Campari Academy Australia

Campari Academy Australia Modern Bartender Education across Australia.

02/06/2026

If you’re looking to freshen up your Martini offering, start here 👉 Zach’s Alaska Martini.

A simple riff on the classic, replacing dry vermouth with Yellow Chartreuse and orange bitters for a richer, slightly sweeter serve.

60ml Bulldog Gin
10ml Yellow Chartreuse
2 dashes orange bitters

26/05/2026

Shiitake mushroom chips, Espolòn Añejo and a little instinct... Zach delivered. Dried Mushroom Sour! 🪄🙌🏽

50ml Espolon Anejo
10ml white Cacao
30ml Lemon Juice
2 dash Peychaud’s Bitters
5ml Cherry Syrup
3 pulverised dried shiitake mushroom chips
Egg white

Shake all ingredients with ice and strain into a chilled rock glass, top with grated Shiitake mushroom.

Enjoy!

Between the shoots, the setup and the cocktail sips, this is really what it’s about. People doing fun things together. ...
21/05/2026

Between the shoots, the setup and the cocktail sips, this is really what it’s about. People doing fun things together.

19/05/2026

Mango nectar, a little science 🧪 and Campari. Bitterness, bubbles and tropical freshness all in one glass.

12/05/2026

Back with Zach. This round, we chat.. eye rolls, takeovers and the road not taken.

12/05/2026

Jay takes on the Sazerac with a twist inspired by one very important ingredient - beeswax 🐝

Terracotta & Beeswax rested Wild Turkey blend

INGREDIENTS:
Rest 400ml Wild Turkey 101 & 200ml Rye in a jar with a clean broken terracotta pot over night. Strain into a bottle lined with melted beeswax and rest for a further 24 hours.

60ml of Terracotta & Beeswax rested Wild Turkey blend
15ml Sugar Syrup
2 Dash Peychaud’s Bitters
1 Dash Angostura Bitters
Absinthe Mist

METHOD:
Stir all ingredients with ice and strain into a chilled rock glass misted with Absinthe.
Spray with lemon oils
Honeycomb wafer garnish.

Salute!

06/05/2026

Round two with Jay. We get into how he ended up here, the surprising role he’d be in outside of alcohol and more!

05/05/2026

Are you saving your pits? 🍑
Don’t toss them. Henry shows you how to turn them into a peach Amaretto Sour done properly.

30/04/2026

Getting to know . Getting to know Zach. From his guilty pleasure order to his favourite CA activation and a steady diet of dad rock 🤘🏻🎸

27/04/2026

Take your highball up a notch. Seasonal fruit, a house-made shrub and a little patience go a long way.

Address

Level 21, 141 Walker Street
Sydney, NSW
2060

Telephone

+61294782727

Website

Alerts

Be the first to know and let us send you an email when Campari Academy Australia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Campari Academy Australia:

Shortcuts

Share

Category