Gildas

Gildas A Basque-inspired wine bar by Lennox Hastie.

Gilda, the woman of every hour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀Wednesday and Thursday from 5pm to late.Friday and Saturday from 12pm to late.
28/10/2025

Gilda, the woman of every hour.
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Wednesday and Thursday from 5pm to late.
Friday and Saturday from 12pm to late.

Introducing Gildas x .We’ve teamed up with and local ceramicist to create custom stoneware vessels, designed exclusive...
27/10/2025

Introducing Gildas x .

We’ve teamed up with and local ceramicist to create custom stoneware vessels, designed exclusively for Gildas. More porous than glass, the stoneware acts as insulators to slow heat transfer, keeping each sip bracingly chilled from first to last.

Whisked straight from the freezer, we’re serving a trio of Hendrick’s Gin martini specials, with the option to pair with one of our signature pintxos.

This is for the martini-lovers, ceramic enthusiasts, and for those who never say no to a snack on a stick.

Please enjoy the unusual responsibly.

Kinkawooka mussels, butter beans, pisto.
24/10/2025

Kinkawooka mussels, butter beans, pisto.

We’ve been quietly stirring up something new with and . Almost time to serve...
15/10/2025

We’ve been quietly stirring up something new with and . Almost time to serve...

“It’s easy to be swept back to San Sebastián.”
From our little slice of the Basque Country, Gildas is very proud to have...
13/10/2025

“It’s easy to be swept back to San Sebastián.”

From our little slice of the Basque Country, Gildas is very proud to have received One Hat in the Good Food Guide. 

Thank you to and , and to our all-star team, our incredible producers and suppliers, and all our wonderful guests.

Come join us for a martini this week to celebrate!

Corn churro, crème fraîche, trout roe.Open from 5pm to late.
08/10/2025

Corn churro, crème fraîche, trout roe.

Open from 5pm to late.

Capocollo, melon. New to Golden Hour.
03/10/2025

Capocollo, melon. New to Golden Hour.

23/09/2025

Marianito, our take on the Negroni with Quiles vermouth, Campari and Tanqueray gin.

Mixed by Marco for $12 during Gildas Golden Hour for Negroni week… and every week! The perfect excuse to drop in.

Wednesday + Thursday: 5pm to 6.30pm
Friday + Saturday: 3.30pm to 5pm

It’s a three-olive kind of day… it’s our third birthday! Come celebrate with us from 12pm to late.
06/09/2025

It’s a three-olive kind of day… it’s our third birthday! Come celebrate with us from 12pm to late.

Outsource your dessert duties this Father’s Day weekend to Gildas. Pre-order our classic or chocolate Basque cheesecake,...
02/09/2025

Outsource your dessert duties this Father’s Day weekend to Gildas. Pre-order our classic or chocolate Basque cheesecake, finished in the wood-fire ovens at our sister restaurant for that beautifully burnt exterior, contrasting to the irresistibly creamy interior.
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Email [email protected] to order by 5pm on:
Wednesday for Friday pick-up
Thursday for Saturday pick-up
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Crispy squid from , ink aioli. New for Golden Hour only. Wednesday and Thursday: 5pm to 6.30pmFriday and Saturday: 3pm t...
21/08/2025

Crispy squid from , ink aioli.

New for Golden Hour only.
Wednesday and Thursday: 5pm to 6.30pm
Friday and Saturday: 3pm to 5.30pm

Address

48 Albion Street
Surry Hills, NSW
2010

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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