability to work a rotating roster, including nights and public holidays as required by the business.
What We Offer
• A structured, secure full-time position with stable hours.
• A professional, modern commercial kitchen workspace.
• Opportunities for career progression alongside an experienced Head Chef.
• Staff meals on shift and venue discounts.
How to Apply
If you are ready to bring your skills to one of Bondi Junction’s top neighbourhood hubs, we want to hear from you! Please apply by submitting your Resume/CV and a quick summary of your background to [email protected]
