Jane Surry Hills

Jane Surry Hills Dinner, drinks & atmosphere. Opens December 15.

The flatbread. A non-negotiable.
28/05/2026

The flatbread. A non-negotiable.

Native ingredients, quietly doing their thing across the menu.
26/05/2026

Native ingredients, quietly doing their thing across the menu.

Scallops and chenin blanc. Pretty hard to argue with.
20/05/2026

Scallops and chenin blanc. Pretty hard to argue with.

The desserts. Rockmelon sorbet, green ants. Jersey milk pannacotta, beetroot, rhubarb, Davidson plum. Salted caramel tar...
16/05/2026

The desserts. Rockmelon sorbet, green ants. Jersey milk pannacotta, beetroot, rhubarb, Davidson plum. Salted caramel tart with native spiced cream.

No set menu this Mother’s Day. Just a few things worth stopping in for... like prawns, shellfish mayo, finger lime, scam...
07/05/2026

No set menu this Mother’s Day. Just a few things worth stopping in for... like prawns, shellfish mayo, finger lime, scampi caviar.

Pickled mussels, sweetcorn, saffron chilli oil. A bit of heat, a bit of sweetness.
25/04/2026

Pickled mussels, sweetcorn, saffron chilli oil. A bit of heat, a bit of sweetness.

Potato, whey, cured yolk. As it’s always been.
20/04/2026

Potato, whey, cured yolk. As it’s always been.

Solo dining, done properly. A table for one, looked after just the same.📸: .hailey &
12/04/2026

Solo dining, done properly. A table for one, looked after just the same.

📸: .hailey &

Fresh figs at their peak, stracciatella and native peppercorn caramel. No need to add much else.
08/04/2026

Fresh figs at their peak, stracciatella and native peppercorn caramel. No need to add much else.

Lamb dumplings, soft and pillowy, with creamy yoghurt to balance the hit of chilli from the ginger sambal.
31/03/2026

Lamb dumplings, soft and pillowy, with creamy yoghurt to balance the hit of chilli from the ginger sambal.

Charred cucumber, pickled garlic scapes, smoked buttermilk and green curry oil. A new one.
20/03/2026

Charred cucumber, pickled garlic scapes, smoked buttermilk and green curry oil. A new one.

Salt & native pepper whitebait dusted with vinegar powder. Perfect for the first round of drinks! Only available at Happ...
16/03/2026

Salt & native pepper whitebait dusted with vinegar powder. Perfect for the first round of drinks! Only available at Happy Hour.

📸: @.hailey

Spanner crab, brioche, carrot, finger lime. Enough said.
13/03/2026

Spanner crab, brioche, carrot, finger lime. Enough said.

All the cheese. Leek and spinach too.
05/03/2026

All the cheese. Leek and spinach too.

We think you might need one of these today.
28/02/2026

We think you might need one of these today.

What we’re wearing this weekend. Available to purchase in house from us.
26/02/2026

What we’re wearing this weekend. Available to purchase in house from us.

Bluefin tuna minute steak with allumettes. Aside from the three martinis included, another very good reason to book Dirt...
25/02/2026

Bluefin tuna minute steak with allumettes. Aside from the three martinis included, another very good reason to book Dirty Lunch this Saturday ahead of the parade and on the menu for Recovery Lunch this Sunday.

The week of all weeks. Mardi Gras weekend is pending. Dirty Lunch on Saturday. Recovery Lunch on Sunday.
24/02/2026

The week of all weeks. Mardi Gras weekend is pending. Dirty Lunch on Saturday. Recovery Lunch on Sunday.

One of the reasons to make Australiano Hour. Duck liver parfait, cherry, wattleseed lavosh.
20/02/2026

One of the reasons to make Australiano Hour. Duck liver parfait, cherry, wattleseed lavosh.

This Mardi Gras, we’re getting a little dirty. Jane’s Dirty Lunch means your choice of three martinis: The Pickle, The P...
17/02/2026

This Mardi Gras, we’re getting a little dirty. Jane’s Dirty Lunch means your choice of three martinis: The Pickle, The Peach or The Bean, alongside a set lunch built for long afternoons and pre-partying. If you already have parade plans, then join us for Jane’s Recovery Lunch, which runs on the Sunday for those who need a little TLC or heading out for round two, same energy, with a Bloody Mary to bring you back to life. Out the front on parade day, join us for a quickie from 12-6pm. Choose between our martinis, shaken fast and served cold to make it in time for the parade. No bookings, no lingering, just very good drinks, very quickly. Book lunch for mardi gras weekend now or swing by for a fast one on the 28th Feb.

Galentine’s, underway.
13/02/2026

Galentine’s, underway.

Stracciatella, fresh figs, native pepper caramel. A new favourite in the making.
12/02/2026

Stracciatella, fresh figs, native pepper caramel. A new favourite in the making.

Address

478 Bourke Street
Sydney, NSW
2010

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 11:30pm
Saturday 5pm - 11:30pm
Sunday 12pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Jane Surry Hills posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Jane Surry Hills:

Shortcuts

Share