Cash Only Diner

01/04/2026

Get in your Easter fix!

27/06/2025

Bánh xèo //

Traditional crispy savory pancake, stuffed with school prawns, pork and a medley of vegetables. The name comes from the sound as the batter hits the pan and crisps up to perfection.

Roll up your sleeves. This dish requires you to wrap this crispy delight with the lettuce, herbs, and pickles, then dip into the nuoc mam sauce. It's textured. It's savory, acidic and addictive.

16/04/2025

Easter egg hunting and smashing some hot cross buns this weekend. Swing in for your fix tomorrow 😉

05/03/2025

To celebrate International Women's Day this year, we've teamed up Chef Bryan with the illustrious Chef Nina "Teddie" Huynh to reimagine Yum Cha classics in the lens of her Vietnamese heritage.

Over the course of brunch on Sat 8 and Sun 9 March, enjoy a set menu of Yum Cha x Vietnamese classics given a bit of pep for the modern palate.

And the drinks? Think tea service meets the Yum cha dessert cart.

We are using gins made by incredible women and represented by badass women.

$1 from each dish and drink sold, will be donated to the Women's & Girls' Emergency Centre in Redfern.

Book via https://www.cashonlydiner.com.au/products/international-womens-day-yum-cha-nina-teddie-huynh-collab?_pos=1&_sid=5253980c8&_ss=r

26/02/2025

To celebrate International Women's Day this year, we've teamed up with the illustrious Chef Nina "Teddie" Huynh to reimagine Yum Cha classics in the lens of her Vietnamese heritage.

Over the course of brunch on Sat 8 and Sun 9 March, enjoy a set menu of Yum Cha x Vietnamese classics given a bit of pep for the modern palate.

Expect delicious Tanqueray and Bellicose (an amazing Aussie gin owned by an incredible lady) libations flying across the bar.

$1 from each dish and drink sold, will be donated to the Women's & Girls' Emergency Centre in Redfern.

Vegan menu available upon request.

Book via link in bio.

More info and book: https://www.cashonlydiner.com.au/products/international-womens-day-yum-cha-nina-teddie-huynh-collab?_pos=1&_sid=820dc9b86&_ss=r

05/02/2025

Call our chef a DJ but they keep dishing out bangers. This new little dessert number is refreshing and a symphony of texture. Mochi, lychee, watermelon granita, lychee jelly and a bit of lime - it honestly hits the spot in this sticky heat.
Oui chef.

🍉 🍨

25/01/2025

Back to normal programming from next week :)

14/12/2024

12/11/2024

Bánh Khọt // Mini savoury pancakes

Originating from the south of Vietnam. Super light. Delicate. Crispy. Golden. Load up with sauce. Wrap it in herbs. It's the obly way to enjoy it. Heaven.

A mix of rice flour and hand milled rice, cooked in a special pan, crowned with juicy Australian prawn, tobiko and scallion oil.

29/10/2024

Cơm hến // Hue clam rice

This is a Vietnamese rice dish originating in Huế. Aromatic wok tossed clams on top of rice, pork rinds, shrimp paste, chili paste, cucumbers, herbs, green apple, bạc hà stems, and is served with the broth of cooked clams. It is nothing like you've ever tried. Full of flavour and texture.

03/10/2024

House made Pâté on vermicelli crisps with pork floss, scallion oil and tobiko.

So addictive.

27/08/2024

Who knew our humble little spring roll would become such hit. So much that we can't take it off the menu. We've been told there would be a riot if we did. 😂

Hand cut prawn and pork filling with an extra crispy rice wrapper. Wrap it in herbs and leaves and dip in . It's the perfect bite.

24/08/2024

Bún thịt bò xào // Beef noodle salad

Next special up for our Tuesday Noodz-Day is the lesser known but common in Vietnam beef noodle salad. Sydney has turned up the weather and our chefs think it's time to bust out this addictive dish. Centred around the marinated and then wok tossed beef, the dish is then layered with veggies, VN herbs, medley of pickles and crunchy toppings. Sauce and stir at the table. You'll be in heaven in no time.