Coast Beach Bar & Kitchen

Coast Beach Bar & Kitchen Rooftop Beach Bar with Ocean Views
Casual-elegant dining, premium steaks, seafood, share plates.

Saturday, made bottomless.Settle in for Bottomless Lunch with shared plates, flowing drinks, and our famous bug toast wi...
13/06/2026

Saturday, made bottomless.

Settle in for Bottomless Lunch with shared plates, flowing drinks, and our famous bug toast with yuzu mayo, sesame and chive now on the menu. A long lunch that knows exactly where the weekend is headed.

Bottomless just got better.Our Bottomless Lunch is made for long afternoons, shared plates and drinks that keep the tabl...
12/06/2026

Bottomless just got better.

Our Bottomless Lunch is made for long afternoons, shared plates and drinks that keep the table going. Now featuring our famous bug toast with yuzu mayo, sesame and chive, it’s the perfect excuse to settle in from Friday to Sunday.

Rare & Fine Reserve has arrived.A curated collection of hand-picked wines, featuring rare aged bottles and limited relea...
10/06/2026

Rare & Fine Reserve has arrived.

A curated collection of hand-picked wines, featuring rare aged bottles and limited releases from some truly special cellars. From a 1990 Grant Burge Meshach Shiraz to a 2015 Château La Fleur-Pétrus Pomerol, these are wines made for the right table, the right dinner, and the right moment.

When they’re gone, they’re gone.

Midweek, made worth it.Our Supper Club is on Monday to Wednesday from 5.30pm to 8pm, with a two-course banquet and a hou...
08/06/2026

Midweek, made worth it.

Our Supper Club is on Monday to Wednesday from 5.30pm to 8pm, with a two-course banquet and a house wine, beer or soft drink for $55pp. Good food, good drinks, and a reason to make plans before the weekend.

Minimum 2 people.

Ever wondered how we get that crust?It starts with the Josper. High heat, real fire, and just the right amount of smoke ...
05/06/2026

Ever wondered how we get that crust?

It starts with the Josper. High heat, real fire, and just the right amount of smoke to give our steaks that deep char on the outside while keeping them exactly where they need to be inside.

A new first bite.Duck liver parfait with Botrytis Semillon jelly and shokupan. Rich, delicate, and made for the kind of ...
04/06/2026

A new first bite.

Duck liver parfait with Botrytis Semillon jelly and shokupan. Rich, delicate, and made for the kind of dinner that starts slowly and gets better from there.

Midweek, made worth it.Our new Supper Club is here, available Monday to Wednesday from 5.30pm to 8pm. Settle in for a tw...
03/06/2026

Midweek, made worth it.

Our new Supper Club is here, available Monday to Wednesday from 5.30pm to 8pm. Settle in for a two-course banquet with a house wine, beer or soft drink for $55pp. Minimum 2 people.

A little crisp, a little heat.Tempura eggplant with chilli soy caramel and toasted sesame. Light, sticky, savoury, and e...
31/05/2026

A little crisp, a little heat.

Tempura eggplant with chilli soy caramel and toasted sesame. Light, sticky, savoury, and exactly the kind of plate that disappears faster than planned.

Looking for an event space on the Gold Coast?Choose the mood, we’ll shape the space.A cosy dining room set for your own ...
28/05/2026

Looking for an event space on the Gold Coast?

Choose the mood, we’ll shape the space.

A cosy dining room set for your own long lunch or dinner, or a private rooftop experience with views that carry the whole occasion. However you want to host, COAST gives you the space, the food and the setting to make it feel considered from the start.

Explore our event spaces and enquire via the link in our bio.

Address

86 The Esplanade
Gold Coast, QLD
4217

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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