Stokehouse Pasta & Bar

24/09/2026

Linguine Vongole all long weekend. We are open as normal over the Grand Final long weekend, swap the footy for the seaside and join us in St Kilda. Reserve via the link in our bio.

21/09/2026

A Pasta & Bar favourite. Campanelle, pork, fennel & cavolo nero

15/09/2026

San Daniele prosciutto & melon

09/09/2026

The cutest cannolo, filled with citrus ricotta & pistachio.

01/09/2026

Spring has returned to St Kilda, and so have our 7-day opening hours. Join us for all-day dining, every day of the week. Reserve your table via our profile.

28/08/2026

Join us at the bar. Reserve via the link in our bio.

21/08/2026

Rigatoni, chilli, prawn & calamari marinara

18/08/2026

By the Bay this Father’s Day. Celebrate Dad at Pasta & Bar, Sunday September 6. Enjoy a four-course feast, a front row seat to the beach and the return of spring. For details and to reserve, visit the link in our bio

13/08/2026

06/08/2026

Fresh harvest. One night only. Mount Zero - Australian Olive Oil, Olives & Produce x Pasta & Bar. Join us Wednesday August 19 for a one-off dinner celebrating the arrival of Mount Zero’s new season olive oil. Featured throughout a specially curated menu, each course highlights the vibrant flavours and versatility of one of our favourite local producers.

One for the olive oil lovers, hosted by the beach for a special celebration of the new season harvest. For the details & to book, visit the link in our bio.

04/08/2026

Join the Pasta & Bar Team. We’re hiring across multiple roles as we head into our favourite time of year by the beach. If you’re passionate about hospitality and looking for your next opportunity, we’d love to hear from you. View current vacancies & apply via the link in our bio. Your sea change awaits...

03/08/2026

World Oyster Day calls for an all-day celebration. This Wednesday, August 5, we’re extending our $3 oyster offer to run all day long, 12pm - close. Pop by, grab a dozen and celebrate with us.

07/07/2026

Cacio e pepe arancino, sugo. A true winter warmer.

03/07/2026

Handmade tagliolini, cacio e pepe, black winter truffle. Our latest special, from start to finish.