Sunday Potts Point

Sunday Potts Point Family night is Sunday night, for as long as we can remember. Slow rising meets slow cooking and the

Times almost up! Christmas orders close on the 23/12 at 10pm!! Get all your last minute Christmas treats before it’s too...
22/12/2022

Times almost up! Christmas orders close on the 23/12 at 10pm!! Get all your last minute Christmas treats before it’s too late xx

Don’t forget to get your Christmas order in before it’s too late! Order online through the link in our bio for pick up o...
14/12/2022

Don’t forget to get your Christmas order in before it’s too late! Order online through the link in our bio for pick up on the 24/25th ❤️

Hit the link in the bio to order everything you need for Christmas! Pick up available 24/25 xx
09/12/2022

Hit the link in the bio to order everything you need for Christmas! Pick up available 24/25 xx

Any plans between 4:30-6:30!❤️ $10 negronis ❤️ $6 Chilled red ❤️ $6 Prosecco ❤️ $5 Wings ❤️ $5 Fries
05/12/2022

Any plans between 4:30-6:30!
❤️ $10 negronis
❤️ $6 Chilled red
❤️ $6 Prosecco
❤️ $5 Wings
❤️ $5 Fries

It’s back to the future and you've got one chance to return ONE dish from Sunday’s past. So what’s it gonna be? Comment!...
30/08/2022

It’s back to the future and you've got one chance to return ONE dish from Sunday’s past. So what’s it gonna be? Comment! Drop!

🎤Chicken pieeee
🎤Hot Dog sando with chorizo and cheddar
🎤Wild rice bowl, stacked in with miso-roasted veg, kimchi and a bulgogi dressing
🎤The classic good ole’ chicken parmi
🎤Chicken and gravy roll

Picture perfect free-range Bannockburn roast chicken, topped with the sauce to rule them all — gravy, baby. Find it at t...
17/08/2022

Picture perfect free-range Bannockburn roast chicken, topped with the sauce to rule them all — gravy, baby. Find it at the link or step on in.

Come one, come all, and may the Happy Hour feasting begin. With wine, beer, spritz, wings and fries all avail from 4-5pm...
16/08/2022

Come one, come all, and may the Happy Hour feasting begin. With wine, beer, spritz, wings and fries all avail from 4-5pm, Sunday to Sunday. See you soooooon.

Here’s a toast to the primo roast, à la — this crisp, crackled wheel of seasoned porchetta with sweet pumpkin wedges, s...
14/08/2022

Here’s a toast to the primo roast, à la — this crisp, crackled wheel of seasoned porchetta with sweet pumpkin wedges, spuds and Sunday gravy. For some extra pow wow, pair with a side of our roast cauli with pesto and a creamy Monday blues sauce. Here for you all weekend long.

It’s an eat-a-burger-in-bed kinda day…this one’s packed in with panko’d Bream fillet, iceberg, dill and gherkin tartare....
13/08/2022

It’s an eat-a-burger-in-bed kinda day…this one’s packed in with panko’d Bream fillet, iceberg, dill and gherkin tartare. A Sunday must.

Look at those scrumptious rotisserie chookins! What’s the plan? Gravy, chippies, roast potatoes or the lot? Available fr...
12/08/2022

Look at those scrumptious rotisserie chookins! What’s the plan? Gravy, chippies, roast potatoes or the lot? Available from 4pm daily!

There it is, a gift from above — Schnitz in a burg and buns’ aglow with coleslaw, burnt chilli aioli and pickled jalapeñ...
07/08/2022

There it is, a gift from above — Schnitz in a burg and buns’ aglow with coleslaw, burnt chilli aioli and pickled jalapeños. We know it’s your fave, it’s ours too. Avail’ for dine in or takeaway, Sunday to Sunday.

**Burnt** but make it Basque and boujee 💅🏼🧀🍰 with our creamy, sweet-cheesy delight made extra lush with a smothering of ...
04/08/2022

**Burnt** but make it Basque and boujee 💅🏼🧀🍰 with our creamy, sweet-cheesy delight made extra lush with a smothering of dulce de leche.

P.S She’s avail for catering too - head to the link to order.

Address

95 Macleay Street
Sydney, NSW
2011

Opening Hours

Monday 4pm - 8pm
Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 12pm - 3pm
4pm - 8pm
Friday 12pm - 3pm
4pm - 8pm
Saturday 12pm - 3pm
4pm - 8pm
Sunday 12pm - 3pm
4pm - 8pm

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