The Carpenter’s Ruin

The Carpenter’s Ruin Your new favourite local pub.
15 Inkerman St, St Kilda

We are on the hunt for good hospo folks to fill some core team/senior team roles here at the Carps. We're a tight team o...
24/09/2026

We are on the hunt for good hospo folks to fill some core team/senior team roles here at the Carps. We're a tight team of good people who enjoy what we do and the challenges that come with it, and we're keen to find folks who match that vibe.

Get in touch with us at [email protected] - introduce yourself formally with a resume and cover letter. We're looking forward to hearing from you.

Every friday we do three lovely martinis and a big ol' steak for just $75.It is the ultimate way to say farewell to the ...
22/09/2026

Every friday we do three lovely martinis and a big ol' steak for just $75.
It is the ultimate way to say farewell to the week.

How do you like your martini?Plentiful and made with lovely gin, for us please.
17/09/2026

How do you like your martini?
Plentiful and made with lovely gin, for us please.

12/09/2026

Clock in for weekend duty.

Have you eaten yet?
10/09/2026

Have you eaten yet?

Wines by the glass and by the bottle from some of our favourite Australian producers, with different specials coming thr...
08/09/2026

Wines by the glass and by the bottle from some of our favourite Australian producers, with different specials coming through all the time.
Carpies. We have the wines.

New menu, new me.The Spring change isn't just sunshine and sniffles. It's lovely new food to make for future satisfied t...
03/09/2026

New menu, new me.
The Spring change isn't just sunshine and sniffles. It's lovely new food to make for future satisfied tums. It's bangers and mash, whipped ricotta, sticky toffee pudding, bone marrow and eggplant cotoletta.
All mainstays on the menu now, alongside our daily revolving specials board.

Our four-step guide to eating delicious smoked bone marrow with crusty grilled bread, remoulade and fermented chilli. Th...
31/08/2026

Our four-step guide to eating delicious smoked bone marrow with crusty grilled bread, remoulade and fermented chilli.

The fourth step is "enjoy". I reckon you can fill in the others from context.

Come and check out what else is on our new menu.

Sam B has taken out our inaugural footy tipping league. What an unbelievable season, it went exactly as you want it go, ...
28/08/2026

Sam B has taken out our inaugural footy tipping league. What an unbelievable season, it went exactly as you want it go, right down to the wire with plenty of teams in the hunt for the top spot.

Sam edged it by just one point over Peter, with Cam so close behind and a few others within only a couple of points of that. Fantastic footy tipping.

Sam takes home the pot, a case of lovely and most important of all, bragging rights.

Is it a banger?It is. It's two, in fact. Two different bangers with lovely creamy mash. Bangin. People have been loving ...
27/08/2026

Is it a banger?

It is. It's two, in fact. Two different bangers with lovely creamy mash. Bangin. People have been loving this off the specials board, so it's now on the menu to stay.

Address

St Kilda, VIC

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+61373020131

Website

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